The requested URL /home was not found on this server. Additionally, a 500 Internal Server Error error was encountered while trying to use an ErrorDocument to handle the request.It’s time to declare the best place to drink wine in New York — a bar or restaurant that not only has an exceptional list (filled with both affordable and unusual bottles), but also sommeliers and servers who offer advice that’s actually helpful, and make you feel at ease. We’ve asked Richard Betts, author of The Essential Scratch and Sniff Guide to Becoming a Wine Expert, to share his picks. Take it away, Richard: 1. The NoMad1170 Broadway, nr. Thomas Pastuszak has put together a thoughtful and complete list that he and his team of sommeliers attend to in the most caring fashion. I’m never happier than when I’m drinking here. It’s super-easy to slip into the moment with their Empire Estate Dry Riesling from the Finger Lakes 2014 ($40). Then there’s so much great stuff to choose from on the red side — a recent love has been Franck Balthazar’s Cornas “Sans Soufre” 2014 ($125).

When it comes to the wine service, everyone adores Thomas, but he’s also assembled an equally skilled and caring team, so no matter whose hands you end up in, you feel great. 2. Charlie Bird5 King St., nr. The list that Grant Reynolds and Robert Bohr put together is full of gems that are very fairly priced. It is the most dynamic list in the city, as it’s always changing. The list is now overseen by Arvid Rosengren, who just won Best Sommelier in the World honors, so that’s a bonus, as is the Zalto stemware. Every wine on it is ready to drink, and a couple I’ve loved recently are the Kalin Cellars Chardonnay Cuvée W 1995 ($95) and the Paradiso di Manfredi Rosso do Montalcino 2013 ($85). One other cool fact is that they’ll open any bottle on the list for you if you buy two glasses from it, so you don’t have to have the entire thing. Lastly, if you’re really feeling it, there is a small leather-bound, handwritten book of extra-special wines available, too. 3. Rebelle218 Bowery, nr.

The work that Patrick Cappiello and his team are doing down on the Bowery is second to none. The wine list is an embarrassment of riches, and it’s all priced so well that it’s actually hard to choose. That said, you can’t go wrong choosing Domaine du Closel Savennières “Clos du Papillon” 2013 ($71) for a white, and then something like Olga Raffault’s Chinon “Les Picasses” 1990 ($125) for a stellar, mature red. 4. The Four Horsemen295 Grand St., nr. The cooking is very good, and so is the wine, which is also, frankly, cheap! Justin Chearno presides over a list with a real point of view. You might find your way to something less well known but especially yummy, like the Maxime Magnon Corbières “Rozeta” 2012 ($70) or the ultradelicious J.B. Becker Riesling trocken 1990 (yes, 1990) for $73. 5. Aldo Sohm Wine Bar151 W. 51st St., nr. Aldo is a sommelier’s sommelier. He’s won just about every honor there is to win as a somm, and he’s ultrahumble, which leaves you feeling as though your happiness is his only objective.

While he also presides over the wine program at Le Bernardin, his own wine bar is a perfect little hideout in midtown. The wine list is filled with all sorts of gems, but why choose? The very best thing I can tell you to do is put yourself in Aldo’s hands.beer and wine france 6. Maialino2 Lexington Ave., nr. top selling wine brands in uk Jeff Kellogg has curated one of the great Italian wine lists on Earth, full of beautiful, mature wines that are priced too fairly. best flavor of red wineI just have such a blast with it. best wine/beverage centerOf course, it’s always a good idea to start with something white, bright, and beautiful, like Ottaviano Lambruschi “Costa Marina” Vermentino from Liguria 2014 ($118). wine on tap cleaning

I love that wine and drink it almost as often as I see it. Then, a real strength of the list is the collection of older reds that you can’t find anywhere else. It’s wonderful to be able to drink things like Travaglini Gattinara Selezione 1971 (from $185) — great and very fairly priced. what type of wine goes best with turkeyEssentially, Jeff’s list takes all kinds of typically special-occasion wines and makes them accessible for every day.In case you're tired of splurging on expensive bottles of champagne, we've got another sparkling wine for your next special occasion. Made from Glera grapes in Italy's Veneto region, prosecco is an excellent option for New Year's dinner parties or celebrations. It also happens to be generally much less expensive than Champagne. Here are our favorite bottles — all under $20. Note: Some wine retailers listed below offer limited delivery. Enter your ZIP code in the provided link to determine delivery zones.

Buzzing News Across The World Wide Web Walmart's Award-Winning $6 Bottle of Red Is Now Available Across the U.S. The Absolute Best Things to Do in 2017 Best Happy Hours in NYC for That Weekday Turn-Up A Gummy Bear Juice Cleanse Exists?! 12 Bar Carts That Showcase Top-Shelf Style 4 Incredible Popsicles You Can't Resist This Summer 8 Kegerators for the Ultimate Home Bar Setup Yes, Soon You'll Be Able to Buy a Bottle of Blue Wine These 8 Boxed Wines Are Actually Delicious 11 Plastic Wine Glasses for Stress-Free Spring Sipping The 17 Luau Party Supplies You Need for SpringFrom Sonoma County to Oregon's Willamette Valley to the Finger Lakes in the Northeast, America has its fair share of renowned wine regions. But one oft-overlooked area you might not think of when planning your next vineyard getaway? Thanks to a "cool" climate similar to Bordeaux and plenty of sunlight, the state of North Carolina has been in the wine business since 1835.

Now, there are more than 142 wineries across the state and some 400 vineyards churning out bottle after bottle of French, Spanish and Italian varietals, including everything from Petit Verdots to Pinot Grigios. The sprawling Yadkin Valley, for example, once known for its tobacco-growing, is now home to a 1.4 million‐acre stretch of land approved as North Carolina's first American Viticultural Area (AVA). Photo: Courtesy of Yadkin Chamber RELATED   Everything You Missed Out On at the Charleston Wine + Food Festival » Jared Jones, who's been researching East Coast wines for a book he's writing with his father, is a recent convert. “I have been humbled, let me tell you” Jones says, originally hailing from the West Coast but calling South Carolina home for nearly 20 years now. "North Carolina isn't the nation's next big 'unknown' wine region. North Carolina is the next big 'forgotten' wine region." Jones has another reason for wanting to educate the public about Southern wines: As the GM of Pawpaw, a new "Southern-inspired but not traditional" restaurant in Charleston whose mission is to support as many local producers as possible, he strives to showcase great wines that stay true to that idea.