Atrio marries Old World respect for great food and flavors with a contemporary attitude toward style and service. The restaurant provides a modern Mediterranean experience that is at once authentic, approachable and enticing to hotel and neighborhood guests. The menu includes breakfast, dinner and all-day options, including inventive flatbreads, roasted seasonal vegetables, salads, artisanal cheeses and cured meats. For dinner, kick things up a notch with bay scallop risotto or roasted branzino with parsnip purée. Review by Nicole Cogan Gluten Free Menu: Yes Gluten Free Pasta: Yes Gluten Free Bread: No Gluten Free Taco Shells: N/A So here's what we think... Aria Wine Bar, located in the West Village, is one of the most popular bars in New York City to catch up with a friend over a glass of wine and a few classic Italian appetizers. Like all other restaurants with ‘Wine Bar’ in the name, I’ve avoided going to Aria for the last four years that I’ve lived in NYC.

I stay away form wine because it’s rough on my stomach, and Italian crostinis and cheese platters aren’t conducive to my diet. Last week, I was convinced to go to Aria for my first time, and AMAZED to learn that Aria is much more than wine, bread, and cheese. Aria has a FULL bar with an incredible cocktail list, and an extensive menu filled with salads, charcuterie, meats, and my favorite vegetable apps.  Complete with countertop seating and large, open windows, Aria is definitely the quintessential West Village restaurant. Yes, nobread unapproved appetizers such as bruschetta and meatballs are favorites on the menu, but I was impressed to see how much of the menu is gluten free! All of the salumi and formaggi are GF, and the prosciutto with melon, grilled eggplant, sautéed artichokes, steamed asparagus, and sautéed shellfish options are delicious nobread approved favorites. My favorite section of the Aria menu is the salads. I ordered the lobster, avocado, and arugula salad and LOVED it, and I have my eye on the marinated mixed seafood salad and beet salad for my next visit.

Aria is known for their pastas, too, and the menu features an extensive list of pasta choices. Aria has gluten free pasta! All of the pasta options can be prepared with the gluten free substitute except for dishes containing meatballs (breadcrumbs in the meatballs), the lasagna, and the stuffed noodles such as the gnocchi and ravioli. best uk wine magazineIf you aren’t full yet, the salmon and branzino are very popular, and the list of sautéed vegetable sides includes all of my favorite veggies.best wine holiday gifts Aria Wine Bar is the perfect place for your next date night or place to catch up with a friend. top 10 wine brand in australiaThe space is small, but I just learned Aria has a downstairs area with one of the best private party deals in New York, making the restaurant great for your next birthday party, too! the best wine in spain

Delicious cocktails, awesome food, and adorable West Village vibe; I will absolutely be back soon!Morrell Wine Bar & Café|Hours:Monday–Saturday: Noon–10PMSunday: Noon–6PMNamed in 2014 as the Best By-The-Glass List in the World by The World of Fine Wine, Morrell Wine Bar & Café features more than 100 wines by the glass and nearly 1,000 by the bottle. name of wine loverThe highly curated list includes some of the most difficult-to-find bottles in the world, and robust lunch and dinner menus offer bites and entrees created to pair with wine. best wine restaurants londonWith its terrace on the Plaza and views of 30 Rock, dining and drinking at the wine bar is a classic New York affair.best red wine italian Morrell Wine Bar is part of Morrell Wine Group, a New York institution since 1947. best places to drink wine nyc

What started as a small wine store on East 49th expanded to a flagship retail store and wine bar at One Rockefeller Plaza, and a fine wine auction division. Morrell’s unrivaled collection of highly allocated wines and unmatched expertise makes it a destination for wine collectors everywhere. Associated with several important firsts in the New York wine scene, Morrell became the first to hold a public fine wine auction in 1994, and the first to offer wine auctions online. best wine delivery websiteIn 1999, Morrell Wine Bar opened as the first wine bar in the city. Today, the company’s Wine Vault includes some of the rarest bottles in the world. You may also be interested in…21 Bedford St., New York, NY 10014 Scott Conant calls 'Ino's Truffled Egg Toast, made with Amish egg yolks, organic truffle oil, Fontina cheese, asparagus and Pullman bread, his "favorite egg dish of all time." The small, no-fuss wine bar also features an assortment of antipasti, bruschetta and Panini that change seasonally.

