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You must be 19 years of age or older to attend any Signature Event operated by the Okanagan Wine Festivals Society. May 2, 2017 - Tue YLW Arrivals Pouring - May 2nd 5:30 pm - 8:00 pm Kelowna International Airport YLW, Kelowna May 3, 2017 - Wed YLW Arrivals Pouring - May 3rd Exploring Spirits with Master Distiller Jorg Engel Experience a private tasting with Master Distiller and owner Jorg Engel of Maple Leaf Spirits in Penticton. Enjoy a tour of the craft distillery including a tasting... 4:30 pm - 6:00 pm Maple Leaf Spirits, Naramata Bench - $38.00 (all incl) May 4, 2017 - Thu BEST OF VARIETAL AWARDS & TASTING Kick off the 2017 Okanagan wine tourism season with an exclusive tasting of the Best Varietals in British Columbia. The evening starts with the announcement of... 7:00 pm - 9:30 pm Penticton Trade and Convention Centre, Penticton - $55.00 A Taste of Spring After a scenic drive through orchards and vineyards enjoy a complimentary tasting of our delicious fruit wines.
Visit us in our larger renovated store located on the corner of Hwy 97 & Eckhardt Ave in Penticton, beside the new Cascades Casino.
best red wine with salmonWith over 800 VQA Wines,... 9:00 am - 7:00 pm BC VQA Wine Info Centre, Penticton - Complimentary Spring Release Wine Tastings Monte Creek Ranch is kicking off the Spring Wine Festival with complimentary wine tastings. Come experience the beauty & bounty that first brought pioneers... 10:00 am - 6:00 pm Monte Creek Ranch Winery, Kamloops - Complimentary2016 White & Rosé Wines! Join us at Hidden Chapel Winery May 4th to May 14th & sample our new releases of 2016 White & Rosé wines. The height of the tasting experience will... 10:00 am - 5:00 pm Hidden Chapel Winery, Oliver - Donation Spring Arrives on The Patio at Lake Breeze Food and wine lovers should not miss joining us at The Patio restaurant to celebrate the arrival of Spring and a new year of fine wine and culinary adventures....
11:30 am - 3:30 pm Monster wines - Fun, feisty and ready to be set free! Open daily for tastings 10am - 6pm. One of the first wineries along the Naramata Bench, it is the perfect... Penticton, Penticton - Donation to SOWINS Courtyard Sit Down Wine Tasting Experience Your experience will include a sit down portfolio wine tasting & tapas pairing from Chaos Bistro. 10:00 am - 4:00 pm Ex Nihilo Vineyard, Lake Country - $5.00 pre-booked Welcome in the Spring at Thornhaven Estates Winery Enjoy new vintages and bring along a picnic .... 10:00 am - 5:00 pm Thornhaven Estate Winery, Summerland Taste our 2016 Releases Tasting fees waived when purchase made. 10:00 am - 5:30 pm Summerland, Summerland - $3.00/4 samples The Discovery Series Food & Wine Pairing Taste 5 award winning wines from the Inniskillin Discovery Series perfectly paired with tasty food bites. Offered daily at 11:30am, 1:00pm and 2:30pm. 11:30 am - 2:30 pm Inniskillin Okanagan, Oliver
Single Vineyard Food and Wine Pairing Taste two unique premium vineyards – SunRock & Dark Horse, taste how the wines reflect the diverse terroirs. Your tasting will be taken to another sensory... 12:00 pm - 3:00 pm Jackson-Triggs Okanagan, Oliver - $20.00 (all incl) Paella Lunch for 2 From May 4-13, join us on the patio for lunch and enjoy the release of our new vintage of Rose paired with Abul’s famous Paella. $45 +GST & Gratuity.... 12:00 pm - 3:00 pm Misconduct Wine Co., Naramata Bench - $45.00 + gst & grat Every evening during Spring Okanagan Wine Festival join us for a three-course menu prepared by Summerhill’s Executive Chef, Alex Lavroff, featuring local... Summerhill Pyramid Winery, Kelowna - $89.00 (all incl) Spring begins the season of new beginnings. Taste our new Vintages, Cahoots our fresh new cider, and wines from our brand new sister winery Frequency. 11:00 am - 6:00 pm The Vibrant Vine, Kelowna - Complimentary Page 1 of 30, showing 20 records out of 588 total, starting on record 1, ending on 20
