Shop for Wines from $50-$100 Traditionally, the best wines under $100 are found in classic regions such as Bordeaux, Burgundy, Tuscany, Piedmont or Napa. However, in the past few decades many new appellations have begun to produce such fantastic quality reds and whites that fine wines between $50 and $100 are made all over the world. The best red wine under $100 is still debatable, but those from France, Italy and California remain our most popular. Showing 1-10 of 515 results Acinum Amarone della Valpolicella 2012 / 750 ml. Adler Deutsch Vineyard Estate Reserve Cabernet Sauvignon Limited inventory.11 bottles or less in stock; we will confirm your order by email. Adrian Fog Pinot Noir Savoy Vineyard 2006 / 750 ml. Limited inventory.5 bottles or less in stock; 2013 / 750 ml. Limited inventory.6 bottles or less in stock; Allegrini Amarone della Valpolicella Classico 1998 / 750 ml. Limited inventory.1 bottle or less in stock;

Alma Negra Gran Misterio 2008 / 750 ml. Limited inventory.7 bottles or less in stock; Alvaro Palacios Finca Dofí Big, dense, juicy raspberry-driven fruit laid along miles of well-maintained structure and loads of Cabernet character make this a top wine pick vintage in and vintage out. Delicious blackberry, dark cherry, and red currant fruit lend both depth and concentration, warm spice is sprinkled throughout thanks to oak's ongoing influence, while well-woven tannin is seamlessly integrated pitching in structural support and aging endurance. Enthusiastic acidity, brilliant balance, varietal integrity,... Many are familiar with Napa's prestigious PlumpJack winery in Oakville, and since the launch of CADE Estate on Howell Mountain - there's been plenty of excitement surrounding their power-packed Cabs. The 2009 Howell Mountain Cab is no exception, with grapes sourced from five high-end Howell Mountain growers and enjoying lofty layers of fruit and spice. Expect dark fruit character, blackberry and black currant, with a heady mix of mint, dark chocolate, vanilla, and black licorice rounding...

From Napa's wine legend, the 2010 Robert Mondavi Reserve Cabernet Sauvignon brings big, brawny flavors with an extraordinary depth and engaging complexity. Expect a well-woven tannin structure to provide plenty of support for the plush blackberry and black cherry fruit along with giving this wine another decade or two of aging ability. Lively acidity, a bold mocha finish, ongoing elegance and an all-encompassing balance make this a top pick red wine for the gift-giving season. best wine and pizza Shafer's 2011 One Point Five hails from Napa's prestigious Stags Leap District, known for producing well-integrated Cabs of intensity and opulence. best nc red wineNamed after the father-son team, Shafer's One Point Five captures the essence of Shafer's wine legacy. the best tasting wine coolers

Awesome aromatics, featuring dense dark fruit, cedar nuances and earthy undertones engage the senses. Powerfully built and well-maintained, the palate profile runs deep and carries dark berry fruit with smoky, oak influences and a... The 2009 Col Solare, Italian for "shining hill," offers an extraordinary Cab-based blend sourced from some of Washington's most familiar wine regions and heavy-hitting appellations (namely Red Mountain, Columbia Valley, Wahluke Slope and Horse Heaven Hills). best red italian wine 2015Col Solare is an exceptional collaboration showcasing the winemaking prowess of two of the wine world's proven powerhouses, Chateau Ste. Michelle and Italy's Marchesi Antinori. best wine for spanish foodThe 2009 vintage brings consistent balance,...best wine quotes ever

This Grgich Hills Cab has got plenty of power, yet boasts both beautiful balance and solid structure. On the palate, you can expect dark berry fruit, peppery spice, mesmerizing mocha notes and a full-blown finish.The Full Top 100 of 2016 List Each year since 1988, Wine Spectator has released its Top 100 list, where our editors select the most exciting wines from the thousands we reviewed during the course of the year. These wines are a diverse group—ranging from emerging labels and regions to traditional estates exploring new directions—and all generate the excitement we call the “X-factor.” In addition, our selection also prioritizes quality (based on score), value (based on price) and availability (based on the number of cases either made or imported into the United States). These criteria are applied to the wines that rated outstanding (90 points or higher on Wine Spectator’s 100-point scale) each year to determine our Top 100. As many wines are made in limited quantities and not available in every market, our Top 100 is not a “shopping list,” but rather a guide to wineries to watch in the future—a reflection of the producers and wines our editors become particularly passionate about in each new year.

The 2015 Top 100 emphasizes how much the wine world has changed since Wine Spectator put together its inaugural honor roll, in 1988. That year, the Top 10 counted three Bordeauxs, four Burgundies, two Italian reds and one California Cabernet. Now, less than three decades later, outstanding wines from almost every corner of the globe compete with these historic leaders for attention. Put simply, it’s a great time to be a wine lover. The wines our editors found among the most interesting in 2015 are a diverse group—ranging from emerging labels and regions to traditional estates exploring new directions—and all generated the excitement we call the “X-factor.”These criteria were applied to the more than 5,700 wines that rated outstanding (90 points or higher on Wine Spectator’s 100-point scale) this year to determine our Top 100 of 2015. Overall, the average score and average price are the same as in 2014’s Top 100: 93 points and $47—an excellent quality-to-price ratio.