The synergy between Chef Barbara Lynch and Cat is the result of the relationship the two have shared for over 20 years as friends, colleagues, and collaborators.Known for her passionate interest in all aspects of wine making and viticulture and her poetic descriptions of the wines themselves, Cat has been described by The New York Times’ Kay Rentschler as “Boston’s pre-eminent sommelier” while Bon Appetit declared Cat “one of the country’s best sommeliers.”  In 2003, Women Chefs & Restaurateurs (WCR) named Cat as the recipient of the WCR Golden Goblet Service Award: Recognizing Excellence in the Beverage Profession.In addition to carefully edited and inspired wine lists that highlight small growers and artisanal producers, the staff training that Cat has developed and oversees among five restaurants has been recognized. Food & Wine named her one of their Top Sommeliers of 2011, writing, “Her beautiful wine collection at Menton… combined with the tireless staff training and tastings, creates a remarkable wine experience for diners.”

In May 2012, Cat Silirie accepted the James Beard Foundation Award for “Best Wine Program, No.9 Park”. This recognition is a testament to the program Cat has built based upon a culture of sharing, tasting, and education meant to empower and inspire every server, as well as enrich the experience of each guest.Cat has been profiled in numerous local and national publications includingFood & Wine, Food Arts, Details, Wine & Spirits Magazine, and The Boston Globe, and her wine programs have received accolades around the city and beyond. top 10 nz white winesIn 2011, Wine Enthusiast Magazine proclaimed Menton to be among the “100 Best Wine Restaurants” in America. best european wines 2015For the past five consecutive years, The Improper Bostonian named The Butcher Shop ‘Best Wine Bar’  and  Food & Winepraised the wine program at The Butcher Shop writing “The exceptional wine menu by Cat Silirie is strong on small, organic producers from France and Italy”.  best wine shipping sites

In 2010, Devra First of The Boston Globe noted the wine list at Menton, Boston’s first and only Relais & Châteaux Property, has “transcendent pairings with every course”.Cat has served on several industry panels including as a judge in the 2006 National Women’s Wine Competition and as a juror on behalf of the Bordeaux Wine Bureau. She has also contributed to several articles and books includingThe Oldways Table: Essays and Recipes from the Culinary Think Tank by Sara Baer-Sinnott and K. Dun Gifford.As part of the wine programs, Cat has developed a portfolio of proprietary wines made exclusively by some of the country’s (and world’s) most talented winemakers for each of the restaurants. red wine club hotelThe private labels are an outgrowth of mutual admiration and the desire for collaboration. best selling wine in canada

The winemakers include Jim Clendenen of Au Bon Climat in Santa Barbara County, Patricia Green of Patricia Green Cellars in Willamette Valley, Oregon, Bob Lindquist of Qupé Wine Cellars in Santa Maria, California, Gernot Heinrich of Heinrich in Gols, Burgenland, Austria, Fred Loimer of Loimer in Langenlois, Austria, and, Antonella Tacci of Martilde Winery in Lombardia, Italy.Novo KSTT 101.3 Radio Interview - Farm to Table San Luis Obispo Tribune: Novo Restaurant's Chef on Cooking with Kalebaby blue wine rating LA Times: Wine Enthusiast's 100 Best Wine Restaurants in America - how'd we do?wine bar menu recipes : Two Central Coast businesses named best "wine restaurants" in the U.S.where is the best place to buy wine in bulk

KSBY TV: Novo Restaurant makes Wine Enthusiast List LA Times, Culinary SOS: Thai green chicken curry from a San Luis Obispo restaurant SF Gate: Where to eat in San Luis Obispo Wine Enthusiast's 100 Best Wine Restaurants in America 2014 Wine Spectator Award of Excellence 2010 - 2014 New Times Best Restaurant PERIOD for 7 years New Times Best San Luis Obispo Restaurant for 8 consecutive years New Times Best Outdoor Dining for 12 consecutive years New Times Best Place for a First Date for 6 consecutive yearsbuy red cat wine onlineThe website isn't loading properly. This happens if JavaScript is turned off in your browser settings. We encourage you to enable JavaScript in your browser settings. Dovetail offers a myriad of dining options throughout the week.  Choose from our three or four course prix fixe, chef’s tasting menu or a la carte dining at the bar.  Pre-theater, vegan and vegetarian menus are available nightly.

