best red wines spain
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Spanish red wines are reputed to be the gentlest souls of the wine world: The fruit of red and dark berries is juicy but wonderfully mild, the wines have power but do not offend, they are easy to drink with an immense depth at the same time. You can look forward to velvety notes of Rioja, Toro and La Mancha. Product deliverable to Germany only. Ophicus Selección Especial 2009 x 2 bottles Los Bayones Selección D'Oro, 2013 x 2 bottles Rioja Soto de Dona Concha 2013 x 2 bottles Grape varieties: Tempranillo, Tinta de Toro (Tempranillo) Region/Area: La Mancha, Rioja, Toro Vinery/bottler: Rioja Dona Concha - Domeco de Jarauta, E-26559 Aldeanueva, Spain; Los Bayones, Selección Bodegas Francisco Casas, ES - 49810 Morales de Toro, Spain; Tempranillo "Ophicus" Selección Especial - Juan Ramón Lozano, ES - 02600 Villarrobledo, Spain Alcohol: Tempranillo "Ophicus" 13,5% vol; Los Bayones, Selección D'Oro 14.0% vol; Rioja Soto de Doña Concha 14.0% vol.
Please note that Today's Discoveries cannot be added to your Twenty-Five Under $25 shopping cart.We'll save your shopping cart and you can checkout anytime by selecting the cart icon. Don't show me this message again Stay in Twenty-Five Under $25 We noticed that the credit card number you entered matches one of your saved credit cards. We’ve updated your saved card with the new information. Sign up for full access to our site: unlimited search and pricing on the best wines in the world. Your zip code is used to find the lowest prices near you. Sign up for our daily offers in your area. Sign up for a free, exclusive membership.I regularly get email from readers asking for a list of my favourite inexpensive wines. So as the holiday season is over, I figured this is a great time to bring out this list of reds. I have great respect for wineries that can produce a solid wine for under $15. In many ways, this category is what wine is all about, since only a small percentage of people can afford to drink expensive bottles on a weekly basis.
What do I look for in a wine in this category? I don’t expect it to taste like one that is much more expensive. Such wines for under $15 are unicorns, and if they do taste like more expensive bottles, it’s often because of winemaking trickery. For under $15, I still want a wine that expresses a place, the grape varieties, and shows a certain humility. I also don’t like much residual sugar in my reds. Almost all of these wines are regularly listed, so they can be found easily in SAQ stores across the province. Good for apéritifs and lighter meals. Innovacion 2016, Mendoza, Zuccardi, Argentina red. Shows a touch more texture than the previous vintage. The same black fruit notes one would expect from malbec, but with a much finer tannic structure. Hint of wood spice on the finish, but this remains a straightforward, fruit-driven and nicely dry wine. Grape varieties: tempranillo, malbec. Residual sugar: 3.6 g/L. Serve at: 15 C. Drink now. Food pairing idea: apéritif, quesadillas, vegetarian burritos.
Rioja 2015, Rioja Vega, Spain red. Classic table wine that will pair nicely with most dishes. So fresh, with crunchy ripe fruit and a refreshing minty finish. Just enough tannin to hold it together. Grape varieties: tempranillo, grenache. Residual sugar: 1.6 g/L. Serve at: 15 C. Drink now. Food pairing idea: apéritif, vegetarian dishes, lamb kebabs. Puglia 2014, Scià, Podere Castorani, Italy red. Lots of fruit, but with classic sangiovese acidity and a peppery finish. Tannins are there, but this is all fruit. Because of the acidity, this is ideal for tomato sauces.Residual sugar: 5 g/L. Serve at: 14 C. Drink now. Food pairing idea: apéritif, vegetarian pizza with tomato/basil sauce, spaghetti with tomato sauce. Saint-Chinian 2015, Clos Bagatelle, France red. One of my favourite appellations of the Languedoc, where fruit and garrigue, or wild aromatic herbs, share the stage. A mix of fresh red fruits with a lingering rosemary finish. That meaty edge of the carignan is nuanced, but it’s there.
