Lunchtime reds are typically easy to drink wines with light fruity flavours that won’t leave you knocked out for the afternoon – the perfect partner for lunchtime drinking. If you are looking for a red wine to drink over lunch, then the Lunchtime Red style will be your new best friend. This style of wine tends to have very soft fruity flavours, including strawberries, cherries and redcurrants, and low levels of alcohol and tannin. They are often fairly youthful and are best drunk pretty much straight away. Lunchtime reds will typically be made from grapes such as Gamay, Pinot Noir, Merlot, Sangiovese and Tempranillo. Lunchtime Reds are made from around the world, including Argentina, Australia, Chile, France, Italy and New Zealand. You will tend to come across these in areas with slightly cooler climates such as Beaujolais and Burgundy in France. For Lunchtime of Course It doesn’t take much explaining that Lunchtime Reds are great for Lunchtime drinking.

However, they also make good aperitif wines or are great for drinking on their own. If you like Lunchtime Reds and are looking for something similar but with a bit more edge, you might like the Soft and Juicy style of wine. This style has the same juicy red fruit but with slightly more body and depth. Choose from a selection of Lunchtime Reds here. © 2017 Wine Guide by Virgin Wines Theme by Anders Norén — Up ↑The Wetherspoon wine list continues to grow, as we strive to offer a fantastic ever-expanding range for your enjoyment. We have added two further new wines to our draught selection, which already boasts four excellent choices. We now offer six superb-quality draught wines, all available in our club range too, which includes a 175ml glass in the price of selected meals. The new kids on the block are both from Chile, one red and one white, a sauvignon blanc (12% ABV) and a cabernet sauvignon (12% ABV), in our draught Coldwater Creek collection.

The two new choices join our already-popular Californian Chardonnay (13.5% ABV) and white Zinfandel rosé (10.5% ABV), the pinot grigio (11.5% ABV) from Italy and the Chilean merlot (12.5% ABV). Our partnership with Coldwater Creek stretches back a dozen years, since its wines were first introduced in Wetherspoon pubs. In the past 12 years, they have become firm favourites with customers and staff alike. Thanks to the draught system, we can be sure that we pour a fresh glass every time, served at the perfect temperature – whether red, white or rosé – and the quality is as from a bottle. Coldwater Creek wines are produced by Concha y Toro, whose wine-makers use all of their experience and knowledge to provide consistently great-quality wines for us. Concha y Toro is one of the world’s biggest wine companies, with over 10,000 hectares of vineyards in Chile (where the company started), Argentina and California in the USA. Long-standing partnerships with some of the best Italian wineries guarantee the quality of our pinot grigio.

Its team of wine-makers can select the grapes from across these regions to ensure that they have the best-possible fruit and that the wine-making process is to the highest standards. Wherever they come from, we work with the team at Concha y Toro to make sure that the Coldwater Creek wines are a perfect match for you, whether just enjoying a drink or choosing a glass to complement a meal.best wine offers internet Sauvignon Blanc: This zesty, vibrant sauvignon blanc is from Chile’s prized Valle Central. red rose wine brandsJuicy in style and bursting with citrus fruit flavours and grapefruit aromas, it is brilliant with breaded scampi.dry red wine suggestions Chardonnay: This fruity, smooth Californian Chardonnay is rich with tropical fruit flavours and hints of pineapple and vanilla – a first-class accompaniment to Wiltshire cured ham, eggs and chips.good white wine dry

Pinot Grigio: Brimming with green apple and pear aromas, this excellent-quality pinot grigio from Italy’s Delle Venezie is light, refreshing and crisp – superb with chicken Caesar salad. Cabernet Sauvignon: This big, hearty cabernet sauvignon is from Chile’s prestigious Valle Central, overflowing with luscious blackberry, plum and cassis flavours – excellent with fresh-from-the-grill dishes.wooden wine boxes to buy Merlot: Bursting with cherry, plum and red berry aromas, this mouth-watering Chilean merlot is fruity, warm and velvety, with a touch of spice – ideal with lasagne.wine as a gift uk White Zinfandel Rosé: Light, fresh and fruity in style, this premium Californian rosé is bursting with strawberry, cherry and raspberry aromas – fantastic with chicken skewers and any dessert. In what sort of glass should I be serving wine?

Tulip-shaped or inward-curving glasses allow you to swirl, tilt and get at the bouquet effectively, improving your ability to appreciate the wine. In order to do this, fill your glass to no more than one-third full. The extent to which a wine releases its aromas depends on the shape of the glass. What serving temperature should I serve wine? Serving wine at the right temperature makes all the difference. It does depend on personal preference but, as a general rule, always serve wines on the cool side as they will warm up in your hands, whatever the weather. Serving White Wines: Chilled wines are refreshing. Chilling does mask flavour, so the finer the wine, the less it will need chilling. Remember, ice with water in an ice bucket chills more efficiently than just ice alone. Sparkling and Champagne 4 hours 5-10 °C Light Sweet Whites 4 hours 5-10 °C Dry Light Aromatic Whites 2 hours 10-12 °C Medium-bodied Dry Whites 1.5 hours 10-12 °C Full-bodied Sweet Whites 1.5 hours 10-12 °C

Full-bodied Dry Whites 1 hours 12-16 °C Serving Red Wines:The tannin level in a wine dictates the temperature at which it should be served. The more tannic a wine, the warmer you should drink it. Reds that are low in tannin can be chilled like a full-bodied white. If a red is served too warm, it will become soupy and all you will be able to taste and smell will be the alcohol. As with all wine, serve cooler rather than warmer. Light Reds1 hour 12-16 °C NB 'Room temperature' - this expression was developed in the days when dining rooms were 5 to 6 degrees cooler than they are today due to the introduction of central heating. So err towards coolness! In what order should I serve wines? Dry before sweet, white before red, light before heavy, lesser before finer, young before old. This gives your tastebuds a chance to get used to the increasing strength or complexity. When should I decant a wine? Decanting is usually used as a means of removing sediment from a mature wine.