GlassFest Finger Lakes Wine & Beer Tasting GlassFestnight life, wine & beer tasting TICKETS ON SALE NOW! "One of the most enjoyable and unique beer festivals I've attended and a heart-stopping event in more ways than one." - Derrick Peterman, Edible Magazine"The aesthetics of being in a professional stadium help highlight what is truly a memorable culinary experience for attendees." - Jesse Lawrence, Forbes"Bacon in one hand, beer in the other: What could be better? The answer is 'nothing'..." - Bill DeBaun, Time Out"I loved seeing how creative the chefs got with their dishes. Combine that with great craft beer and good friends--it's the perfect way to spend the day." - Anne Becerra, first female Certified Cicerone in New York City"It certainly wasn't difficult to sway me to take part in a festival that combines two of the basic food groups...bacon and beer! The added bonus of being a food judge was a dream come true." - Dan Gordon, founder of Gordon Biersch Brewery Beer lovers and German expats from all over the city flock to this Bavarian party house, where the most hotly contested seats are out on the sidewalk under blue umbrellas.

This prime people-watching spot—smack in the middle of Alphabet City—is tough to beat, especially when you’ve got a liter stein of beer in hand. Choose from a dozen German brews on tap plus more than ten bottles. After knocking back a few, you too will be shaking a tail feather. Bohemian Hall and Beer Garden This authentic Czech beer garden offers plenty of mingle-friendly picnic tables, where you can sit while you sample cheap platters of sausage and a solid lineup of European and domestic beers (pints $6, pitchers $16). Though the huge, tree-canopied garden is open year-round, summer is the prime time to soak up some rays over a pint. Radegast Hall & Biergarten Instead of ordering a sit-down meal of schnitzel under the retractable roof, hit up the grill guy for a fat kielbasa loaded with kraut and steer your brood toward one of the wood tables in the rustic hall. Imaginative youngsters just might believe they’re in Bavaria rather than Brooklyn. On a weekend afternoon, savor any of the Czech and German draft beers, like the Schneider Weisse.

You’ll want to leave by early evening, before the bar is infiltrated by revelers chugging mammoth steins. The rotating list of more than 100 mostly European quaffs here could confound even the nerdiest of microbrew mavens. Flag down a bartender to help you navigate the menu, then take your brew—and a charcuterie snack—to the lush back garden.best white wine target Wait, a desolate stretch of Fourth Avenue isn’t your ideal location for a gorgeous, alcohol-soaked afternoon? the best wine store in parisafter a few pints at this airy converted auto shop, you won’t want to leave. best red wine brands price in indiaCanines and smokers are welcome in the courtyard. top 10 wine resorts

And the craft-beer labels—primarily American, with some European cameos such as Würzburger Festbier—are uniformly excellent. In a beer scene dominated by hoppy, high-alcohol brews, credit this madcap watering hole for championing session beers (most $7–8), a family of brews whose lower booze content makes them ideal for extended drinking. wine on tap cleaningUnlikely picks such as the three-percent-ABV Pottery Hile Ale (Budweiser, by comparison, is 5 percent) will keep you buzzed but standing through an evening of rubber ring quoits in the back garden.which is the best wine to drink in india The Garden at Studio Square NYC Encompassing 30,000 square feet of outdoor space and with a capacity well above 1,200, Studio Square is more of a beer city than a beer garden. Patrons pack the sprawling yard, all guzzling half liters ($7), liters ($13) and pitchers ($18) of mostly German and American brews.

Bear Republic Racer 5 IPA (half liter $7, pitcher $18) is a solid all-season refresher. Clouds or not, brats, burgers and other bites ($6–$13) are in order. Twelve rotating beers flow from the taps at this former auto-repair garage. Go when it’s sunny and stake out a spot in the spacious front garden (a corner lot that, until recently, was home to several rusty old junkers). Don’t let the Standard Hotel’s chic pedigree fool you. Everything on the menu here—from traditional German brews to brats, currywurst and pretzels—clocks in at an affordable $7. Claim a picnic table and get to work. This 5,000-square-foot bar/brewery powered by Sycamore cofounder Justin Israelson, tech entrepreneur Josh Stylman, and lawyer Andrew Unterberg does double and triple duty, boasting a coffeeshop and an event space to go along with the suds operation. The tap list includes Wandering Bine, a melon-infused saison; Arboretum, a grapefruit-and-apricot pale ale; and Single Tree, a soft and piney IPA dispensed from 30-keg tanks behind a bar that's built atop reclaimed rolling library ladders.

