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Add Books To This List 1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars list created September 5th, 2008 by Rodolphe (votes) . food, nonfiction, spirits, vin, vinification, viticulture, wine People Who Voted On This List (60) Post a comment »Comments post a comment » Lists I've Voted On Anyone can add books to this list. get your friends to vote Why are you flagging this The list (including its title or description) facilitates illegal activity, or contains hate speech or ad hominem attacks on a fellow Goodreads member or author. The list is spam or self-promotional. The list contains an incorrect book (please specify the title of the book). For more information, read our terms of service.I’m a lover of both France and its wines, so it gave me great pleasure to write this first English-language history of French wine. The story starts two and a half millennia ago, when wine was introduced by Etruscans, Greeks, and Romans to the beer-drinking Celts of ancient France.

I discuss the connection between wine and Christianity, the emergence of a wine trade in the Middle Ages, the development of wine styles such as claret and sparkling wines, the recognition of prestigious regions (especially Bordeaux, Burgundy, and Champagne), the impact of wars, revolutions, climate, and vine diseases and pests on wine, as well as fraudulent and counterfeit wines, wine laws, wine consumption patterns, and the global reputation of French wine. I also look at the way wine has related to health, gender, religion, and class in France.One of the major things I do in the book is explode many of the myths about French wine: that there is such a thing as “tradition” in winemaking, for example, and that the French figured out how to match grape varieties and vineyard sites hundreds of years ago. I call into question the usefulness of terroir when discussing French wine and I rehabilitate the much-maligned Algerian wine, which was vital to the survival of French wine between 1890 and the 1950s.

The story of French wine shows that it has been reinvented several times during its long history, and I suggest that what we now call French wine was largely a result of the period following the Second World War. My point is that French wine doesn’t need myths, any more than Champagne needs the myth of Dom Pérignon: champagne is terrific without the fiction of the blind monk discovering sparkling wine in his cellar, and French wine has enough stars without myths of Burgundian monks chewing vineyard dirt to discover terroir. This book reads like a novel, with new suspense in the plot in every chapter. It gives a new perspective on the long term challenges and success of French wines through the centuries. … almost every page contains a gem. For years we’ve had books about French wines, but never a book like this before. Rod Phillips’ comprehensive book, French Wine: A History, is an absolute tour de force, sure to be an instant classic. From the Celts to the Cistercians, claret to Chaptal, Rod Phillips tells the story of French wine with the detail and insight that also characterised his A Short History of Wine.

His new book is a brilliant overview of the greatest wine-producing country on earth. Rod Phillips’ comprehensive book, French Wine: A History, is an absolute tour de force, sure to be an instant classic. Written with an academic’s knowledge and a connoisseur’s understanding, this magisterial overview is the most authoritative and compelling history of the world’s most important and inspiring wine country. Offers insight on France’s modern rise to wine world prominence, taking us back through several eras (Enlightenment to the Middle Ages, and beyond) to show us that the country’s current premiere status was hard-won.
best wine of mexicoWine does not exist in a vacuum, and Phillips touches on several of the industry’s outside forces in France, including religion and politics — two things you want to avoid talking about when you’re drinking, but should feel free to read about anytime.
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A fascinating book that belongs on every wine lover’s bookshelf. This is a masterful survey of French wine that takes us from the Etruscans through the modern love affair with terroir. For those interested in wine and wine history, Rod Phillips takes us on an adventure that will broaden both our historical knowledge and our palate.FREE Delivery in the UK. FREE Delivery on orders over £10. Fulfilment by Amazon (FBA) is a service Amazon offers sellers that lets them store their products in Amazon's warehouses, and Amazon directly does the picking, packing, shipping and customer service on these items.
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We invite you to learn more about this programme This item can be delivered to your selected dispatch location in . Eyewitness Companions: French Wine FREE Delivery in the UK. Special offers and product promotions Also check our best rated Travel Book reviews FREE Delivery in the UK. DetailsFrench Cheeses (Eyewitness Companions) FREE Delivery in the UK. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App.
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Don't have a Kindle? Get your Kindle here, or download a FREE .01 edition (26 Jan. 2006) 13.7 x 1.6 x 21.4 cm 70,011 in Books (See Top 100 in Books) in Books > Food & Drink > National & International Cookery > French in Books > Food & Drink > Food & Travel Writing in Books > Travel & Holiday Robert Joseph was wine correspondent for The Sunday Telegraph for 16 years and is founder editor of WINE magazine. He has won writing awards from the Marques de Caceres, Glenfiddich and the Wine Guild of the UK. He is also a Chevalier de Tastevin and a member of the Commanderie du Bontemps du Medoc et des Graves in Bordeaux. Robert is the author of over 20 books. Robert resides in Kent. French Cheeses (Eyewitness Companions) Hugh Johnson's Pocket Wine Book 2017 French Wine For Dummies See all 11 customer reviews See all 11 customer reviews (newest first) on Amazon.co.uk I have no hesitation in giving this a one star. Besides being very dated, one has to put up with the author's bigoted and often inaccurate opinions.