Australian roaster, Toby Smith, who cut his teeth in Brazilian and Guatemalan coffee institutions plopped down in New York (with four locales). His first in Williamsburg, gives his rich, strong beans their powerful flavor profile. Opt for the signature Flat White with two shots of espresso, textured milk (sans foam) or order a cup of Brazilian Monte Alegre. It’s been more than two decades since Starbucks started serving designer lattes in Seattle, and America’s obsession with coffee continues to grow as a new wave of independent, boutique cafés opens across the country. The mark of a great café isn’t just about a well-poured cup. Coffee snobs might not adore the chicory-spiced coffee at Café du Monde in New Orleans, but the atmosphere and location of the open-air café overlooking Jackson Square—and the powdered-sugar-covered beignets—are incredible.Frothy Monkey receives national nods from press on a fairly regular basis.  The majority of these are guides to Nashville and features on the neighborhoods we are a part of, while others highlight menu items.

This past week though, we received perhaps the ultimate recognition in our book from Food & Wine Magazine.  The feature titled ‘8 Phenomenal Coffee Shops Where You Can Get Your Wine Fix’ highlights one of the elements that is at the core of the vision we have for the future of the American Coffeehouse- come to Frothy Monkey expecting great coffee and discover that you can enjoy breakfast through dinner, a glass of wine or a pint of beer in a creative and approachable atmosphere. good wine names in indiaIt has been a challenge for sure, educating the public that a coffeehouse can be much more than coffee. best wine gifts for himBut, we believe in the concept and are taking the challenge head on knowing that we’re on to something. red wine names starting with b

We hope you think so too. See the Food & Wine feature here USA Today’s list of ‘10Best: Iced coffee drinks for an afternoon pick-up’. Fodor’s featured Frothy Monkey as one of ‘Nashville’s 5 Best Coffee Spots’ calling our Downtown Nashville location, one of Nashville’s best coffeehouse experiences. best restaurants long island wine countryThe article highlights our coffee, food and local collaborations.  best wine of turkeyHave you tried Black Abbey Brewery’s POTUS44 yet?  best wine for bloodSee the full article here.red wine best health benefits TIME Magazine recently named Nashville one of America’s Most Charming Cities and highlighted Frothy Monkey for our coffee + wine and our 12South neighborhood. best place to buy italian wines

See the article here.Opened long-before fair-trade coffee was common, Kaldi’s has been dedicated to responsible sourcing for their signature blends since the early 1990s. There are six locations throughout St. Louis, but the flagship café in the suburb of Clayton still maintains its original Bohemian charm, with bright red walls and mismatched picture frames showcasing the coffee selections of the day. wine and beer menuKaldi’s beans are also stocked by most of St. Louis’s serious coffee shops. Blonde wood and big windows frame this trendy, open space in beautiful natural light. But even the just-twee-enough modern decor can't outshine the impeccably sourced beans roasted in-house here. Espresso is their strong suit, and the carefully pulled shots go perfectly with pastries from neighboring London Plane. Once a homey chain, Cherry Street Coffee's latest offering evolved into an all-day cafe, starting with custom-brewed cups of Counter Culture -- meaning there's no condiment bar here, just let them know if you want sugar or cream, they'll pick the beans to match.

The sprawling space features a view onto Occidental Park and plenty of seating including a laptop bar for plugging in and marble-top tables for chowing down on their avocado toast or Persian stews. More immersive coffee museum and shrine than simple cafe, this shop serves as the showroom for the Italian espresso machine company of the same name. The space displays coffee history while creating the coffee future through its rotating roaster program. Each month, a new roaster from around the world takes up residence, serving as a cafe-within-a-cafe. The experience brings in beans, techniques, and coffee knowledge from around the world. And the soundtrack isn't bad either -- it's located inside the studios of Seattle's world-renowned KEXP radio station. Once named by Food & Wine as the snobbiest coffee shop in the country, Milstead isn’t bothered: One man’s snobby is another’s caring about where the beans are from and how they are roasted and brewed. Besides, it was also listed as one of the best in the country -- perhaps these things go hand-in-hand?

Ballard (& other locations) Bring your patience to Slate and you’ll be rewarded with the perfect coffee for you. Knowledgeable baristas will ask you questions about your preferences until they can line you up with just the right cup -- or perhaps a tasting flight, if you’re all about variety. There's no Wi-Fi and no frills at this sparse but stunning Greenwood shop. The focus instead, as the name implies, is upon the people and preserves within. Specifically, the carefully gathered vendors and equipment -- Conduit coffee, Sea Wolf bread, a toddy cold-brew system -- pair with the house-made jams and marmalades for peaceful and pleasant cafe. It’s the kind of place that encourages you to start the day with a conversation, not an internet connection. Send your tourists to the original Starbucks to snap a few photos, but if they want to see the forefront of today’s coffee scene, send them here, just up the street. For those looking only for a quick pick-me-up, there’s the usual coffee bar, but for those wanting to learn more, watch a variety of brewing methods, or have an in-depth discussion about beans, there’s the other side -- the Slow Bar.

Cap Hill (& other locations) A modern update of the classic coffee shop, Broadcast delivers everything you need in a caffeine spot with style, smarts, and its own roasts -- plus other favorites. It's got big, clean, air-conditioned spaces with Wi-Fi (perfect for working alone or meeting up with groups) and staff who know what they’re talking about when it comes to everything from pour-over to espresso. Central District (& other locations) Opened in 2007, it clocks in as one of the oldest of the hardcore coffee-nerd shops (also one of the least snobby), and that age shows in experience. Down-to-earth baristas understand every nuance of every bean and brewing method, and are happy to share that expertise with customers -- but they also read a customer well and know when to just hand over a cup of their best brew without much more than a smile. The proof is in the bean at this brick-and-mortar location of the micro-roaster, which had been previously selling product wholesale and online only.