President - General Manager Alden Park Vineyards Sonoma Valley Gate ( Kirkland Winery ) Napa Winesellers Ltd. Importers Chicago Vice President – Sales and Marketing National Accounts Westerly Vineyards  Santa Barbara President – General Manager Wine Master - Randy Ullom International Winemaker - Pierre Seillan from France General Manager – Verite (small high-end brand) CFO - Kendall Jackson Director of Retail Sales Director of Risk Management Administrative Assistant to Jess Jackson Marketing/Sales Manager - Europe Associate Winemaker/Production Manager - Artisans & Estates Winemaker – Atalon Estate Napa General Manager – Italy Vice President Risk Management Regional Sales Director – Europe RAMONDIN – Spain and California GORDON BROTHERS WINERY - Washington DI STEFANO WINERY - Washington Pamplin Family Winery – Oregon Clos du Val Winery Vineyard Manager, Director of Vineyard Development and Viticulturist

Director of Vineyard Relations WinePro Recruiters International is known for recruiting and matching each candidate's individual personality with a rewarding and compatible work environment. In other words, we don't just push resumes. WinePro Recruiters International has been recognized for creating successful employment pairings in the wine industry for over 25 years.  Our exceptional ability to match employers with job seekers is reflected in our references (which you can see on the right). Contact us to learn how we can help you with your employment needs. Are you searching for the right candidate to fill your company's needs? By placing a singular focus on the wine industry, WinePro offers the most comprehensive, intensive recruitment services to identify highly qualified individuals, for example: winemakers vineyard managers chief financial officers and controllers operations managers production managers marketing managers general managers/CEO's WinePro Recruiters International offers unparalleled recruitment, confidentiality, and consultation services.

Our in depth familiarity, flexibility, and creativity help us to identify and satisfy both easily defined and more broadly described client needs.  best australian wine in indiaWe are able to recommend the best candidates for your company by cultivating a personal and constructive relationship with each client.  what kind of wine goes best with saladReferences from WinePro Recruiters International's client portfolio can attest to the integrity, competence, and service that have earned our firm its professional reputation.big red wine and food festival "Donna Parker owns WinePro, the leading executive search firm in the wine industry.  good wine for wife

She knows everyone, placing people in senior winemaking, marketing, and executive positions throughout the industry.  new age white wine buyShe has wonderful insights about the wine industry, having worked with large and small operations for over 20 years.  easy wine recipes for beginnersI feel fortunate to have her as a friend."~ AS, Leading Wine Industry Innovative Product Design Manager Do You Want to Become a Candidate for Some of the Best Jobs in the Wine Industry? Like us on Facebook Working with WinePro Recruiters International founders Don and Donna Parker, will give you the competitive edge the wine industry requires today.  Their concern for matching employers with job seekers brings success to each employment opportunity.  No one has been hiring for the wine industry longer than WinePro Recruiters International, so team up with WinePro for your success.

Looking for Jobs in the Wine Business? Finding Your Dream Job never have been easier. We have the best Jobs in the Wine Industry available now. Join Now and Post. By: VinoEnology - Wine Industry Marketplace, News & Jobs VinoEnology - Wine Industry Marketplace, News & Jobs Address: 1446 Industrial Ave. Sebastopol, CA , 95472 Fish drinking beer in Brazil Would you taste wine from a cemetery's vineyard? Best Bar Drinks That Fit Your Diet How do you stay focused on your goals? The Potential of Drones in Precision Viticulture Somm: Into the Bottle WSU researcher evaluates wine with unusual partner How Much Wine Should You Pour in a Glass? Are Wine Baths a Waste of Money? Making The Perfect Wine How to Know If Your Expensive Wine Is Fake What is worse, alcohol or pot?How to Get a Job in the Wine Industry, Part 1 The romance and excitement that swirl around wine and wine culture can make it frustratingly  difficult to break into the industry.

However, there are plenty of opportunities out there for those who truly love wine and food and are willing to do what it takes to break down the barriers. This is the first installment in a 3-step field guide, complete with advice from the industry leaders doing the hiring, that will help land you a job in this coveted trade. Step 1: Get Out There Get out there and start meeting people, networking, and learning. Spend time in the wine country, get to know the areas and wineries that you like, and figure out why. This is going to be fun and inspiring, but don’t start submitting resumes until you’ve got some trusted acquaintances or friends in the industry, and can hold your own in a conversation about wine (and food pairing if possible). Start by attending local classes at places like the San Francisco Wine Center, wine and cheese pairing classes at the Cheese School of San Francisco, creative wine events hosted by The Right Blend, or informative winemaker events at local boutiques like biondivino. 

Make sure to stay in touch with the instructors. Go to larger events like the Reserve Room SF and SF Vintners Market, where you can meet winemakers and people from every corner of the industry. Try and buy the wines, get business cards, follow up with comments and questions, and build relationships. Here's what the experts have to say: "The wine industry is notoriously tough to crack. You not only need good qualifications, you also need to get noticed. That means attending a lot of wine functions, going to a lot of interviews, and making as many connections as you can. It really matters whom you know, as much as what you know, so get out there and start networking." –Paul Wagner, Agency Owner and President, Balzac Communications "The restaurant and wine business are almost one in the same, and not just because they support each other, but because the work ethic is the same. You have to be into it enough to say: "I need to do this for myself, and I need to have my piece of this industry".

If you're doing it for all the wrong reasons, like the lifestyle, you're in trouble... You have to truly love wine and food and the people who constantly and enthusiastically consume them, because the glamor fades and grime stays. But if you love it, you'll love the grime too. Most importantly, in this industry, remember the words of the Beatles: "You get by with the help from your friends." . It all comes down to relationships." –Nick Floulis, founder, Pushback Wines "The wine industry is really a small community that is by its very nature social, so it's important to get out and meet people early in your education and pursuit of a career. Internships, volunteering for charity events, working harvest, and going to tastings to network and learn -- these tasks should all be on your list of to-dos. And remember, this is agriculture. Your handshake means a lot, so be forthright and follow through on your word." –Joel Quigley, President and co-founder, Creative Furnace

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