Enter the characters you see below Sorry, we just need to make sure you're not a robot. For best results, please make sure your browser is accepting cookies. Type the characters you see in this image:To maintain your security you have have been logged out from Waitrose Cellar due to no activity. Order by phone 0800 188881 Save up to 25% on our most stylish Sauvignon Blancs > Your selected range: 67 bottles Like What You're Reading? South American Grapes - WineMaker MagazineJ Sci Food Agric. 2012 Feb;92(3):526-33. Epub 2011 Oct 3.Granato D1, Uchida Katayama FC, de Castro IA.Author information1University of São Paulo-Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences-Av. Prof. Lineu Prestes, 580, B14, CEP: 05508-000, São Paulo, São Paulo, Brazil. .AbstractBACKGROUND: It is widely accepted that red wines constitute one of the most important sources of dietary polyphenolic antioxidants. However, it is still not known how some variables such as variety, vintage, country of origin, and retail price are associated with the antioxidant activity and sensory profile of South American red wines.

In this regard, 80 samples produced in Brazil, Chile and Argentina were assessed in relation to their sensory properties, color and in vitro antioxidant activity, and results were subjected to multivariate statistical techniques.RESULTS: Samples were grouped in clusters, characterized by high, intermediate and low in vitro antioxidant activity, sensory properties and prices. It was possible to observe that wines with high antioxidant activity were associated to high retail prices and overall perception of sensory quality.CONCLUSION: South American wines produced from Vitis vinifera such as Syrah, Malbec and Cabernet Sauvignon had higher in vitro antioxidant activity and also higher sensory quality than wines produced from Vitis labrusca. This result was independent of vintage (2002-2010), corroborating the idea that the same grape varietal, even when produced in different years, displays similar sensory characteristics and antioxidant activity.Copyright © 2011 Society of Chemical Industry.KEYWORDS: antioxidants;

sensometricsPMID: 21969030 DOI: 10.1002/jsfa.4602 [Indexed for MEDLINE] Publication typesComparative StudyResearch Support, Non-U.S. Gov'tMeSH termsAntioxidants/analysis*Antioxidants/metabolismArgentinaBrazilChileCluster AnalysisFood HandlingFood Quality*Fruit/chemistry*Fruit/growth & developmentFruit/metabolismFunctional Food/analysis*Functional Food/economicsHumansMultivariate AnalysisOdorantsPigments, Biological/analysis*Pigments, Biological/biosynthesisPrincipal Component AnalysisSensationSpatio-Temporal AnalysisSpecies SpecificityTasteVitis/chemistry*Vitis/growth & developmentVitis/metabolismWine/analysis*Wine/economicsSubstancesAntioxidantsPigments, BiologicalFull Text SourcesWileyMedicalAntioxidants - MedlinePlus Health Informationbest box wine ukTraditionally, wines were made with only natural ingredients and processes. wine for fall wedding

As the wine industry began to grow and commercialize, many vineyards implemented new winemaking practices to better control their crops. great wine quotes friendsThey began using pesticides, herbicides, and added sulfites to the wine to prevent bacteria growth, disease, and oxidation. best organic wine listMany wine drinkers worry that these unnatural elements may have adverse health effects, while connoisseurs claim that the additives harm the quality. man o war red wineAn organic wine industry has formed in answer to these complaints. buying wine online germanyWhile most organic wines are from the popular wine regions in California and France, South American vineyards are also going organic and producing high-quality wines.get red wine off wooden table

Before shopping for organic wine, it is important to understand the different definitions of organic. best bc white winesThese labels are regulated by the USDA.best wine 20 dollars Note that the European Union has different rules about labeling wines as organic. The main difference is in the amount of sulfites that are allowed to be present in the wines. Depending on the vineyard of South American organic wine, the label may be certified by the USDA or an EU certifier. Lapostolle is one of the best known and respected organic wineries in South America. They began implementing organic and biodynamic practices in 2006 and were certified organic in 2011. Lapostolle makes several types of wine, but most known for their Carmenere wines. Carmenere originated in the Medoc region of France, but was wiped out by a fungus and now almost exclusively grown in the central valley area of Chile.

Having a wine cellar is the best way to preserve the integrity of a wine. Lapostolle wines consistently score in the 90s on the 100 point wine rating scale, but their Clos Apalta wine is considered the best with scores going into the high 90s. Tiellery vineyard was established in 1998 and has a good reputation for making high-quality wines using organic, sustainable practices. They were the first vineyard in South America to be certified 100 percent organic and the first to carry lines of organic wines with no sulfites added (NSA). Tiellery plants red grapes, particularly Syrah, Cabernet Sauvignon, Carmenere, Cabernet Franc, and Merlot. Established in 1995, Nativa is part of a larger Chilean wine producer, Vina Carmen, that use organic processes to grow their grapes. In 1999, Nativa grapes were certified organic. Their finest wines are the Gran Reserva that are made from a single vineyard and aged 14 to 18 months in barrels. Reserva wines are also good quality, but are more affordable as table wines.

In 1990, Jean Bousquet came to Argentina from France seeking the perfect place to start a vineyard and winery. He found the Uco Valley in the Mendoza region of Argentina with mineral-rich soil, a perfect climate, and a cooling mountain breeze that is ideal for growing wine. The vineyards were planted in 1998 and the first wines were produced in 2002. Both the Domaine Jean Bousquet vineyards and winery are certified organic, offering 5 different lines of wine with some available as different varietals. The Grand Reserve wines have been aged 10-12 months in oak and an additional 10-12 months in the bottle with an aging potential of 6-10 years. Located in the Rosario Valley in Chile, Matetic Vineyards is an ideal place for growing wine. Founded in 1999, Matetic Vineyards is committed to using natural methods for their wines, which are certified organic and biodynamic. They make a signature wine and two lines, Equilibrium and Corralillo that have several varietals. Matetic wines are high quality and consistently score well and affordable as table wines.

Buenas Ondas vineyards take their name from the Spanish phrase "being in a good mood," an appropriate name for the small vineyard located in San Juan that is devoted to making quality organic wines. Buenas Ondas doesn't get as much attention as some of the other Argentinean organic wines, but still worthy of notice because of the care that goes into crafting their wines. All varietals of Buenas Ondas are treated with French oak, providing fresh flavor profiles that are not overwhelming. They consistently score in the high 80s and are affordable as quality organic table wines. South American organic wines are becoming more popular and you can buy them in stores, but the selection is very limited. Shoppers can buy them online at websites such as eBay where there is a large selection available under the wine category. Shoppers can browse through the entire selection or narrow it down by Red Wines,White Wines, and Sparkling Wines and Champagne. They can also use the search feature to search for terms like "Chile," "Argentina," or "Organic."