Enter your email address to receive updates from us about new offerings, events, and restaurant happenings. Click here to purchase a physical Gift Card Click here to purchase an electronic Gift Card Click here to check Gift Card balance At Maialino, we strive to bring together caring, warm and intelligent people who love to serve and are among the best in their field. To inquire about joining our team, please click here! 2 Lexington Avenue (at 21st Street), located at the Gramercy Park Hotel  |   Union Square: 4, 5, 6, N, Q, R Icon Unique: 21st between Park & Broadway Central: 21st between 1st & 2nd Metered parking around Gramercy Park GPH Valet $65 cars/$75 SUVs flat rate up to 24hrs Reservations are accepted in our dining room up to 28 days in advance for parties of up to 8 guests. Parties of 4 guests and fewer can reserve either online or over the phone; we accept reservations for 5 – 8 guests only over the phone. The front bar area is walk-in only and is open continuously each day until midnight.

MONDAY - FRIDAY | 7:30 a.m. - 10:00 a.m.12:00 p.m. - 2:00 p.m. SUNDAY - WEDNESDAY | 5:30 p.m. - 10:00 p.m. THURSDAY - SATURDAY | 5:30 p.m. - 10:30 p.m. SATURDAY - SUNDAY | 10:00 a.m. - 2:30 p.m. Bar Maialino is open daily until 11 p.m., and 11:30 p.m. on weekends, serving food & drink continuously. No reservations- just walk in. “Danny Meyer’s Maialino, which focuses on the foods of Rome, [is] a destination for Nebbiolo from Piedmont… But its Barolo bar, showcasing old bottles at amazingly low prices, is practically a public service for the Italian wine-obsessed.” Read the full story here.At Wine on the Way we realize that selecting the best wine can be a confusing process. Our goal is to demystify and simplify the wine buying process by only offering wines rated 90 points or higher by the most respected industry experts. 2010 Castiglion del Bosco 2012 Ciacci Piccolomini d'Aragona 2013 Chateau St. Jean 2014 Chateau De Saint Cosme

Italy is currently the #1 wine exporting and producing country in the world, as well as the most imported wine into the United States; a force in the wine world that is hard to ignore.  Italy and its wines are often superficially and inaccurately taught, due to its huge complexity, incredible variety and unique peculiarities. Difficult to truly grasp, this complex scenario stems from its intricate and vast cultural background, heritage & history.We of the North American Sommelier Association believe that only qualified native Italians are capable to deliver the concepts, transmit the true passion & romance, teach the facts and convey the texture of this country in an authentic, accurate and genuinely Italian manner. Indeed the course is designed around the exact curriculum and outline of the Italian Sommelier Association (AIS:http://www.sommelier.it/), as Italians themselves view their country and study it at university. It has been extracted and adapted to the American scene from the Sommelier course that takes place in Italy.The founders and teachers of this now internationally recognized certification are also the very teachers that will take you on this compelling and exciting journey, from start to certification.

All native Italian professional Sommeliers and active international educators, fluent in the English language and residing in North America.This course will comprehensively dive into Italy, to explore this amazing wine producing country by analyzing the terroir (geology, geography, climate), culture, history, tradition, nuances, uniqueness & character of all 20 regions one by one. It is extremely beneficial to both wine industry professionals (servers, Sommeliers, sales reps, educators, journalists...), students of other certifications and wine enthusiasts alike, who are interested and passionate about the vast and opportunity-packed world of Italian wine and provides not only an important certification but a cohesive and genuine understanding of Italian wine and Italian culture.big red australian wineThe IWS (Italian Wine Specialist) was the 1st and original Italian wine certification program offered in the USA and Canada, recognized throughout the world and offered globally, designed in conjunction with the AIS (Italian Sommelier Association) in Italy and backed by the WSA (Worldwide Sommelier Association). top selling wine in the world

The course was pioneered exclusively by NASA, recognized as the leading global educational and consulting authority on Italian wines in North America as well as a fast growing national Sommelier network, providing consistent benefits and education to its members. Our purpose in the IWS certification is to transmit the true atmosphere, heart and soul of Italy and Italian wine along with the numbers and facts that are of public domain. It is exactly this very atmosphere, heart and soul of each region that becomes essential in truly understanding and appreciating Italian wine, beyond merely the superficial concepts and hard facts.best years for wine chartThe instructors are all native Italians, certified Sommeliers and professional educators & consultants. best dc wine shopsThey are amongst the highest authorities on Italian wine in the United States. best areas in spain for wine

We hand pick them to be born and raised in the regions they teach, giving you first hand knowledge, real anecdotes, local dialect & slang notions and details you will not find on publicly sold books or from non-native individuals, including the proper pronunciation of Italian names and words as well as authentic cultural & folkloristic facts.The course consists of a total of 28 hours (4 days) of class time lecture and tasting of the most representative wines, with a final written exam (5th day) required to achieve the 'IWS' certificate and lapel pin, issued by the North American Sommelier Association and the Worldwide Sommelier Association. best wine and food combinationsThis class will deeply & comprehensively explore all 20 wine regions of Italy in sequence, the country's wine laws & regulations, grape varietals, intricate culture, history and traditions, trends, typicality, terroirs and key differentiating characteristics, including a brief overview of cuisine.biggest wine stores chicago

A portion of the course will be dedicated to the exclusive and advanced NASA/WSA 'technical wine-tasting technique' for which we are internationally renowned as well as notions of technical food & wine pairing, both traditional Italian and extracted from our world patented 'technical food & wine pairing methodology'.CLICK HERE FOR A SAMPLE PROGRAM/SCHEDULEThanks to our direct connection with Italy and staff at the ministry of agriculture as well as universities in Milano, our information and course content is the most up to date and accurate that you can find on the market and has been utilized as the primary source of visuals and information for the writing of the course book providedwine glass charms where to buy, written as a complete tool & text of reference not only for the IWS certification but for continuous consultation. how much does a large glass of wine cost