The upstairs coffeeshop, serving Ninth Street Espresso and Balthazar pastries, converts to a private party room at night and offers exclusive views of the brewing facility not seen from the main level.Looking to let off a little steam? On Saturday, May 13, fill your wine glasses and beer mugs with local brews and vinos as the Springville Area Chamber of Commerce hosts its second annual Craft Beer & Wine Festival. According to Chamber Board President Bill Gugino, the festival was inspired by the popularity of similar craft beer and wine events held around the Western New York area. “Last year we started reaching out to different breweries and wineries to see if there’d be any interest from them in participating and there was,” Gugino said. The Craft Beer & Wine Festival is also an extension of one of the Chamber’s most popular events: Oktoberfest. “We do Oktoberfest at end of September and the idea was to have a second event halfway through the year that might complement that,” Gugino said.

He also said that the event is a way to draw new visitors to the area. “What we’re hoping is two-fold; not only to reach some of our local population, but also to reach people from out of town and highlight some of the things Springville has to offer,” Gugino said. The full listing of breweries on tap for the event include Ellicottville Brewing Company (EBC), Flying Bison Brewery, Gorden Biersch Brewery, Hamburg Brewing Company McKenzie’s Hard Cider, Pearl Street Brewery and Southern Tier Brewery. Wineries include 21 Brix, Chateau Buffalo, Ellicottville Distillery, Main Street Winery, Midgard Winery, Savage Winery, Winery of Ellicottville and Winery at Marjim Manor. The Winery of Ellicottville will be pouring several of their customer favorites, including Sweetest Thing, a double gold medal winner at the Finger Lakes International Wine Competition, EVL White, Snow Fox, and a gold-medal winning Riesling, among others. “We are bringing a pretty good variety of whites and reds,” said Winery of Ellicottville part-owner Beth Sheehy, who says that events like the festival are an opportunity for the winery to receive more exposure.

“We really like doing off-premise events because we get to meet new people and they get to try new wines, and maybe that will entice them to come into the winery,” Sheehy said. The Winery at Marjim Manor, located in Appleton, NY, is a family-owned farm winery offering wines that have been made with local, homegrown produce to produce options ranging from cherry, apricot, strawberry, blueberry, peach and other fruit wines. “Our wines are different – they’re made from fruit, they’re not flavored wines. We press the cherries, ferment the juice and make actually cherry wine. These days, people are looking for what’s new and what’s unique,” said Marjim account manager Janet Walker. “Doing events in the community is a great way to educate people about our family wines. We like to go out and do events like this all over upstate New York,” Walker said of the festival. The Winery at Marjim Manor will be pouring its gold-medal winning Cherry Concerto;

gold-medal winning strawberry and blueberry blend, Katapalooza; gold-medal winning Lady of the Manor; an apple, peach and pear fruit sangria, Applegria. Ellicottville Distillery, the lone distillery at the event, just opened last fall and will be pouring samples of their apple cider vodka, corn vodka, and a clear corn whiskey. “The corn whiskey and corn vodka are both New York state grown,” said distillery manager, Bryan Scharf, who encourages people to give the distillery a try. “There’s nothing like a new spirit and a new story. There’s a whole bunch of vodkas out there, but everybody’s got a story.” Savage Winery will also be attending with their line of Caveman-themed wines, including white, red and blush varieties, as well as local favorite, Loganberry, which the owner says he created on a whim. “I was playing around one day and it’s been a hit, people love it. It’s a super sweet wine. It’s not like drinking wine; it’s like drinking really sweet pop, but it has a kick;