| | | | | | | |“There’s something to be said for perseverance.”Those words were uttered late Monday night (January 9) to a crowd of Vancouver wine-industry professionals at downtown’s Cibo Trattoria by Véronique Rivest, who came in second at the Best Sommelier of the World competition in Tokyo in 2013.Quebecker Rivest was in Vancouver to judge the 2017 Best Sommelier of B.C. competition, put on by the Canadian Association of Professional Sommeliers’ British Columbia chapter.Alongside her were fellow judges Michelle Bouffard of Montreal and Barbara Philip, the Vancouver-based Master of Wine and European-portfolio manager for B.C. Liquor Stores, the three of them under the tutelage of technical judge and local wine educator D J Kearney.The perseverance she spoke of was that of Shane Taylor, the wine director of CinCin Ristorante + Bar, who not only was being crowned best sommelier of B.C. for besting 15 other competitors but overcame the psychological distraction of placing second
in this very competition the previous two years.The competition began early Monday morning in a room at Rogers Arena, with all 16 candidates writing an exam and blind-tasting a series of wines. In the early afternoon, as industry players gathered to watch the technical part of the competition, officials announced the three finalists, those who scored highest on the exam and tasting: Todd Prucyk of Hawksworth Restaurant, Matthew Landry of the Stable House Bistro, and CinCin’s Taylor.With the other two finalists secluded away, each competitor had to undertake a series of challenges. The first was a service component, where he had to do wine service for three separate tables of industry colleagues acting as guests.The first table requested a bottle of sparkling wine to be opened and poured completely and evenly into six glasses without going back to top up. The second table ordered a magnum of red wine and asked for it to be decanted, all the while peppering the competitor with questions about the wine.
The third table presented a three-course menu, asking for wine pairings for each course.The challenge that followed was a blind tasting of four wines, two spirits, and one cocktail. This is a remarkably daunting aspect of the competition, because not only are competitors under a lot of pressure, they’re also describing these wines in front of about 150 peers and colleagues in a room where you could hear a pin drop.The final task was to find errors in a wine list that was projected onto a giant screen. The errors could be anything from spelling mistakes to a wine being listed as from an incorrect region to certain bottles touting a vintage in a year when that wine wasn’t even produced.All in all, each competitor took the stage for about 45 minutes.Once the competition wrapped, the judges headed out to deliberate. There was an official after-party taking place at Cibo Trattoria, and that’s where much of the crowd and all the competitors headed for some much needed wine, beer, cocktails, and snacks.
The pressure release was palpable in the room, where there was plenty of revelry for a couple of hours. We got word on two separate occasions that the judges required an extra 45 minutes, and although we were all eager to find out who the winner would be, those minutes must have felt like hours to the three finalists.Finally, the judges arrived and announced Landry as the third-place finisher. Following that announcement, they went straight to the winner, and as many wondered if the third time would be the charm for Taylor, the moment we heard the word perseverance, it was clear to whom it was a reference, and the crowd erupted.Taylor runs a phenomenal wine program at CinCin and is known as a mild-mannered, topnotch sommelier who deserves every accolade thrown his way. He’ll have to get right back to hitting the books, though, as the national competition for Canada’s best sommelier is happening this coming September right here in Vancouver.The winner of that event will represent our country at a continental contest, then look toward the world competition in 2019.Do pop in to CinCin Ristorante soon, check out the killer wine program run by B.C.’s best sommelier