Riesling is one of the fastest growing wine varieties on the current wine market. Well, among wine lovers, chefs and sommeliers, this varietal receives exceptional attention for its out-going, food-friendly character and zippy acidity. As palates prefer a wider variety of food flavors, wines that can fit a broader food-pairing bill will see an increase in demand. This is where Riesling rocks; it would be difficult to find a more accommodating wine to tackle the impressive spectrum of international food selections available on today's tables. If you are looking for a no fail wine for a slew of appetizers, Riesling has got your covered. If you've got a spicy Thai dish - again it's Riesling to bail you out, letting the slightly sweet tame the heat. Middle Eastern to Mexican cuisine, it's Riesling to the pairing rescue. Not to mention many desserts and salads, along with the pseudo-standard poultry and pork dishes, all natural partners for everything Riesling. One of Riesling's key pairing privileges comes via sheer variety.

Today's wine shelves spotlight an impressive array of regional Rieslings, with a variety of sweet to dry options, light to full-bodied bottles and specific regional-based terroir influences. best type of wine to drink with indian foodRieslings are known for their remarkable balance between acidity and sugar. red wine glass capacityIt's the acidity that allows it to encounter and woo a variety of difficult plate pairing partners. red wine glass functionThe acid allows the wine to handle hearty sauces, high-end meats and even lighter fare like appetizers while simultaneously offsetting the tangy flavors of ginger and lime in Asian fare.countertop wine cooler best buy

Riesling's innate fruit factor (apple, pear, citrus, and tropical) and personal preferences for sweeter styles make this wine a natural for taming the heat of spicier food with a touch of palate sweet. red wine glass cakeRiesling enjoys a reputation for being refreshing. best indian wine companiesWith little to no oak influence, a reluctance to blend with other grape varieties and no malolactic fermentation messing with its expression, the grape itself is left to shine. Combine these flavor factors with the lighter-bodied profile, propensity to be chilled before serving, and often a touch of residual sugar and you've got a trifecta for showcasing an invigorating wine that promises to be both lively and fresh from start to finish.  Depending on the specific region, German Rieslings tend to show more apple, pear or citrus and even tropical fruit notes along with lower alcohol levels, often times with a sweet touch and always good acidity.

German Rieslings are known for pairing well with the likes of Chinese food, Cajun cuisine, Tex-Mex (with cilantro), roasted pork, roasted duck or goose, seafood, Thai food and even salad dressings with hard to pair ingredients like vinegar.Food Pairing by Germany's Ripeness Classifications: German Riesling's are categorized by how ripe the are when picked (indicating sugar levels within the grape). The higher the sugar level, the sweeter the wine and more potential for alcohol depending on the winemaker's vinification methods. Below are six of the most common grape ripeness classifications used on German bottles and what foods tend to work well with each. Alsatian Riesling - Alsatian Rieslings, notoriously dry and ultra crisp with phenomenal minerality, acidity and peppy palate appeal, tend to go well with smoked fish, crab cakes, foie gras, roasted goose, pâté and wild game.Washington Riesling - These New World wines can run the gamut from sweet to quite dry and often show more forward fruit and riper character.

Very versatile food pairing partners, start a Washington Riesling out with all sorts of themes like Asian fusion, seafood, and curries.Riesling is a wine option that can handle a full spectrum of foodie favorites, from tangy vinaigrette dressings to full-flavored sauce laden entrees and spicy medleys. This is a "go to" white wine that will be able to handle most foods, most of the time.What's in our tour? The Paris Food and Wine Experience is a chance to enjoy two of France’s great contributions to civilization: food and wine. First we explore the Montorgueil food street in search of fine foods. Montorgueil – at the center of Paris’s largest walking district – has been called the movie set of Paris because it is the picture-perfect neighborhood. Because of its food stores and restaurants, it is a street full of Parisians all day long. On our visit, we walk the food stores: the bakeries, the cheese shops, the specialized dessert shops, the butcheries, the fish stores, the wine shops, the fruit and vegetable stores.

We meet the purveyors, we pick the foods we want to sample. And of course we keep stopping to eat and sample. After “eating your way through Montorgueil”, you enter an old, vaulted royal wine cellar next to the Louvre to discover the art of wine making. You discover the fine art of ageing wine, you learn how to piece textures and scents together. It is an experience for all the senses: the smell, the touch, the sight and of course the taste – for in the end you consult with a maitre sommelier to pick what glass of wine you will drink. You can also enjoy your French Wine Experience on another day if you prefer to split your time. Your guide is a true ‘foodie’, with a Parisian’s knowledge of the various foods and wine you may be interested in. As a born-and-raised local your guide also has plenty of insider’s insights to share. ample food samplings from select French food purveyors + visit to the French Wine Experience + glass of wine 2 hours with a local expert with a passion for food

a skip-the-line ticket to the French Wine Experience, for the day and time of your choosing anecdotes and fun facts about food and wine small group, in English Our Paris Food and Wine Tour start on time at 9.30m rain or shine and last a leisurely 2 hours. We meet at the entrance of the pedestrian district of Montorgueil, across from hard-to-miss Starbucks. Closed on Dec. 24 & 25 only. The walking tour ends near metro Les Halles, in central Paris, close to the Pompidou Center and the French Wine Experience. Why take this tour? • carefully selected food and wine • local favorites like escargot or tartare – as prepared for real Parisian locals • conversation-piece fun facts about food and wine €75/participant for the food tour + wine experience, all included. Book your paris food and wine tour on the right side of this page We require a minimum booking of 2 people on this tour. Immediately upon booking, you automatically receive your confirmation email including your tour voucher and all tour details.