best italian wine selection
Food and Wine » Wine and Pairings » Best wines for Italian food This lightened makeover of a heavier classic subs turkey sausage subs for fattier pork, puréed cottage cheese for béchamel, and a splash of olive oil for nearly half a cup of butter. Recipe: Lasagna with Sausage Ragù ReduxLively acidicy in this wine makes for bright, crisp cherry fruit, which plays off the tomatoes in the lasagna (acidic tomatoes can kill a low-acid wine). A hit of pepper in the Carignane echoes the spice in the Italian sausage. Recommended bottle: Poets Row 2010 Carignane (Alexander Valley).Wine List - Best of 2016 Published Dec 7, 2016 Whose wine list is top notch in your book? 1. Cooper's Hawk Winery & Restaurant Nominee for: Wine List Nominee for: Steakhouse, Wine List Nominee for: Pizza, Wine List, Italian 4. Wine Maniacs on the River Nominee for: Wine List, Liquor, Beer & Wine Shops 7. AP Bar & Kitchen Nominee for: Wine List, New American
Our knowledgeable staff is always on hand to help you find the perfect wine for your dinner party, holiday, or special occasion. And because our philosophy is to offer you the finest wines at competitive prices you'll always leave happy. Not sure which wines to buy?
best white wine categoryWe have three ways to help! First, come to one of our free wine tastings, Fridays from 1 pm to 5 pm and Saturdays from 11 am to 2 pm. Each tasting features something different, so join our wine events list to have the latest information e-mailed to you. Then check out our current recommendations. They're carefully chosen to enhance the season and take the guesswork out of choosing the right wine. And what about beer? Mazzaro's is proud to debut our new selection of imported and craft brews. As we grow our beer selection we're focusing on providing a unique and diverse array of beers high in quality and originality.
All of our beers are available as singles, making it easy to try new selections. And with our on-premise license you can enjoy a cold bottle of beer with lunch on the patio. Beer is gaining popularity as a great accompaniment to cheese. You may be surprised to find that beer pairs with cheese as well or better than wine! Ask any of our knowledgeable staff to recommend the perfect beer for your favorite cheeses and enjoy a fun and different taste experience!We have an extensive selection of the best wines from Italy as well as some great domestic choices.Amazing Italian food in the heart of Fairfax We take great pride in the fact that all of our dishes are authentically Italian, with recipes and preparation techniques rooted in the deepest culinary traditions of Italy. You will revel in the aromas, textures and taste sensations created by our Executive Chef, Anthony Grasso. We strive to use the freshest possible ingredients (many from our own garden), locally-sourced meats and produce, and pastas made in-house every day.
For those with pure food & wine indulgence in mind, come and satisfy your desires with our wines and CICCHETTI (small traditional Italian plates). With over 300 wines to select from and a ever changing HAPPY HOUR, you will have an unforgettable time. We have a completely separate dining facility that allows us to create an intimate and relaxed dining experience for group events with our same outstanding food and service. Whether you’re celebrating a personal milestone or counting on a successful meeting, let us take the stress off your plate and make it a memorable event. Dolce Vita offers a completely unique, full-service catering experience. Starting with a comprehensive plan for your special day, we will ensure the event captures your personality…in the Dolce Vita Italian way. Our menus are thoughtfully tailored to meet our guests’ tastes and expectations. Our aim is to ensure that you have a memorable experience, with impeccable service and great food. A free bottle of wine monthly!
20% off all wine purchases Free wine tasting each month Sign a friend up for the wine club and get a free bottle of wine! Be the First to KnowSign up to receive our monthly newsletter to find out the latest about our wines, special offers and events, Italian Wines vs. California Wines with Cheese Sample a selection of Italian and California wines from various regions, discussing similar and contrasting characteristics while learning how to pair with cheese and meals. A selection of bubbly, white and red wines are poured. Please select a performance date from the options below. tickets available are shown. Thu, Jun 22, 2017, 7 pmItalian wine in New York long suffered a dearth of sommeliers, which is surprising given how much Italian has become the common language of New York dining. But where French and New American restaurants staffed their dining rooms with sommeliers in the late 1980s and the 1990s, the classic Italian restaurant often left the wine buying up to the owner, who might also be the chef.
