Red Blend •Pine Ridge, Double Canyon, Chamisal and Seghesio VineyardsCaliforniaBeauty in Everything This wine was made from: Cabernet Sauvignon from Pine Ridge Petite Verdot and Merlot from Napa Valley Syrah from Horse Heaven Hills, Washington Zinfandel from Alexander Valley in Sonoma County and Grenache from Edna Valley, California. These are the vineyards of Pine Ridge, Chamisal, Seghesio and Double Canyon. If that doesn’t grab you, the fact that Pine Ridge’s winemaker made this wine will. Michael chose the best of the best from these vineyards - and blended them up into what is a truly impressive wine. Fragrant and juicy on the nose, with aromas of Bing cherry, blackberry jam, blueberry, spice box, cigar box and toasty oak. Astonishingly delicious, with a palate full of blackberry, black cherry, smoky blueberry, kola nut, sweet smoky cedar, cured meats, blackberry candy, chocolate covered cherry, subtle spice and a hint of savory spice.

Michael Beaulac has made wines for Markham Vineyards and Murphy Goode, Merry Edwards and Laurier. Most recently, Michael made wine at St. Supery, where he spent seven years working with renowned French winemaker Michel Roland.what is the best homemade wine Today’s wine is offered to you with our very boldest recommendation.best italian wine cheap Look:Dark maroon hues at the core, brilliant garnet at the edges. best wine bars new york magazineWine stained tears form high up on the glass wall after a good swirl. They take a while to form before running slowly downward. Smell:Bing cherry, blackberry jam, blueberry, spice box, cigar box and toasty oak. Taste:Blackberry, black cherry, smoky blueberry, kola nut, sweet smoky cedar, cured meats, blackberry candy, chocolate covered cherry, subtle spice and a hint of savory spice.

Finish:After a soft entry, medium tannins help to sustain rich flavors for a very long time. Long after the wine leaves your palate, a soft dryness spreads across the entire palate. Pairing:A genius pairing for this wine would be an herb rubbed sirloin tip roast, or your favorite gourmet burger. 35% Cabernet Sauvignon from Pine Ridge, Napa 22% Petite Verdot from Pine Ridge, Napa 20% Syrah from Double Canyon, Horse Heaven Hills 18% Zinfandel from Seghesio, Alexander Valley 4% Grenache from Chamisal, Edna Valley 1% Merlot from Pine Ridge, Napa 35% new French oakWinepine - Wine Crates, Wine Boxes and Wine Panels image winepineWooden Wine Boxes, Wine Crates and Wine Panels Wine crates are made of solid pine and come in a variety of different sizes. They are crafted by individual wineries to store and protect wine in transit,...Read More about Winepine - Wine Crates, Wine Boxes and Wine PanelsOne Bottle Gift Box (750ml) This elegant gift box is branded with the logos of the Duckhorn portfolio of brands and offers storage for one, 750ml bottle.

Add A Product Review 4 - Pretty Good You’ll love the bright, fresh aromas of strawberry, red cherry and raspberry with hints of citrus, spice and mineral. On the palate, this vibrant rosé shows notes of succulent berry and white cherry that lead into a crisp finish.We love drinking a chilled glass of Vin de Porche Rosé with grilled seafood and poultry dishes, summer salads, and spicy fare, but it’s just as delicious on its own while you’re sitting on the porch (hence the name).This years’ blend is 89% Pinot Noir (from our family-owned estate vineyard in the Anderson Valley) and 11% Syrah (from our Suscol Springs Vineyard in the southeast corner of the Napa Valley).This limited production wine will only be available for a short time. We are happy to offer this six-bottle collection for $134.64 with $10 ground shipping.To purchase your six bottles for $134.64, plus $10 shipping, please add to cart. Garlic Soup with Dungeness Crab One of the classic French soups every culinary student learns to make is vichyssoise, a potato-leek soup.

It’s a timeless recipe that’s great for honing soup making skills.Here we’ve taken the same technique but replaced the leeks with a whole head of garlic. By blanching the garlic cloves repeatedly in boiling water, the strength of the garlic is reduced so you get a creamy, mellow soup that makes a wonderful backdrop for the garnish of Dungeness Crab and sweet red peppers.Served with a green salad and loaf of bread, it’s the perfect way to show off the elegant, rich flavors of our Chardonnays. We've paired this recipe with our single-vineyard Cuttings Wharf Chardonnay, but it's lovely with the Reserve Chardonnay as well. Click here for recipe and video. 2014 Chardonnay, Cuttings Wharf VineyardPlease check the URL. Otherwise, click here to be redirected to the homepage.A couple of Januarys ago, I spent a nice sunny day in my outdoor workshop doing some carpentry. I was helping a friend build a fancy Adirondack chair for her own patio. After we finished our work, she insisted on paying me with a huge pan of some delicious homemade dinner, and a box of wine.

The food was a major score, since this girl can cook like a demon. But the box of wine turned out to be even more profitable, because she had opened my eyes to a whole new world of wine buying that has saved me hundreds of dollars since then. And now I am pleased to pass those profits on to you. The wine she brought to me was called a “Bota Box”. As you can see from the picture, it comes in a stylish and hipster-friendly box made of unbleached recycled cardboard. The most interesting part of the box is that picture of FOUR wine bottles down in the corner. That’s right – one of these boxes, which is shorter and easier to carry than a single wine bottle, contains an equal amount of the good stuff to four 750mL bottles. The benefits are many, and there are no drawbacks. This Bota Box wine, as well as several of its competitors like my current favorite “Banrock Station”, is some really good stuff. The quality is comparable to what you’d find in $10-$15-per-bottle wine in my own area, which translates to what Antimustachians would pay about $35-45 per bottle for in a restaurant.

I’m not a wine snob, as that is a highly unprofitable affliction to develop. But I can still appreciate the difference between the very cheapest bottles and the midrange stuff most of us buy. (As you might expect, I have also experimented in the ultra-cheap zone, but unfortunately the sheer badness at that end of the spectrum forced to move back up a little). But the Bota Box costs about $20 per box, which translates to $5/bottle. Banrock has been on sale in my area recently, so I picked up a couple boxes at $13 each (regular price $18, which means I am getting great wine at $3.25/bottle*. This is a significant find for party people. I know of many young couples who consume a bottle a week between them at $10 a shot. Using my usual rule of compounding (multiply a weekly expense by 752), this burns up $7520 every ten years.  Switching to the boxes at my current sale price saves them $5076 of that amount. In other words, you could cut your wine bill by almost 70%, even without having to cut down your drinking!

Having the wine in a box also adds novelty to a party. You set it up on a shelf, and when you’re ready for a refill you push the red button and watch wine rapidly flow into your glass. There are no downer moments when you realize the bottle is empty after just one round, and there is no forced extra drinking to “Kill the Bottle”.  It’s like having great red wine permanently on tap. The other benefits are practical as well: These boxes stack efficiently and don’t have the extra weight of glass, so they are ideal for road and camping trips. You can whip one out even in a public park where glass is prohibited. The container lasts forever when left closed, and still over a month at room temperature after opening, because the wine is stored in a vacuum-packed foil bag so it is never exposed to oxygen. And finally you save a good percentage of the natural resources normally used to melt,  form, ship, and recycle four glass bottles. At the end of your drinking, you’re left with an ounce or two of recyclable cardboard and a very tiny quantity of collapsible plastic.