Private parties  and special events welcomed in our 75 seat dining room or our intimate 23 seat private dining room. Monday night features an additional vegetarian and vegetable focused four-course prix fixe for 68. Sunday night features an additional Sundae Suppa three-course prix fixe for 68. Dovetail’s wine list is recognized by Wine Spectator’s prestigious Best of Award of Excellence, America’s 100 Best Wine Restaurants 2014 and one of the World’s Best Wine Lists in 2015 by The World of Fine Wine. Monday Vegetable Focused Menu Dovetail NYC 103 west 77th street | new york, ny 10024 Monday - Thursday 5:30pm to 10:00pm Friday & Saturday 5:00pm to 11:00pm Sunday 5:00pm to 10:00pm Suggested dress: Casual elegant Please make a reservation either by calling us directly or using Opentable:You are hereHome » Zak Pelaccio & Peter Barrett - Project 258 ... Zak Pelaccio & Peter Barrett - Project 258 (Sausalito) Use your next meal in the enchanting Iron Gate garden and carriageway to explore Greek wine, especially if you spot wine director Brent Kroll walking the floor.

The guy talks about wines from Greece with the passion of a veteran sports announcer calling Game 7 of the World Series. Brent’s wine list helped Iron Gate land a spot on  Wine Enthusiast’s list of “America’s 100 Best Wine Restaurants” for good reason. It also took the best wine program title at the 2015 RAMMYs. Wines from nine regions of Greece are featured, as well as highlights from other parts of the world. As an added bonus, there are about 80 bottles available for $50 or less. Sherry is more than that stuff mom cooks with or that stuff on grandma’s breath before noon. Fortified wine, which means more buzz for your buck. Let the Mockingbird Hill staff help you figure out if you like a dry fino, nutty amontillado, or rich oloroso. Or, just try them all until you find your sherry match made in Shaw. But be careful, there are 90+ sherries to choose from in 16 distinct styles. Sherry flights, playful sherry cocktails, and even sherry Tiki drinks are also available. Food-wise, you’re ordering the ham sampler and toasted bread with tomatoes and garlic.

Additionally, the Chinatown anchor restaurant has all the bells and whistles of a top wine bar. An Enomatic wine system allows Proof to keep its 40 wines by the glass super fresh, while the use of the Coravin device means wine director Joe Quinn can offer rare wines like 2007 Château Rayas Châteauneuf-du-Pape by the glass. No worries if the words "Châteauneuf-du-Pape" make your wallet start to quiver -- pop by Proof for happy hour when a rotating selection of red and white wines are available for just $5 a glass. Adventurous wine drinkers will find a home in The Red Hen’s quirky wine list curated by sommelier Sebastian Zutant. Think orange wines and selections from up-and-coming regions like Georgia and Slovenia. If you haven’t tried orange wine, this is the place to experience the punch of flavor for the first time. Sebastian has a passion for wines that are as natural as possible, meaning they’re wildly fermented, unfined, and unfiltered. We’d like to think they come with less of a hangover too.

Bring that friend of yours who’s obsessed with all things local (hint: she’s probably smudged with soil and wearing TOMS) because ENO Wine Bar is a locavore’s dream with 27 wines from DC, Maryland, and Virginia including 2014 Early Mountain pinot gris on tap. But local wines are only a fraction of the bar’s thick wine list of 44 wines by the glass and 233 wines by the bottle. ENO also stands out because it serves education along with wine through frequent “Enoversity” classes and it also throws some killer events (check the website regularly). While there’s really no bad seat in the house, peek into the brand-new 16-seat lounge called The Cellar on your next visit. Cork’s biggest strength is consistency -- it hasn’t gone off message since the doors opened and it began serving Old World wines with food that begs to be savored alongside a glass of vino (looking at you, avocado toast). Just don’t act snobby if you don't see a lot of name-dropped labels, part of Cork’s charm is its mantra of serving wines from small, off-the-beaten-path producers who dig sustainable and organic farming.

