Sip Northwest Live with Brian BushlachOregon Wine is excited to once again partner with Brian Bushlach during Oregon Wine Month 2017 to showcase the personalities and regions that make Oregon wine so distinct. A native Oregonian and wine aficionado, Brian has been bringing the stories of Northwest wine to listeners throughout Oregon and Washington each weekend. In his eleventh year on the air, Brian owns the airwaves with Sip Northwest Live as the only radio program devoted exclusively to Northwest wines and the faces and places behind them. Sip Northwest Live airs in Portland on Saturdays from 4:00 – 5:00 p.m on 101KXL FM. Sip Northwest Live airs in Seattle on Sundays from 1:00 – 2:00 p.m. on KOMO 97FM & 1000AM. To listen in Eugene / Springfield, Salem, Medford, Bend / Prineville, Corvallis / Albany/ Lebanon, Roseburg, Klamath Falls, Pendleton / LaGrande / Baker / Enterprise, Coos Bay / Coquille, The Dalles, Astoria, Newport, Lincoln City and Tillamook, tune into a Radio Northwest Network station.

All episodes will be available to stream here online shortly after being aired. Archives: Oregon Wine Month 2016 Listen to: Certified Oregon Oregon wineries are thought and practice leaders in the vineyards, as well as in the overall wine business. Listen to Brian discuss the “B Corp” certification with Alex Sokol Blosser of Sokol Blosser Winery and Bill Sweat from Winderlea Vineyard and Winery.  (Original Air Date: May 21, 2016) Listen to: Southern Hospitality Chat with Oregon Wine A-List Wine Program of the Year winner, James Rahn, formerly of the Heathman Bar and Restaurant, then head down south for some southern hospitality with John Olson of TeSóAria Vineyard in the Umpqua Valley. (Original Air Date: May 14, 2016) Listen to: Oregon’s Border Bounty Travel across Oregon’s northern border and learn about the Columbia River Gorge from Steve Bickford of Mount Hood Winery and Walla Walla from Marty Clubb of L’ Ecole. (Original Air Date: May 7, 2016)

Listen to: Big Players and Beautiful Winesbest selling white wine in india Brian interviews two of the biggest players in Oregon wine: Sam Tannahill of A to Z Wineworks and Ed King of King Estate Winery. best wine train tour(Original Air Date: April 30, 2016)best wines to go with cheese Listen to: A Visit to City Winery Radio host, Brian Bushlach visits City Winery in New York City to discuss the impact of Northwest wines on the east coast with City Winery Associate Winemaker, Ben Riccardi. (Original Air Date: April 23, 2016) Archives: Oregon Wine Month 2015 Listen to: Oregon Food and Wine Oregon Food and Wine with Chris Czarnecki, chef and owner of the Joel Palmer House, and Erica Landon, former Portland sommelier and current co-owner of Walter Scott Wines.

(Original Air Date: May 2, 2015) Listen to: Collaborative Winemaking in the Willamette Valley Collaborative Winemaking in the Willamette Valley with Luisa Ponzi, Anthony King and Eric Hamacher of the Carlton Winemakers Studio. (Original Air Date: May 9, 2015). Listen to: Spotlight on Southern Oregon Spotlight on Southern Oregon with Earl Jones of Abacela and Bill Steele of Cowhorn. (Original Air Date: May 16, 2015) Listen to: Spotlight on the Columbia Gorge Exploring the Columbia Gorge with Lonnie Wright of the Pines 1852 and Robb Bell of Cathedral Ridge. (Original Air Date: May 23, 2015)5 of the best food podcasts of 2016Chat with us in Facebook Messenger. Find out what's happening in the world as it unfolds.Prince Street The Prince Street podcast is named after the location of Manhattan's Dean & DeLuca store in SoHo. It's a food variety show with episodes organized around particular themes like risk, craving and anxiety. Howie Kahn, a James Beard Award winning writer, is the host and editor-in-chief of Prince Street.

Bourdain was a recent guest for an episode focusing on the holidays, and correspondents such as the actor and director Griffin Dunne often contribute to the show.Your podcast in three words:Other podcasts you listen to (not food related):Best guests: Dream guest (dead or alive)Favorite food city/restaurant meal: Food pet peeve: Goals for 2017: Cooking With ArchaeologistsCooking With Archaeologists is truly a unique food podcast, focusing on recipes from field archaeologists. These are the people whose job it is to excavate and explore what makes up the history of humanity, literally getting their hands dirty in the process. They often lead a semi-nomadic lifestyle, traveling from one location to another, so mealtime, especially in the evening, becomes very important. Field archaeologists Dr. Colin Amundsen and Cris B. Santisteban produce the show, which is hosted by Colin.Your podcast in three words:Other podcasts you listen to (not food related): Best guest:Dream guest (dead or alive): Favorite food city/restaurant meal:Food pet peeve:Goals for 2017: Milk Street RadioMilk Street Radio, which premiered in October, is Christopher Kimball's latest media venture.

Kimball is the founder of Cook's Illustrated magazine and America's Test Kitchen, but he parted ways with those ventures in 2015. His new show finds Kimball and several correspondents covering the world of food in interesting and unexpected ways. Recent episodes include a chat with author Michael Pollan and a primer on Persian cooking. Your podcast in three words:Other podcasts you listen to (not food related):Best guests: Dream guest (dead or alive): Favorite food city/restaurant meal:Food pet peeve: Goals for 2017:The Splendid TableThe Splendid Table has been on the air since the mid-'90s. Host and food writer Lynne Rossetto Kasper created the show with the idea of exploring the culture, science and history of food, as well as food policies and issues. In addition to the podcast, the show airs on over 400 public radio stations around the country and has won two James Beard Foundation Awards. Your podcast in three wordsOther podcasts you listen to (not food related):Best guests: Dream guest (dead or alive): Favorite food city/restaurant meal:Food pet peeve: Goals for 2017:Bite Bite is a Mother Jones food podcast hosted by food blogger Tom Philpott and editors Kiera Butler and Maddie Oatman.