BASICS TO PAIRING WINE WITH CHICKEN White Meat vs Dark Meat – As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game go well with medium bodied red wines such as Pinot Noir or Zinfandel. What wine goes with chicken seems like a straightforward question. What kind of chicken are we talking about? 15-piece KFC chicken buckets or poached organic chicken at Eleven Madison Park in New York City? It seems like there are as many different types of wine as there are ways to prepare chicken. Below you’ll learn how to create elegant chicken and wine pairings at home. There are tricks to figuring out what style of wine best pairs with a type of poultry, season, or sauce. Beyond those tricks, we’ll discuss the techniques you can use to create your own wine pairings matched to any dish you’d like to prepare.on the Type of Wineon the Type of Poultryon the Preparation Style

on the Sauce or Seasoning While the sauce will greatly affect the flavor of the meat, here are some great wines to try with lighter and more delicately flavored poultry. Try to match the intensity of the dish with the intensity of the wine. Because of its medium body, rosé wine is sometimes an even better option than white or red. top wine making kitsFor the most part, look for dry rosé wines unless the sauce is inherently sweet. best alternative to red wineFind out more about rosé wine.top 10 wine regions to visit Select light aromatic red wines to medium bodied red wines with lighter tannin structure. best fruit wine in the world

The richer the preparation of the meat the more color, richness and tannin you can have in your wine. Different types of poultry. A quick tip is to think “lighter meat, lighter wine.” Roasting poultry preserves a lot of the rich flavors so sometimes you can get away with a red wine with more complexity. Chicken – lightly flavored, medium textured meat.wine and food lovers Poussin – Poussin is like a mini chicken, tastes like chicken and is usually prepared like quail.wine there is truth Quail – More assertive flavor than chicken but not as strong as duck. best wine italy 2014Very tender, small, usually with bones. best wine shop in dcQuail is usually stuffed with forcemeat due to small size.best wine brands 2013

Turkey – The breast meat of turkey is lightly flavored and has a strong texture.“Darker meat, darker wine.” Below are the best birds to pair with red wines. Pigeon Squab (rock dove) – Succulent but earthy with darker meat and delicate texture. Pheasant – Pinkish-white meat, with delicate flavors that are a touch more exotic and apple-like than chicken. Partridge – The texture is not as delicate as pheasant or squab but with the similar flavor of earthy dark meat. Guinea Fowl – Tastes like a combination of chicken and turkey with dark meat overtones. Duck – More assertive flavor with an oily and gamey note. Depending on preparation, duck can be more reminiscent of pork. Turkey – Long grain and strong textured meat. Turkey has a rich buttery and nutty flavor. Goose – Almost like a wild turkey with all dark meat. Often noted as being similar to roast beef. Ostrich – Unlike other birds and more steak-like in texture. Ostrich is an extremely lean and tender red meat so try to pair it with wines that have less tannin and more juiciness, such as a Côtes du Rhône or Syrah.

Wondering why you haven’t seen Cabernet Sauvignon or Syrah on this list yet? Whether or not you can pair a bolder red wine with your meal will depend largely on how you prepare and season your bird. Below are wine pairings to some common styles of chicken. Duck in Madeira Sauce – flickr What’s in the sauce? February issue of Good Housekeeping (1954) Where did I put my glass of red wine? Since many Asian and Indian dishes play with spice and sweetness; make your wine choice a sweet and fruity white or red wine that’s served chilled. Pick rosé or red wines with darker soy-sauce based dishes. What would you pair with Sweet and Sour Chicken? Remember this is a sweet dish with pineapple acids, fried chicken and some green vegetable characteristics. All of these elements should be taken into account when picking a wine. ANSWER: Riesling or another medium sweet white wine with high acidity. Specifically I’d pick a German Spatlese Riesling for this dish and serve it quite cold so that it could also act as a palate cleanser.

I think it’d be perfect with this dish because it would match the pineapple flavors. The onion and bell pepper in the dish would let the wine taste fruitier, like apricots, and bring out the complex beeswax-like nuances many German Rieslings have. Sweet and sour is a complicated sauce to pair with most dry wines because the sweetness and acidity in the sauce makes most dry wines taste flat and tart. I bet this dish would be kickass with Moscato d’Asti.Check out all of our products >A Red That Can Pair with Asparagus A Virginia Chardonnay That's Amazing with Seafood A Fruity, Floral Red from Spain’s Ribeira Sacra The Best Wines to Pair with Mac and Cheese A Terrific Chianti Classico (With Some Age) A Brilliant Biodynamic White from Oregon 3 Best-Ever Sweater-Weather Reds In Defense of Cabernet Franc A $10 Red Made By a Tuscan Superstar Uncle Boon's Thai Roast Chicken Photo © Con Poulos The only rule (in my book) is to drink something that’s got some complexity—the chicken really lets the wine shine

Here, we reveal wines we love costing less than $17. Occasionally, other experts weigh in. Roast chicken is one of the most fun dishes to enjoy with wine—it pairs with almost anything. The only rule (in my book) is to drink something that’s got some complexity—the chicken really lets the wine shine. At under $17 a bottle, complexity can be hard to come by, but here are five wines that get it done. White Burgundy: 2012 Delaye Saint-Véran Les Pierres Grises White Burgundy, 2012 Delaye Saint-Véran Les Pierres Grises White Burgundy which is almost always made with Chardonnay, is a great wine for roast chicken but rarely is it cheap. This one comes from Saint-Véran in southern Burgundy, which is the source of good value wines; this one delivers both nice fruit and some minerality. Sparkling Rosé: NV Gruet Rosé Want a luxurious evening at home? Roast one of the $20 farmers’ market chickens and pop a bottle of rosé Champagne. Can’t spare the $60 for the real stuff?

Try this rich and fruity pink American sparkler from New Mexico (of all places). Orange wine: 2013 Lo Zerbone Vino Bianco Le Ghiare Orange wines, which are white wines left on their skins for several days, are practically made for roast chicken. They offer the acidity and lightness of whites with some of tannins of reds, along with intriguing nutty flavors. It’s nearly impossible to find cheap orange wines; but this one, from Italy’s Piedmont, is a great one to try. Nebbiolo: 2009 Plozza Rosso di Valtellina This wine from Lombardy in north-central Italy is made from Nebbiolo, the same variety used to make the world-renowned Barolo and Barbaresco from Piedmont, Lombardy’s neighbor to the west. Nebbiolos are known for their beguiling floral, sometimes spicy perfume. This one has that, along with lovely cherry fruit and a great price. Spanish Grenache: 2012 Camino De Navaherreros Red Lots of Spanish Grenache-based wines are either cheap and cheerful or over-the-top and expensive.