How the Experts Wash a Wine Glass 3 Red Wines to Drink with Oysters 6 Uco Valley Wines to Buy Now 50 Amazing Wines for $15 or Less 4 Wine-Pairing Rules for Your Roasts The Ultimate Wine Party Snack Top 10 Winter Wines for $20 or Less How to Pour Wine Without Dripping 11 Best Things to Drink with Southern Food Why Sparkling Rosé Pairs with Everything Olivier Magny, owner of Paris's Ô Chateau Wine Bar and School. Photo © Benjamin Raimbault and Vincent Défossé Vincent Vin Olivier Magny is the eyebrow-raising owner of Paris's Ô Chateau Wine Bar and School. Here, he explains why Americans are the future of wine and reveals his favorite value bottles and regions.Here, he explains why Americans are the future of wine (the French are too busy drinking beer and feeling depressed) and reveals his favorite value bottles and regions. Q. You were only 23 when you opened Ô Chateau 10 years ago. Are a lot of young people in France fascinated by wine?

A. The level of interest in wine in France is pretty much collapsing, but we are seeing a resurgence among people in their late twenties and early thirties. It's funny, because they're kind of mimicking what they see on American TV shows! Sex and the City, Friends, White Collar. They all want to act like New Yorkers. Q. Back up: Are you saying that Americans know wine better than the French? A. In my experience, they do. Americans study wine more. And, contrary to what people think, French DNA doesn't come with the genes for wine knowledge. Q. This is definitely wrecking my idea of French culture.A. Look, the French eat more pizza per capita than practically any other country. Paris is Diet Coke, kebab shops and hamburgers. The surest way to recognize a tourist in Paris is to look for the person at a café with a glass of wine. The Parisian will be drinking Coke or beer. We're also one of the biggest consumers of antidepressants. Q. If all these gloomy, hamburger-eating French people aren't drinking their own wine anymore, I suppose Americans should step up.

What are your favorite regions for wine values in France?A. First, the Loire. It's like the El Dorado of incredible wines at amazing prices. Places like Montlouis, Vouvray, Muscadet—you find fantastic wines for $12 or so from producers like François Chidaine,Jo Landron and Domaine des Huards. France: We have high taxes but cheap wines. nyc wine tours long island Q. Where else in France should people look for great values?best winemakers in the worldIt's one of the few places in the country where land is approachable in terms of price, which means that new winemakers—ambitious young guys—can buy a vineyard without an insane financial stretch. best wine for bloodThere are really good things happening here—in Corbières, Minervois, Coteaux du Languedoc, Roussillon—from producers like Léon Barral, Domaine de Bila-Haut and Olivier Pithon.good sweet wine not dry

Q. What's the biggest mistake US wine lovers make in France? A. Falling for what I call the "house wine myth." It's this idea that you come to France and order the house wine and it's amazing, the best thing you've ever had. OK: We don't even have a phrase for "house wine" in French. If you go to Paris and ask for the house wine, you're 200 percent busted as an American, and they're going to serve you some random bottle they bought for one euro.cat wine where to buy Q. Do you have other tips for American wine travelers in France?best wine that goes with seafoodA. If you want to go to the fancier places—grand cru classé châteausin Bordeaux like Pavie, Pontet-Canet and Cos d'Estournel—then book a fair bit in advance, say, three months. Also, watch out for weekends because a lot of wineries will be closed. Wine people here love Americans.

Q. Any exciting new projects in the works at Ô Chateau?A. We've leased a 6,000-square-foot cellar right by the Louvre. The Louvre was once a royal residence, so the sommelier would bring the wine right from this cellar to the king. It's been abandoned for years, but we want to bring wine back to the place. Clients will be able to blend wines, bottle them and create their own labels. Q. What aspect of wine do you think people spend too much time worrying about?The whole subject is completely overblown. I mean, Google a pairing for turkey: You'll find so many wines that have nothing to do with one another. All you really need to do is pay attention to the power. When you have a delicate cuisine, for instance, go for a delicate wine. Q. I have to ask: If you could open a bottle for anyone in the worldat Ô Chateau, who would it be?A. Easy: Chris Rock, my idol. I have no idea if he drinks wine, though, so I'd just pour him a wine I love—Château de Fonsalette, from the Rhône.

Related: Wine Experts to Follow on TwitterWorld's Best Wine-Tasting ExperiencesParis Travel Guide Classic, everyday White Burgundy (aka Chardonnay), this is light-styled white wine invites apple, pear, and citrus to take center stage grounded in an unmistakable earth-driven minerality. This is a well-balanced white wine with plenty of pears and a zip of melon as the dominant flavor profile. A refreshingly pleasant wine from the heart of the French Wine Country. Perfect for pairing with chicken, light creamy sauces, potato and pasta salads, hummus, couscous, quiche and garlic shrimp. This is a light-bodied red wine from the Beaujolais region of France, made from the Gamay grape varietal. The Mommessin Beaujolais bursts with juicy strawberries, ripe raspberries and has a low tannin content. This is a terrific picnic wine, that will complement everything from a roast beef sandwich to bbq chicken and cheese. Serve slightly chilled for an added twist. This light-styled Red Burgundy (aka Pinot Noir) is an easy introduction to on of the most famous wine regions in the world.

Cherry dominates the nose and palate with subtle tannins and good acidity. This is a rich blend of Chardonnay, Sauvignon Blanc, and Folle Blanche grapes, resulting in a vibrant flavor profile composed of pear, apple, lemon zest, and melon. Enjoy with poultry, fish, creamy white sauces and dishes well seasoned with fresh herbs. A sparkling gem from the heart of Alsace. This is a well-blended wine with fruity aromas and a light, playful feel that belongs in a wedding menu, on a summer picnic or served next to appetizers. a Beaujolais "Classic" in every sense of the word. Light, entertaining Beaujolais that has fruity flavors of strawberry and cherry. Easy going, easy drinking for red and white wine lovers alike. This Bordeaux will not disappoint. A terrific blend of Merlot, Cab Franc and Cab Sauvignon - this wine offers both good value and fine flavor. A great Bordeaux for first-timers and structured enough for those with a more experienced palate. A well worn Burgundy, with super-ripe fruit flavors and a medium bodied presence.