Grape varieties: grenache, syrah, carignan. Residual sugar: 1.7 g/L. Serve at: 16 C. Drink now. Food pairing idea: falafel, lamb kebabs with yogurt and mint sauce. Cahors 2014, Chatons du Cèdre, France red.It’s still Cahors: dark-fruited, with licorice and other earthier notes. So fear not, Cahors lovers — it still has torque. But the tannins are soft, almost silky, the fruit so juicy, and the subtle floral notes give this normally rustic wine a touch more elegance. Grape varieties: malbec, merlot. Residual sugar: n/a. Serve at: 16 C. Drink now. Food pairing idea: beef brochettes with tarragon. Can work as apéritifs, but also with white meats and lighter red-meat dishes. Cariñena 2010, Crianza, Monasterio de Las Vinas, Spain red. At seven years of age, this is hitting its peak, which is a nice option to have rather than buying a “young” wine. Has all the attributes one expects from older Spanish wines, from the leathery and tobacco notes to the mix of fresh and dried fruits.
Tannins are soft but still grip. Grape varieties: cabernet sauvignon, tempranillo, cariñena, garnacha. Residual sugar: 2.1 g/L. Serve at: 16 C. Drink now. Food pairing idea: pork or chicken roast with mushrooms. Yecla 2014, Monastrell, Old Vines, Bodega Castano, Spain red.Good fruit here without being smothered by oak. The wood is there, but acts as a spicy, smoky backbeat to the central sun-baked, dark fruit. Perfect for a braised piece of meat because of its silky texture.Residual sugar: 3.9 g/L. Serve at: 16 C. Drink now-2018. Food pairing idea: grilled chicken or beef brochettes. SAQ # 10946334 (SAQ Dépôt only) Côtes du Ventoux 2014, Grande Réserve des Challières, France red. Pure southern Rhône goodness, with bright red fruits tinged with black olive and dried herbs. The tannins are ripe with a nice mid-palate silkiness. Grape varieties: grenache, syrah. Residual sugar: 2.3 g/L. Serve at: 16 C. Drink now. Food pairing idea: vegetarian pizza with black olives.
Corbières 2014, Château du Grand Caumont, France red. I find the 2014 fruitier than the earthier, meatier 2013. Great complexity, soft tannins, with a finish of peppery spice and cedar. But beyond the complexity, this just drinks so easily. Grape varieties: carignan, syrah, grenache. Vin de Pays d’Oc 2015, Marius, Chapoutier, France red. Classic southern France expression, with its complex mix of fruit and garrigue. Very Chapoutier in its elegance and finesse.Residual sugar: 2.1 g/L. Serve at: 16 C. Drink now-2018. Ideal for red meats and powerfully flavoured recipes. Sicilia Igt 2015, Nari, Nero d’Avola/Petit Verdot, Firriato, Italy red. The 2015 is a touch more tannic, so be ready for it. Shows lots of dark but fresh fruit, with cassis leading the way, and a peppery finish. Let this breathe for an hour before drinking. Grape varieties: nero d’avola, petit verdot. Residual sugar: 2.8 g/L. Serve at: 18 C. Drink now-2018. Food pairing idea: rib roast, pepper steak.
Cabernet Sauvignon 2015, Douglas Green, Western Cape, DGB, South Africa red. Getting better and better with each vintage. There is a touch of sweetness on the attack, but the finish is rich and with tannins that actually grip. There is a hint of smoke, which adds some complexity. A very solid wine. Grape variety: cabernet sauvignon. Residual sugar: 2.8 g/L. Serve at: 16 C. Drink now. Food pairing idea: smoked ribs, grilled steak. Montepulciano d’Abruzzo 2015, Riparosso, Illuminati, Italy red. Very well done, and with lots going on considering the price. Has a solid tannic finish, so be aware. But if you are chomping on some meat, it will help reveal loads of red fruit, spice and some dried herbs and licorice on the finish. While powerful, the wine stays remarkably fresh.Residual sugar: n/a. Serve at: 16 C. Drink now-2019. Food pairing idea: pepper steak, magret de canard with wild berry sauce. Shiraz 2015, Reserva, Luis Felipe Edwards, Chile red.While the folks at Edwards call it shiraz, this has a decidedly northern Rhône syrah feel.