This also helps keep the price-point down so you can try several different styles, perhaps in one of the bar’s four flights. Co-owner Diane Gross says the bar just updated its wine list with fresh selections from Spain and Italy. There are no geographic allegiances at Flight Wine Bar. Rather, the wine list reads like an atlas with offerings from Hungary, Serbia, Macedonia, Lebanon, and beyond. It should be a dead giveaway that flights are a big part of the wine program here, and they’re anything but boring. We dig “Not Your Grandma’s Chardonnay,” and  “Hipster Schmipster.” The latter is a customized flight based on your preferences, so go ahead and let your server be your personal wine concierge. Visit on Mondays for all-day happy hour or on Wednesdays when Kabir Amir and Swati Bose pick a hidden gem and offer the bottle at 35% off. The goal is to encourage people to be adventurous without committing to the full bottle price. Maybe you’ve been hitting Ripple up for its legendary grilled cheese bar, but don’t overlook the restaurant’s standout wine program created by wine director Danny Fisher.

The dude is a savant. Sure his list sees some heavy dollar signs -- like a collection of grower Champagnes worthy of major celebrations and three digits -- but there is also an emphasis on what Danny calls “real wine made by real people for less than $50 a bottle.” Also explore a little during happy hour, when nearly every by-the-glass offering is half price, including two orange wines if that’s your thing. This charmer continues to innovate and find new ways to get affordable wine into your hands. Build your own “Standby Flight” by selecting three wines to try for $15, for example, or start your week with “Heavy Pour Mondays” when standard servings are supersized. The wine list may not read like a novel, but it has a nice mix of Old World and New World styles (including Virginia!) with a few varietals you may have never pronounced before like Cannonau, Albariño, or Vouvray. Also visit on “Decanter Wednesdays” when the staff decants a real beauty and offers various-sized pours throughout the night.

Finally, you don’t want to miss the "50 Shades of Rosé" program before the cold kicks in. Dominatrix jokes not encouraged. Wine and music go together like little blue pills and empty nesters -- both set the scene for amorous encounters. Fortunately, newcomer Jug & Table focuses on the first winning combo instead of the weird one by incorporating music into its wine program. Vinyl is typically spinning, and the wine list is divided up into categories like "Guns and Rosés." Sommelier Theo Rutherford’s playlist, errr, wine list, leans heavy on California, Spain, France, and Italy and you can opt to sip your wine in four sizes: a standard glass, half-liter pour, bottle, or jug. Jug prices range from $50-$90, except during happy hour when one is offered for $25. Snack on pressed sandwiches like the “Greek” with halloumi, chevre, roast lamb, red pepper, and mint. At most restaurants you can review the wines by the glass in the time it takes to hiccup. Eighty percent of the wine list is available by the glass, so those fearing commitment will feel at ease.

Vinoteca also stands out because it offers seasonal wine classes most Tuesdays covering different varietals and regions, which include food pairings and a $5 gift card. Earning Vinoteca even more cool points is DAILY happy hour from 5-7pm when 15 wines are priced at $5 a glass. Outdoor bocce doesn’t hurt either. Courtesy of Sona Creamery & Wine Bar Married co-owners Conan and Genevieve O'Sullivan hail from the Pacific Northwest, that’s why you’ll see a bevvy of Washington State and Oregon wines on the list. We also tell you this so you can go easy on the Super Bowl jokes. One big Sona perk is a generously long happy hour than runs from 3-8pm seven days a week. Genevieve says they do this to “fit the Hill lifestyle,” which probably means people need wine to survive politics. Don’t leave without trying the mac & cheese-stuffed grilled cheese paired with an Oregon pinot noir. Barcelona Wine Bar has a reputation for having a buzzy bar scene and solid tapas, but the party atmosphere is backed by a very serious Spanish wine program.