We produce award-winning wines that strike a delicate balance between being dry and fruit-forward while exhibiting the elegance of gentle oak aging. Each vintage tells the story of the growing season with all of its trials and tribulations. We make every effort to nurture our vines to optimum health and fruit production. We grow traditional European varietals of vitis vinifera. We only use grapes grown in Virginia and do not use commercial concentrates or additives to intensify our wines. These choices are consistent with our values, and we believe are true to Jefferson’s original vision of winemaking in Virginia. Our wines pair well with food and are delicious on their own. Click here to purchase. These world-class wines exemplify the best Jefferson Vineyards has to offer. The blends are produced from the finest grapes and receive the utmost care and crafting in the winery. The results are elegant, rich, and full-bodied wines for a variety of palates. These varietal wines express the true characteristics of grapes grown in Virginia.

Their complexity and balance make them delightful. Each year we also craft a variety of reserve red wines, made from the best fruit and available in limited quantity. This label series connects the art of former winery owner Stanley Woodward with the art of winemaking he and his family have supported for the last three decades. These lively wines are fruity, fun and add a splash of color to the tasting experience. Click Here To Purchase Growing up in idyllic northern Westchester County NY, amongst a family of gardeners who planted and harvested a variety of plants, Christopher Ritzcovan learned at an early age to appreciate the natural world and its richness. A graduate of the University of Virginia, Chris began his tenure at Jefferson Vineyards in 2007. Soon after a hiatus for graduate school, Chris returned to our winery where he helped manage the cellar. Upon being appointed Winemaker in 2013, Chris has blended wines that display a fresh, fruit-forward style accompanied by a soft mouth feel while maintaining a bright, crisp acidity and dry finish.

Many of these wines have earned prestigious international awards, including a double gold medal at San Francisco's 2014 International Wine Competition for our 2013 Viognier.Soft and Juicy Reds With this style you can expect a soft, rich, juicy wine with lashings of red fruit, including cherries and raspberries. Soft and Juicy Reds are typically smooth, easy to drink and at the lighter end of the red wine scale. Winemaking processes, geography and climate play a big part in determining the style of wine that a grape will make. But, as a guide, you can typically expect Soft and Juicy Red wines to be made from Merlot, Pinot Noir, Gamay,Grenache, Sangiovese and Tempranillo. With most of the grapes above grown around the world, you can expect to find Soft and Juicy Reds from many wine growing countries including Argentina, Australia, Chile, France, Italy, New Zealand and South Africa. Soft and Juicy Reds typically have a streak of acidity running through them which makes them a good match for food.

You only need to look to the deliciously smooth red wines of Northern Italy (Chianti and Valpolicella) and discover how good they taste with the tomato based dishes of the region, to know what we are talking about. Having said that, because Soft and Juicy red wines are laden with fruit but tend to have fairly low levels of tannin and alcohol, they are also good for drinking on their own as an aperitif.best mild red wine If Soft and Juicy Reds are your thing but you fancy branching out from time to time, look for a Lunchtime Red or a Full and Fruity Red. best wine for first time drinkersLunchtime Reds tend to be lighter and lower in alcohol than Full and Fruity Reds and, as the name suggests, won’t send you to sleep in the afternoon. top 10 washington red wines

Full and Fruity Reds on the other hand, are generally a bit heavier with a mix of red and black fruits. Choose from a selection of Soft and Juicy Reds here. © 2017 Wine Guide by Virgin Wines Theme by Anders Norén — Up ↑ Lager, beer & ciderwine mac os x Mixers & adult soft drinksbest winery tours in usa Tea, coffee & hot drinksbuy cat wine uk Milk & milk drinks Chilled fruit juice & smoothies Longer life juice & juice drinks Sports, energy & wellbeing Great prices on wine All wine & Champagne Prosecco & sparkling wine Sherry, port & fortified wine Skip to Drinks Categories Skip to Red wine Categories Wine & Champagne Categories Wine and champagneCheck out our range of highly rated bottles

