In a city as populous and diverse as New York, it's only fitting there's a dining scene to match. The Big Apple boasts innumerable top-notch restaurants, including over 160 Wine Spectator Restaurant Award winners, more than any other city in the world. But with this magnitude and breadth of options, visitors and locals are faced with a challenge: Where to begin? Here are 10 Manhattan restaurants that earned Grand Awards in 2016 for their outstanding wine collections that appeal to any enophile. The restaurants listed below each offer 1,000 selections or more, and feature serious breadth of top producers, outstanding depth in mature vintages, large-format bottles, and superior organization, presentation and wine service. To check out more great wine dining spots across the globe, see Wine Spectator’s nearly 3,600 Restaurant Award–winning picks, including the 87 Grand Award recipients from around the world that hold our highest honor. Do you have a favorite you’d like to see on this list?

We want to hear from you! 21 W. 52nd St. Open Dinner and lunch, Monday to Saturday Few Wine Spectator Grand Award winners carry quite as much history as '21' Club, a Prohibition-era holdover that for decades has attracted the city's elite to its casual dining room and vaultlike wine cellar. The wine list consists of 1,450 selections, drawn from a cellar holding 20,000 bottles. The heart of the list is—and always has been—French, with red Bordeaux ruling the unique cellar, which is reached though a secret entrance in the basement.buy wine online cheap shipping 60 E. 65th St.the best homemade wine recipe Open Dinner, Monday to Saturdaybest red wine for blood From the moment you enter Daniel Boulud's flagship restaurant until the time you leave, hours later, every element at play in this temple of French haute cuisine combines to produce a truly profound dining experience. best mixed wine cases

It's hard to decide which takes precedence at Daniel—the stellar food, the grand dining room or the smart staff, who deliver the goods with flawless precision. The 2,500-selection wine list covers chef Boulud's native France, with particular depth in Burgundy and Bordeaux. But it is a modern—and American—restaurant too, so other countries are also well-represented.lunch, Monday to Friday Del Posto not only serves great food, it makes a convincing argument that Italian cuisine deserves respect at the highest level. taken king codes freeThe restaurant's stately dining room, decked in marble, dark wood and black wrought iron, is home to Bolognese as complex as the finest French braise. how much beer and wine do you buy for a weddingA 2,000-selection wine list offers strengths in Champagne and Italy, with incredible range and depth in Piedmont and Tuscany.

With chef Daniel Humm's elegant and ever-evolving cuisine, Cedric Nicaise's 3,500-selection wine list and restaurateur Will Guidara's fine-tuned dining room staff, Eleven Madison Park is truly an exceptional place. Wines are served in varietal-specific Riedel glasses, and bottles are carefully decanted at the sommelier's or guest's discretion. If a guest's gaze isn't directed at the food and wine on the table for the duration of the eight- to 10-course tasting menu, it's more likely that he or she is admiring the view through the tall westward-facing windows, which frame the setting sun over Madison Square Park, or the grand, marble-floored, high-ceilinged Art Deco space. Trump International Hotel & Tower, 1 Central Park West Open Lunch and dinner, daily In 1997, Jean-Georges Vongerichten made his debut on the culinary main stage with the opening of Jean-Georges on Columbus Circle in the heart of Manhattan. It was an instant success, and has matured into a New York classic.

Dishes range from the deceptively simple, like egg caviar (eggs, cream, caviar), to mindbenders such as foie gras brûlée with rhubarb, oven-dried pineapple and Szechuan peppercorn. The 1,100-selection wine list, overseen by wine director Eric Hastings, is perfectly attuned to the needs of the menu and the desires of the customers. Focusing particularly on bottles from Bordeaux, Burgundy, Champagne, Austria, Alsace and California, the list earned its first Grand Award in 2016. 9 W. 53rd St. New York’s Museum of Modern Art is one of the nation’s premier cultural institutions, with its galleries containing masterworks by leading contemporary artists from throughout the world. It is also home to one of the city’s culinary treasures, aptly called the Modern. The showpiece restaurant of Danny Meyer’s Union Square Hospitality Group earned its first Grand Award in 2016 for its 2,850-selection list, managed by wine director Michaël Engelmann, which has expanded by more than 1,800 choices in the past two years and offers strengths in California, Burgundy, the Rhône, Alsace and Germany.

Chef Abram Bissell’s cuisine is a French-American mélange that is artfully imagined and skillfully executed, available in three- and four-course options. 201 W. 79th St. Nice Matin welcomes neighborhood regulars and visitors to the city alike, all of whom appreciate its relaxing environment paired with chef Andy D'Amico's flavorful French-Mediterranean food and exceptional wines at moderate prices. Despite its family-friendly ambience, Nice Matin's wine list boasts a serious 2,515 selections, with a primary focus on mature bottles from classic wine regions, particularly France. With many of its 2,250 selections priced at less than $100, the list at Pearl & Ash, which has strengths in Burgundy, the Loire, Bordeaux, the Rhône, California and Champagne, offers an abundance of options. The clientele ranges from wine novices to wealthy wine collectors to sommeliers of other top restaurants, all of whom are focused on the wine. But the food, presented in small plates meant for sharing, should not be overlooked.

The cuisine mixes far-ranging flavors and textures in both traditional and surprising efforts. 10 Columbus Circle, Fourth Floorlunch, Friday to Sunday Thomas Keller's Per Se overlooks Columbus Circle at the intersection of Central Park South and Broadway, where sparkling skyline meets cherry blossoms each spring. Guests enjoy one of the best views in the city and an equally impressive nine-course tasting menu, prepared daily by chef de cuisine Eli Kaimeh. With the help of an iPad wine list, guests can browse or search wine director Michel Couvreux’s 2,100-selection collection that offers particular strength in California, Bordeaux, Piedmont, Burgundy and Germany. The Lower Manhattan stalwart, co-owned by Robert De Niro and restaurateur Drew Nieporent, harbors an exciting wine cellar in its snug, serpentine basement. The restaurant has long taken wine seriously, as longtime wine director David Gordon, who has been with Tribeca Grill since it opened in 1990, won his first Best of Award of Excellence in 1998 and a Grand Award four years later.