At Cafe bleu, we know beverage catering isn’t just about the cocktails. We have you covered when it comes to beer and wine as well! All of our four (4) hour bar service packages and themed bars come with the best beer and wine included. Whether your preference is an ice cold Coors Light or a glass of Chardonnay, you’ll always have a choice with us. We listen to our clients and always seek to improve our catering services. With that in mind, we created our Preferred Beer & Wine list. That’s right, you’ve spoken and we have listened. Our Preferred Beer & Wine list is composed of beverages we’ve heard you prefer. You can find our Preferred Beer & Wine list on our Super Well 4 hour bar service package. Preferred Beers Include: Coors light Preferred Wines Include: House Cabernet, Merlot & Chardonnay Cafe bleu is no stranger to premium drinks. To complement our premium liquor service, we sought-out the best premium beer and wine there is to offer. You can find our premium beer and wine included in our Premium Well 4 hour bar service package.

Premium Beers Include: Coors light, Heineken & Corona Premium Wines Include: Premium Cabernet, Merlot & Chardonnay Your Top Shelf wouldn’t be complete without top shelf beer and wine! In an attempt to offer you the best in beverage catering, Paradise Bar & Beverage Service picked the best of the best when it came to selecting our top shelf drinks. can you buy wine on sunday in north dakotaEnjoy a New Castle or a Top Shelf Cabernet at your next event. best wine themed giftsOur top shelf beer & wine can be found included in our Top Shelf 4 hour bar service package.best red wine to drink chilled Top Shelf Beers Include: Heineken, Corona, Amstel Light, New Castle, Samuel Adamswhere to buy wine diaper

Top Shelf Wines Include: Top Shelf Cabernet, Merlot & Chardonnay Up to four hours of bar service Plastic ware, beverage napkins, beverage straws, limes, lemons, cherries, Coke, Diet Coke, 7-Up, mixers, Bottled water, and ice. Premium upgrades and Staffing Services, Themed bars & drinks, blended drinks, and Cash Bars are available upon request.best wine to celebrate withUPDATE: The Parched Pig opens at 4 p.m. today.wine under 6 dollars Original story, published Sept. 13, 2016:best wine brands in the world 2012 The “Coolinary” scene is expanding at Donald Ross Village in Palm Beach Gardens’ northern edge. best wine bar centralChef/owner Tim Lipman plans to open a craft beer and wine bar concept in the plaza that’s home to his popular Coolinary Café.best wine shops in paris france

Later this year, The Parched Pig will slip into the space where the Vault 39 self-pour wine bar operated. “We’ve been longing for an opportunity that felt right,” says Lipman, who co-owns Coolinary with his wife, Jenny Lipman. That opportunity came up not in the form of a restaurant, but as a bar where they can showcase their appreciation for top local and regional craft beers, eclectic wines and sophisticated grub. Lipman says he hopes to open The Parched Pig in December. Because the bar’s kitchen is not equipped for hot foods, the menu will focus on bar bites, appetizers and small plates, says Lipman. Expect cold water oysters, fine charcuterie and cheeses, and even a high-end “toast section” featuring grilled breads with interesting toppings. “Think bruschetta, but more Coolinary style,” says Lipman, who also plans to offer items prepared in a sous-vide cooker, such as pork belly rillettes (like paté). In terms of wine and beer, Lipman says selections will venture beyond the mundane.

“You’re not going to see house wine. You’re not going to see Budweiser and Bud Light. There’s no hate against that, but there are some great traditional lagers out there we’d like to offer instead,” he says. And unlike Vault 39, The Parched Pig will not use self-serve wine dispensers. “We’re more service-driven,” says Lipman. “We like knowing our customers and conversing with the customers – not that they didn’t. We want to create an atmosphere for all types of demographics, a place to hang, to go, to drink good beer and drink good wine.” Although The Parched Pig will sit a good distance from Coolinary Café in the plaza, it will not be too far away in terms of branding. “We want to try to keep them synonymous,” says Lipman. “The color palette will be slightly different, but it will emulate the clean modern and touch-of-rustic flavor.” He and his two sous chefs will be dashing between the spaces to keep both kitchens running smoothly, says Lipman.

Coolinary Café, a sweet sliver of a café, has been a north county hit since opening in early 2012. That’s largely due to Lipman’s direct, honest approach to food. He builds a refined comfort foods menu around the seasons and regionally harvested ingredients, pays homage to local purveyors, be they craft beer brewers or coffee roasters. The intimate spot has cultivated a loyal clientele who travel from miles around and don’t seem to mind waiting in line for a table or barstool. The upcoming bar will join a plaza so busy that sometimes parking is difficult to find. In addition to Coolinary Café, the plaza is home to Burger Bar, Grande’s Bella Cucina, Asian Fin, Mr. Zhang’s, Hurricane Grill and others restaurants. Vault 39 opened to rave reviews in the spring of 2014 but closed somewhat suddenly earlier this summer. It was situated between a karate studio and a wing grill on Donald Ross Road across from the Abacoa Publix Plaza. A 2,000-square-foot Dunkin’ Donuts with a drive-through window is under construction at a nearby outparcel.