Enter your postcode to check we deliver in your area. Alcohol promotions available to online customers serviced from our Scottish stores may differ from those shown when browsing our site. Please log in to see the full range of promotions available to you.Wine and Cheese Pairings, with Fruit What's more controversial than religion and politics? Wine and cheese pairings. So I'm invoking the GPR motto:"If anything is a matter of taste, it's food." I will say that this page pairs well with the wine and cheese party page. Like Stilton and pears, the two pages were made for each other. They were made for each other. Below are a few classic pairings of wine and cheese, and the fruits that complement them. The information is charted by cheesenot all of them, just those most likely to grace a cheese and wine tasting party. Without debate, the lines between the cheese categories are very faint. In fact, cheese is mischievous, always trying to blur the lines, each

always wanting its own category. Wine has its quirks, too. Soft, Fresh CheesesUncooked, unripened cheeses, mild and creamy with a slight tang; Cream Cheese, Mascarpone, Neufchatel Apples, Grapes, Pears, Mangos, Melons Soft, Ripened CheesesMild with smooth and creamy-to-oozy textures and thin skins. Beaujolais, Cabernet Sauvignon, Champagne, Merlot, Pinot Noir, Port, Sherry Semi-Soft Cheeses Mild, buttery taste and smooth texture; Chardonnay, Dry Rosé, Sauvignon Blanc Beaujolais, Chardonnay, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc Beaujolais, Pinot Blanc, Pinot Grigio, Pinot Noir Berries, Melons, Peaches, Pineapple Semi-Hard Cheeses Rich, nutty, often mild flavors with textures from smooth to holey to flaky. Burgundy, Cabernet Sauvignon, Merlot, Pinot Noir, Riesling Apples, Grapes, Peaches, Pears Amarone, Beaujolais, Chardonnay, Dolcetto, Sauternes, Sauvignon Blanc, Port Grapes, Melons, Peaches, Pineapple

Hard Cheeses Aged cheeses with intense, sharp flavors. Bardolino, Cabernet, Chardonnay, Rioja, Riesling, Sauvignon Blanc Burgundy, Chianti, Merlot, Riesling Amarone, Barbesco, Barolo, Chianti, Zinfandel Hispanic-Style Cheeses (Quesos) Hispanic cheeses run the gamut of flavors and textures, and then some. Below are three popular Mexican cheeses suitable for wine and cheese pairing. Asadero (semi-soft, a cross between Mozzarella and Monterey Jack) Cotija (hard, pungent, similar to Parmesan) Queso Blanco (fresh, crumbly, similar to Monterey Jack) Blue-Veined Cheeses Intensely sharp, pungent, earthy flavors, aromatic with smooth-to-crumbly textures. Amarone, Moscato, Port, Sauternes Goat Cheeses Sharp, tangy flavors and textures ranging from soft and crumbly to hard, depending on aging. Champagne, Chenin Blanc, Pouilly Fume, Sancerre, Sauvignon Blanc Back to "How to Orchestrate a Wine and Cheese Party"Back to "Party Yak"Gourmet Food TipsMore wine and cheese pairings from Spittoon.bizMulti-beverage and cheese pairings from Iledefrance

Fish Tacos Recipe -- "Tricked Out Fish Tacos" Apr 27, 17 02:29 PMTerrific Fish Tacos recipe: Orange Roughy, two cheeses, special sauce, cilantro and more converge on "cheese on the outside" tortilla bread for a real taco experience. Lobster Tacos option, too. Rumaki Recipe Apr 24, 17 03:47 PMThe Rumaki recipe is a classic party appetizer proving that anything wrapped in bacon tastes good, even liver. But you can opt for scallops, shrimp or stuffed olives, instead. Red Wine Sangria Recipes Apr 20, 17 12:53 PMRich, fruity and refreshing, Sangria recipes start the season off right. Try both the classic version, with brandy, and Champagne Sangria. Karen, Canada Art for the kitchen... "Your website has the best dip recipes. They are easy and everyone loves them... Your BLT Dip is a manlyYour Pumpkin Dip totally ROCKS!!!" About Wine and Cheese Parties... "I have researched the net and I found your site the most helpful. You make it look so easy!" Pasta PartyMexican FiestaMartini PartyHave a Ball!