best finger food with red wine

Jen Pelka of San Francisco's The Riddler loves serving Champagne with playful bite-size foods like pigs in a blanket. To take them up a notch, she brushes the puff pastry with a tasty mix of honey, mustard and fresh black pepper before rolling up with the hot dogs and baking. Finger foods aren’t just appetizers, they’re appetizers you can eat while standing up, chatting, and—most importantly—holding a glass of wine. It’s a small but important difference at a cocktail party, which you can appreciate if you’ve ever had to awkwardly shove an entire slider into your mouth while trying not to spill your drink. Because finger foods are served at parties, they should be festive and fun. A classic is pizzette; these bite-sized pizzas can be topped with traditional Italian combinations like fresh mozzarella and prosciutto, but they’re also a blank canvas for new flavors. Take our Lamb Pizzette. Inspired by Arabic lamejun, each thin round of dough is topped with a flavorful mix of ground lamb with cumin, mint, and pine nuts.

Our collection of finger foods also includes riffs on old favorites. In our updated take on pigs in a blanket, we swap spicy Andouille sausage for hot dogs, and our crispy fried Hush Puppies are served with an Indian-spiced tomato jam. One country that’s mastered the tasty two-bite is Spain. Our favorite tapas to make at home include traditional Potato Croquettes; a cheese-studded dough is dipped in eggs and a thin crust of bread crumbs, then fried until crisp. For an addictively savory-sweet bite made from just three ingredients, try our pan-fried Chorizo-Filled Dates Wrapped in Bacon. If you’re hosting a more formal occasional, follow chef José Andrés’s recipe for crispy cauliflower fritters served with yogurt and caviar. Running out of time before your party? You can always fall back on the most basic finger foods, a bowl of roasted nuts or marinated olives. Chef Chris Yeo takes it to the next level by soaking peanuts in lime juice before frying them and tossing them with tart shredded lime leaves.

Another quick fix for a crunchy, salty snack? Our Popcorn with Sesame-Glazed Pistachios. Click through the slideshow to see more of our favorite finger foods. Just don’t forget to buy the napkins. Jeff Goldblum Was Spotted Serving Food Out Of A Food Truck The Top 5 Reasons We Love Kathy Bates The Wonders Reunite For A Surprise Performance Of ‘That Thing You Do’ Scientists Have Solved The Mystery Behind Antarctica’s Blood Falls Pets Are Popping Up In Some Unexpected Workplaces And People Are Loving It Johnny Depp Just Had Quite The Surprise For Disneyland Guests Doctors Say You Need The Shingles Vaccine Even If You’ve Already Had The Virus The New Museum Of Failure Houses Some Of The Most Fantastic Flops Of All Time Scientists Created An Artificial Womb That Could Save Preemies ‘Star Wars’ Hotel Being Considered For Walt Disney World Little League Sign Calls Out Parents In The Best Way Starbucks Is Opening A Four-Story Coffee Roastery In Chicago

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The combination was delicious,,Pairing food with drinks can be a lot of fun for your next party or date night in, and there are a lot of amazing snacks to serve with wine!So suds up those wine glasses and snack trays!Then, uncork it and serve a tasty spread with some of the best snacks to serve with wine. 1. ChocolateChocolate is one of the sweetest snacks to serve with wine!Plain dark chocolate is amazing with either white or red wine, and richer truffle varieties are great with drier wines.If you're really in for a sweet pairing, match a chilled Moscato wine with your favorite chocolate treat.Cookies, candy or even brownies are divine!Polka Dot Images/Polka Dot/Getty Images An evening of wine tasting provides guests with the opportunity to explore red wines as they sip on fine beverages and enjoy the company of friends and family. Finger foods are a convenient accompaniment for wine tastings and allow guests to snack on some food while holding their wine glasses. When selecting food for a red wine tasting, pick mild finger foods that will not interfere with the taste of wines.

A wine tasting simply wouldn't be complete without a selection of cheese for the guests to enjoy. Let the guests help themselves to a variety of cheeses, from soft cheeses like Camembert and brie to harder cheeses, such as cheddar or Gouda. Although potent, stinky cheeses may pair well with gourmet food, their strong odor can compromise the guests' abilities to taste the wine and appreciate the subtleties. Bread and crackers are another essential finger food for a wine tasting. Guests can enjoy slices of baguette and focaccia alone or paired with some cheese. Crackers, with their satisfying crunch, are another solid choice. Lay out a variety of crackers, from salted rounds to rosemary olive oil flatbreads. Provide guests with some spreads, such as hummus or tapenade, to give the bread and crackers extra flavor. A platter of cured meats will complement the spread of cheese and bread products. Create a plate of various salami, prosciutto and other meats. For hosts with a little more time, consider making prosciutto-wrapped grissini or crunchy, crackerlike breadsticks.

Simply wrap a piece of prosciutto around the end of each breadstick so diners can enjoy a bite of buttery prosciutto and crispy grissini while still holding their wine glass. Satisfy a sweet tooth with miniature-sized desserts. Finger foods, such as tiny cheesecake bites, mini cupcakes and small fruit tarts, are easy for guests to pick up and enjoy while chatting with other visitors. Fresh fruit, such as strawberries or pineapple slices, are healthier dessert options that are still a cinch to eat during a wine tasting. Cooking Light: Stage Your Own Wine and Cheese Tasting Epicurious: How To Host a Wine-Tasting Party BBC Good Food: Meat Platter Recipe Epicurious: Prosciutto-Wrapped Grissini Recipe You May Also Like Hosting any kind of gathering means, well, gathering food for your guests to eat. One of the easiest ways to impress your... When hosting a wine tasting party, pairing the correct food will enhance the flavors of the wine and keep guests from getting...