Or if there was a sommelier it was often an Italian expat who, perhaps understandably, eventually could not continue to resist the call of family and lure of superior pasta, and returned to Italy, taking their acquired wine knowledge with them. Occasionally a skilled American sommelier with an expertise in Italian wine would be found working the floor, such as David Lynch or Morgan Rich, but those two also left — Lynch to SF and Rich to the distribution side of the business. And so there isn't that line of New York sommeliers associated with Piedmont or Tuscany in the way that some have been known for Burgundy or the Rhone Valley. But as American restaurateurs have increasingly opened restaurants focused on Italian cuisine, so more sommelier positions have been created to cater to wine drinkers navigating Italian lists. Joe Campanale was one example of this trend, which in recent years has only accelerated. Where are the next generation of Italian wine proponents working?
Here are the places to go and the names to remember: Since arriving from the west coast in mid 2013, Jeff Kellogg has wasted no time in transforming Maialino into one of the top Italian wine destinations in the country, and the long list of old Nebbiolo that you can find there is one of the most impressive collections of that grape that you can drink from anywhere in the city. Pricing is reasonable (multiple examples of 50-year-old Barolo can be found for less than $200 each), and the wine selections perfectly wrap around the food on offer. Jeff has a light touch at the table, never trying to dominate a discussion, but carries with him informed opinions and a sure palate. Simply put, this is a place to find and drink profound wines well. Go For: Maialino's recently launched Barolo Bar. With several options by the glass highlighting the different communes of the region, it is the best possible complement to truffle season. The Charlie Bird wine list is an object lesson in just how few wines it really takes to make an excellent list.
Imagine you were looking through a voluminous wine list, running into the dozens of pages. Now imagine that you took a pen and highlighted on that list only the wines that you really wanted to drink right now — that could be the list at Charlie Bird. That this economy yields such consistently good results is a testament to Grant Reynolds's acumen, but what he really is is a caring server. He goes the extra mile. He is there with a new fork when you have dropped yours on the floor. He makes the bottle presentation nice when it might well have been just left there. He works hard so that you can enjoy yourself. Plus he knows wine. What else really matters? Go For: Grant Reynolds' humble and caring service style. [Photo courtesy of Charlie Bird] George Hock is a major talent, by which I mean exactly this: When he puts a wine next to a dish they are going to sing together, and when he puts a wine on the list it generally has an extra quality to it; an X factor that might be summed up as soulful.
These are the attributes of a star sommelier, but in this case the total wattage has perhaps received less glare owing to George's quiet demeanor. Not an attention seeker or an outsize personality, George diligently polished his skills before this at Scarpetta and on journeys to Italy, and by this time they are as glowing as the antique decanters that he holds over candlelight at Barchetta. Make no mistake: this is a complete pro at work, and if you haven't seen him ply his trade with the bottles, go. Go For: George Hock has an excellent knack for picking extra special wines, and an even better knack for pairing those with food. It is hard to go to Marta without running into a local sommelier or two dining there on their night off from work, and this is because the word has started to get out about Marta's low wine markup. You can drink well at Marta for less than $40 a bottle (the Crivelli Ruche' 2011 is $37), or for less than $100 a bottle (the Quintarelli Valpolicella 1999 will run you only $95).
Or, you can splash out and still get a good value, such as the Bartolo Mascarello 2000 for $198. Sometimes the prices on the list actually seem like they might be misprints, such as with the Terredora di Paolo Taurasi 2008 for $48. Jack Mason, who previously worked in Texas, could choose to frame the low pricing with basic, pizza parlor level service, but he doesn't. Instead, he seems to look for ways to add a flourish to the wine service, a kind of professionalism and attention to detail that you might not expect to find amidst the rush of a new restaurant opening or the demands of a packed room. Go For: The pricing and selections on the Marta list make it the closest equivalent that Manhattan has yet seen to the departed ‘inoteca, which was for a great while the stand-bearer of casual Italian food and room combined with affordability and sophisticated wine options. Jeff Porter, B&B Hospitality Group Quietly, and without anyone really noticing, Jeff Porter has become likely the single most important buyer of Italian wine in the country, as he now oversees the wine programs at Batali and Bastianich group stalwarts Del Posto, Babbo, and Lupa, among others.