The wine will stay just as fresh at room temperature. With a bottled wine (red or white) you should refrigerate any left over wine after opening. Refrigerating an open bottle will slow down a chemical reaction called oxidation that spoils the wine. Oxidation occurs because the wine inside the bottle is exposed to air when it’s opened. With Black Box, the wine is not exposed to air when it’s opened so there’s no oxidation to slow down. The wine will stay fresh for at least 6 weeks after opening. This is because our box contains a vacuum-sealed bag, which prevents the oxidation that spoils bottled wine a few days after opening. The internal bag (pouch) protects the wine from being exposed to air after it is opened. As you pour the wine, the bag collapses preventing air from getting into the container (similar to a Playtex baby bottle).The wines are at their best within the first year after packaging. The date the wine was packaged on is stamped on the bottom of the box.

To determine the shelf life of the wine add 15 months to the packaging date for white and red wines. A bag-in-box wine has a shorter shelf life than bottled wine. This is because, over time, microscopic amounts of oxygen actually pass through the surface of the bag and into the wine. Exposure to oxygen ages the wine. This also happens in bottled wine, but at a much slower pace. It won’t hurt you to drink a boxed wine older than this, but the flavors will have faded. Our distributors and retailers will normally pull a wine that’s too “old” off the shelf, but occasionally that does not happen. If you try one of our wines and it does not taste right, please return it to the retailer. We would greatly appreciate it if you could also let us know about it. The last thing we want is a below optimal product on the shelves. Air probably got into the vacuum sealed bag. No air can be allowed to enter the bag inside the box. If air gets into the bag the wine will deteriorate (oxidize) the same as an opened bottle of wine.

The only way that air can get into the bag is if the spout is opened when the box is on its side or upside down. Sometimes air will get into the bag when there is only a glass or so of wine left in the bag. This is caused by the remaining wine not sitting over top of the spout and the bag being at its limit of maximum contraction. If this is the case you’ll hear a gurgling sound caused by air entering the bag (when the wine is poured). There's not much you can do about it. Just don’t expect the wine to stay fresh for more than a couple of days if there is less than a glass left. Simply tilt the box forward and the remaining wine will pour faster. The wine pours slowly when you get down to the last couple of glasses because it is under a vacuum and there is not a lot of weight left to push the wine out. There’s a trick to getting the last couple of glasses of wine to come out quicker, but this trick will expose the wine to air thus causing it to oxidize the same as an opened bottle of wine.

If you’re down to the last bit of wine in the box and you are sure you are going to finish it, turn the box upside down and press the spout button. best wine on dietThis will allow air to enter the bag, releasing the vacuum seal. best wine os xThe remaining wine will now easily pour out. wine buy online europeAgain, make sure that you plan on finishing the wine because it has now been exposed to air and will become stale in a couple of days. Another option is to pull the bag out (through the spout hole in the box) and squeeze the remaining bit of wine out of the bag. Drink the wine now, aging will not improve it. A bag-in-box wine will age more rapidly than a bottled wine. This ages the wine. This also happens in bottled wine, but at a much slower pace. It is a bit of a misconception that wines get better with aging.

The vast majority of wines are not built to age and will begin to deteriorate about 18 months after bottling. Do not age your wine unless the winery gives a specific recommendation to do so. The best way to let any red wine (boxed or bottled) breathe is to pour it into your glass (or decant it into a pitcher) and then let it sit for 10 to 15 minutes. If you don’t want to wait, pour your glass only half full and then swirl the wine around in the glass. Swirling the wine will expose it to oxygen much quicker. The act of both pouring and swirling aerates the wine, causing it to open up and release it’s aromas and flavors. In general, wines should be stored in a cool, dark, dry place. Store the wine at room temperature or cooler. Do not let wine get above 90 F or below 34 F. The spout should be pointing straight down. If not, you can twist it in order to rotate it to the correct position. Yes, remove the bag and recycle the box with your paper products. Low yields in recent vintages have led to sourcing constraints.

In order to maintain the same high quality standard of Black Box Wines, we sought out other premiere wine growing regions that could offer exceptional value and superior quality. We found that in Chile where we have long standing relationships with growers and an experienced team of winemakers that span the country. The grapes are sourced from the Central Valley's premiere growing sites in Valle de Maule, Colchagua and Rapel. While the wines may vary slightly in flavor profile, we still hold the same high quality standard for the newly appellated wines as we do for all Black Box Wines. Feel free to Contact Us. Discover recipes and food pairings from Black Box Wines. Find your favorite Black Box Wines.The latest antiaging weapon is not an injection or a wonder cream, and it doesn't involve any nipping or tucking either. It's a glass of red wine a day for women and two for men, according to Richard A. Baxter, MD, a plastic surgeon in Seattle and the author of Age Gets Better with Wine.

Baxter gave a talk on wine and beauty at the annual meeting of the American Society for Aesthetic Plastic Surgery in Washington, D.C. WebMD sat down with him to discuss exactly how age gets better with wine. Here's what he had to say: Wine and beauty, really? There is quite a lot of data on the wine and beauty connection. I was surprised at how extensive the data is on wine as an antiaging intervention. What is it about wine that can help us age and look better? The mechanism is the antioxidants in red wine. Antioxidants sop up damaging free radicals that play a role in aging and age-related diseases. There is a much higher concentration of antioxidants called polyphenols, including resveratrol, in wine compared to grape juice. In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice. I think stress has something to do with it, too. It is difficult to sort out how much of the benefits are from the chemical properties of wine vs. the types of behaviors that wine drinkers tend to have such as less stress in their lives.

Wine is part of the Mediterranean diet, which is also rich in fresh fruits and vegetables, whole grains, nuts and seeds, legumes, seafood, yogurt, and olive oil. This diet is more of a lifestyle that includes drinking wine with dinner. Studies show that the Mediterranean diet is associated with longer, healthier lives. Drinking a glass of red wine a day is the single most important thing that you can do other than nonsmoking, from an antiaging point of view, but you can have too much of a good thing. Drinking more than recommended can have the opposite effect on your appearance and health. What is your wine prescription for WebMD readers? A glass a day and your skin will glow. As antiaging advice, this is as good as it gets. Specifically, what benefits can a person expect if they follow your advice? You will look better, your skin will glow, and you will live five years longer than a teetotaler. There are also good studies that show people who drink red wine on a regular basis have fewer actinic keratoses [precancerous skin lesions].

You will have a significantly lower risk of Alzheimer's disease, cancer, diabetes, and all of the things that go along with aging. People assume that drinking would decrease brainpower as you get old, but the most amazing thing is that regular wine drinkers have an 80% lower risk of developing Alzheimer's disease. What about people who can't consume alcohol? People who can't drink wine should such look to other whole foods with polyphenols and antioxidants, like pomegranates and blueberries. Or go for dark chocolate. It does a lot of the same things as wine. Both dark chocolate and red wine have been shown to protect the skin from sun damage. Will winemakers put plastic surgeons out of business?It's an adjunctive thing. There are some supplements out there that say they have the ingredients -- namely resveratrol -- that make red wine so healthy. The data is really minimal in terms of the effectiveness of resveratrol supplements. The jury is out about whether you get same benefits in a pill that you get with a glass of red wine.