Special Dishes: Truffled Egg Toast Get restaurant tips delivered to you weekly. Sign Up for More Make restaurant favorites at home with copycat recipes from FN Magazine. Let Guy take you on a coast-to-coast tour. stateside expert and current executive wine editor of Food & Wine. Best for: 50% off Champagne after 10pm – every night Master Sommelier Laura Maniec’s Union Square destination (there are branches in New York’s Chelsea Market and in Charlotte, NC) is part wine bar and part wine education center. Regular classes on the world’s major wines and regions augment the ambitious food (everything from simple snacks to full-on dinner entrees like lobster cavatelli with basil, lemon and chili) and extensive wine list. The focus is on artisanal producers from Europe and the New World, but the highlight is Maniec’s long-running “Champagne Campaign,” in which all bottles of Champagne—and there are many—are fifty percent off after 10pm, every night.

13 E. 13th Street, 
New York, NY; Best for: Youthful vibe and natural wines The initial draw for many visitors to this Williamsburg natural-wine hotspot is likely the co-ownership (and occasional presence) of LCD Soundsystem frontman James Murphy. But what keeps people coming back is the menu of well-crafted dishes like black bass crudo in carrot dashi or a fresh snap pea salad with chilies, mint and ricotta salata from chef Nick Curtola, and, of course, the wine. In keeping with Williamsburg’s youthful vibe, the prices are low and the wines are lean towards the natural; hipster-approved producers like Pacalet, Cornelissen and Clos du Tue-Boeuf share space with old-school esoterica like Emidio Pepe’s lovely, funky Montepulciano d’Abruzzo.295 Grand Street, Brooklyn, NY; Best for: If Wallpaper magazine did wine bars… Austrian expat Aldo Sohm, the longtime wine director for Manhattan’s acclaimed temple to fish, Le Bernardin, opened this sleek spot in 2014 (in partnership with Bernardin’s Eric Ripert and Maguy LeCoze).

The wine bar is situated across a covered alley from Sohm’s full-time gig, off 51st street in midtown, and the feel is very seventies modern, anchored by a big sectional banquet section (very soft; expect to sink in); orb-like hanging lights, shelves full of knick-knacks and paintings by Keith Haring, among others, complete the feel. The place is casual, but pricey Zalto glasses and an extensive, thoughtful list that rises quickly from a clutch of bottles around the $45-60 zone (Valle dell’Acate’s bright Frappato from Sicily, for instance) to more rarified offerings (’89 Ducru Beaucaillou for $620) suggest that midtown casual doesn’t exactly mean downtown cheap.151 West 51st Street, NY, NY; Best for: Broad list, ambitious bar snacks and lots of Riesling Terroir’s original East Village location sadly closed earlier this year, but owner Paul Grieco’s lively, storm-the-wine-barricades sensibility carries on at its Tribeca outpost (and, seasonally, on NYC’s elevated High Line park).

The trend towards irreverent, commentary-filled, attitudinal wine lists pretty much wouldn’t exist were it not for Grieco’s example, and while the progeny aren’t always as clever as they try to be, Grieco’s list is: opinionated, surprising, and as much fun to read as it is to order from. Ambitious bar snacks like deviled eggs with lump crab, lamb sausage in sage leaves and pork belly sliders are ideal accompaniments to everything from—well, the range is, to say the least, broad. Flor-aged Pedro Ximenez from Andalucia rubs shoulders with Condrieu from Georges Vernay; flip one page, you get aged Turley Zinfandels, flip another, there’s an ’02 Grivot, Clos de Vougeot. And there is lots (and lots; it’s Grieco’s primary passion) of Riesling.24 Harrison Street, NY, NY; Casellula Cheese & Wine Café Best for: Cheese and wine lovers At this longstanding midtown-west bar, it’s hard to determine whether the wine or the cheese takes top billing. Which is as it should be, given owner (and former fromager at The Modern) Brian Keyser’s passion for both.

The place is tiny (it seats 39 people) and the cheeses—about 40, from all over the world, on a daily-changing list—are impeccable. The wine a finely chosen and largely not terribly expensive list of about 80 bottles, also from around the world, offers highlights like Niepoort’s complex Redoma Branco from Portugal for $55 and the 2011 Marchesi di Gresy, Barbaresco Martinenga for $110. The appeal here isn’t splurging on blue-chip collectibles; it’s indulging in an exploration of great cheeses and wines all chosen to complement one another. The trademark pig’s ass sandwich—a sort of refined Cubano, with thin slices of Shelburne Farms Cheddar, Fol Epi, and slow-roasted, spice-rubbed pork butt (i.e. shoulder)—is also not to be missed.401 W. 52nd Street, NY, NY; Who better to ask where to wine and dine in London than our experts... With benefits for health, the environment and your wallet, natural wine is the latest must-try trend in innovative winemaking... The Zagat Survey’s 2005-06 guide to New York City Nightlife has put six wine bars on its A-list.