Love white wines and want to try more? This visual guide will help you see how varieties fit into the major styles of white wine. Since there’s so much to know about white wine, this is a great way to help visualize the basics. These wines are light bodied with a fresh clean taste. Chenin Blanc (dry or ‘sec’) Muscadet (Melon de Bourgogne) These wines are typically light bodied with ‘green’ or vegetal aromas like grass, jalapeño or bell pepper. These wines will blow the top of your head off with their intense flavor and a creamy-vanilla note brought about with oak aging. Often with just a touch of residual sugar (from the grapes) these wines are slightly sweet and very aromatic. Muscat Blanc (a.k.a. Moscato) These wines are very sweet and perfect for pairing with dessert and sometimes chocolate. Madeira (Bual and Malmsey) Discover the tools, techniques and types of wine in our Wine 101 guide. Plus, you’ll find many more articles on how to explore the vast world of wine.

There are over a 1000 different varieties of Vitis vinifera, it’s high time we start drinking them! The Guide to Getting into WineChardonnay, gewürztraminer, moscato are white grape varieties. This page describes wine styles by variety and production area. Any below variety can give dry white wine or sweet white wine. Some varieties can be made bubbly or still. If only one variety (chardonnay, gewürztraminer) is mentioned on the label, then the wine is called varietal and is named after the grape with a capital initial (Chardonnay, Gewürztraminer). Varietal wines primarily show the fruit: how the wine tastes much depends on the grape variety.Chardonnay was the most popular white grape through the . It can be made sparkling or still. Food pairings: a good choice for fish (even salmon) and chicken dishes. Districts: chardonnay makes the principle white wine of Burgundy (Bourgogne, France), where it originated. Chardonnay is versatile and is grown with success in most viticultural areas under a variety of climatic conditions.

Yet it only amounts to 2 percent of the world vine areas. Total chardonnay vines cover more than 160,000 hectares (400,000 acres). The biggest states were in 2005: Typical taste of the different types of chardonnay: voluptuous. red wine glass ukChardonnay wines are often wider-bodied (and more velvety) than other types of dry whites, with rich citrus (lemon, grapefruit) flavors. best font wine labelFermenting in new oak barrels adds a buttery tone (vanilla, toast, coconut, toffee). the best wine with fishTasting a USD 20 Californian Chardonnay should give citrus fruit flavors, hints of melon, vanilla, some toasty character and some creaminess. best drink to mix with wine

Burgundy whites can taste very different. Food pairings: a versatile food wine for seafood, poultry, and salads. Districts: of French origin, sauvignon blanc is grown in the Bordeaux region where it is blended with semillon. good wine with high alcohol contentThe Loire valley and New Zealand produce some excellent sauvignon blanc varietals. french wine uk deliverySome Australian Sauvignon Blancs, grown in warmer areas, tends to be flat and lack fruit qualities.uk wine club reviews Typical taste in varietal wine: sauvignon blanc normally shows a herbal character suggesting bell pepper or freshly mown grass. how much does a glass of wine cost at a bar

The dominating flavors range from sour green fruits of apples, pears and gooseberries through to tropical fruits of melon, mango and blackcurrant. Quality unoaked Sauvignon Blancs will display smokey qualities; they require bright aromas and a strong acid finish and are best grown in cool climates.buy wine from amazon Food pairings: Semillon goes with fish but there are many better matches. Serve dry Semillon with clams, mussels, or pasta salad. Districts: sémillon is the major white grape in the Bordeaux region of France. Sémillon is also known as Hunter (River Riesling), boal/bual of Madeira, chevrier, columbier, malaga and blanc doux. Sémillon is also grown in Chile, Argentina, Australia, and California. Typical taste: the wine varietal features distinct fig-like character. Sémillon is often blended with sauvignon blanc to delimit its strong berry-like flavors. From the Bordeaux region of France come the great Sauternes and Barsac.

These wines are produced from overripe sémillon grapes. They are blended with sauvignon blanc to produce a syrupy, full-bodied wine that may be world class.The moscato variety belongs to the muscat family of grapes - and so do moscatel and muscat ottonel. Food pairings: Moscato shows best on its own: without food but sweet wines will pair with dessert. Districts: moscato grows in most vine-friendly climates, including Italy, the Rhône Valley (where it is called muscat blanc à petits grains) and Austria (where it is called Muskateller). Typical taste: often sweet and always fruity, with a characteristic grapefruity and musky aroma. Moscato wines are easily recognizable to anyone who has tasted a Muscat table grape. Districts: pinot grigio is planted extensively in the Venezia and Alto Adige regions of Italy. Pinot grigio is also grown in the western coastal regions of the U.S.A. It is called malvoisie in the Loire Valley and pinot gris in the rest of France. In Germany and Austria pinot grigio is known as the Ruländer or Grauer Burgunder.

Similar aliases are used in the german settled regions of Australia. Typical taste: crisp, dry wines with good acid "bite" are typically made in Italy and Germany. Oregon or Alsace Pinot Gris shows aromatic, fruity flavors. Pairing with food is more difficult because Alsatian winemakers leave the grapes on the vine much longer. The perfume in Alsatian Pinot Gris makes it especially well suited for Thai or spicy Chinese cuisine. Food pairings: gewürztraminer is ideal for sipping. It can fit Asian food, pork and grilled sausages. Districts: gewürztraminer is best known in wines from Alsace, Germany, the U.S. West Coast, and New York. Typical taste in varietal wine: fruity flavors with aromas of rose petals, peaches, lychees, and allspice. A Gewürztraminer seems generally not as refreshing as other types of dry whites. Food pairings: dry versions go well with fish, chicken and pork dishes. The crispiness of a Riesling works very well with tuna and salmon while the acidity level intermingles with the slight smokiness of the eel and cuts through the layers of spicier Japanese foods.

Districts: the classic German grape of the Rhine and Mosel, riesling grows in all wine regions. Germany's great Rieslings are usually made slightly sweet, with steely acidity for balance. Riesling from Alsace and the Eastern U.S. is also excellent, though usually made in a different style, equally aromatic but typically drier (not sweet). California Rieslings are much less successful, usually sweet without sufficient acidity for balance. Typical taste in varietal wine: Riesling wines are much lighter than Chardonnay wines. The aromas generally include fresh apples. The riesling variety expresses itself very differently depending on the district and the winemaking. Rieslings should taste fresh. If they do, then they might also prove tastier and tastier as they age. Thank you for bearing with me. You may be interested in related articles: You may be emailed when several tasting reports are issued if you write your email address below. (There currently are 2058 subscribers.)