One of India's highest awarded wine companies 10+ medals and other commendations in prestigious wine competitions Two geniuses, Piero MASI and Steven SPURRIER come together to create iconic blends of wines. Modern winemaking with respect to age old traditions Piero's classical grape growing approach together with modern vinification techniques A Taste Of The World Fratelli expands its wine offering with a range of premium wines from across the world. " In wine there is truth, let the wine speak for itself" - Piero Masi, Chief Winemaker, Fratelli Wines SETTE: Redefining Indian wine standards "I think SETTE can become the first iconic wine of India just like Opus One of California." Fratelli, an institution founded on principlesand backed by a world class product A common cause - Making Indian wines a subject of pride for the country. FOR THAT EXCLUSIVE GET-TOGETHER CRANK THE GLASSES TOGETHER WITH FRATELLI WINE THE WINE FOR YOUR BAR

CHOSE FROM A WIDE RANGE FOR YOUR SPECIAL TASTEWe Americans are raised almost from birth with an intimate knowledge of our country’s various fast food selections. Even small details like the difference between a Wendy’s, McDonalds, and White Castle burger—square, $1, guaranteed stomachache, respectively—are ingrained in our cultural food knowledge.That’s how Italians are with wine. A native Italian does not drink cocktails or beer or soda for dinner, he drinks wine—or so boasted my hosts on a recent trip to three-Michelin-star restaurant La Pergola, located at the top of the Rome Cavalieri Hotel.best red wine for under 50 dollars Keep this field blankbest cheap german wine Enter your email addresspopular wine brands australia

You may unsubscribe at any time. La Pergola’s chief sommelier Marco Reitano—who this year received the title of best sommelier from Italy’s gourmet guide Identità Golose—is an expert among experts. The La Pergola cellar is home to 3,000 labels—all of which has been tasted and then purchased either by his staff or Reitano himself. “Our selection has representation from each Italian region, representation from every type of Italian grape, and it’s also representative of world wines,” Reitano explains. best white wine in spainWe asked Reitano for the 10 best Italian wines, and we gave him a catch: They all had to be available for purchase in the United States either in a wine shop or by mail order. where can i buy mini wine glassesHere are his picks.best wine to drink while on a diet

Cà del Bosco Franciacorta Annamaria ClementiThis wine from Northern Italy is full-bodied with notes of citrus and a refreshing finish—perfect for an Italian-style special occasion dinner. “It’s often compared to the French Dom Perignon,” Reitano says.Pair with: Parma ham or spaghetti carbonaraBuy online: $65.19; Villa Raiano Fiano di AvellinoItaly’s Campania region isn’t only famous for its gulfs and the gastronomic town of Naples. It’s also known for the strong-flavored white Fiano grape, which is grown almost exclusively in Southern Italy. “This 100% Fiano from the southern Campania region is dry, refreshing, and mineral, with apple and walnut flavors,” describes Reitano.Pair with: Mushroom risottoBuy online: $203.88 per case; Venica Ronco delle CimeClosely related to a sauvignon blanc, the Friulano grape is one of the oldest vines in Italy’s northern Fruili region. (It also goes by the name Sauvignonasse and Sauvignon Vert.) Dry and fruity with an herbal finish.Pair with: Sea bass carpaccio or sautéed clamsBuy online: $30.50;

Pieropan Soave Classico La RoccaIf you’re browsing your local shop for a bottle on this list, look for this common label. “With exotic flavors and a rich body, this is among the most long-aging Italian white wines,” Reitano says. It’s pressed from 100% garganega grapes, local from the Veneto region.Pair with: Grilled lobster or scallops saladBuy online: $42.22; Giacomo Conterno Barolo MonfortinoIt’s only appropriate that this wine from old vines is “probably the most long aging Italian red wine,” according to Reitano. Monfortino is a classic Barolo-style wine—designed to be aged in casks for many years and made with native Italian nebbiolo grapes. What’s the payoff of patience (and the hefty price tag)? A deep, mineral flavor with wildberry and spices.Pair with: White truffle ravioli or grilled lambBuy online: $399; Gaja Barbaresco“From the world-famous Gaja winery comes a classical bodied nebbiolo—rich and mineral, with a balsamic finish,” Reitano says. Translation: It’s a wine that’ll put hair on your chest.

Pair with: Roasted duckBuy online: $95.49 per case; Zenato Amarone della ValpolicellaFor the classic wine and cheese pairing, offer up this traditional red. The cherry fruit and a spicy tobacco finish complement any strong Italian cheese like Parmesan or pecorino.Banfi Brunello di Montalcino Poggio all’OroAs every beginning student of wine knows, every vintage has its own characteristics. So what’s a vintner to do when certain year’s weather doesn’t cooperate? They don’t sell it. That’s why you’ll only see this available in specific vintages—and why you can trust that any bottle will be of the highest quality. The taste: “Power and balance with a lot of fruit and soft tannins.”Pair with: T-bone steakBuy online: $109.99; Donnafugata Passito di Pantelleria Ben RyèIf you like sweet wines, try this sugar-rich red from the small island of Pantelleria in Sicily. “The wine has a dense body with lots of dry fruit flavors,” Reitano describes.Pair with: CannoliBuy online: $44.99;