We invite you to escape to Truluck's. A getaway for the senses. Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or prime tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle. Book a TableGoogle Directions 8990 University Center Lane San Diego, CA 92122 In UTC, across from the Hyatt at La Jolla Village Drive just east of The 5 PROPER ATTIRE IS REQUIRED We want you to enjoy your special occasion. We are business casual. Thank you for not wearing tank tops, sleeveless shirts, flip-flops, gym wear or short shorts. Dress shorts are acceptable. Please remove your hat when entering the restaurant. Cocktail Hour in the Stone Crab Lounge: Live Entertainment 7 nights a week! (View the award online) Best Special Occasion Restaurant 2016 – San Diego Magazine Readers’ Choice Award #1 Best Seafood in San Diego, 2016 Diners’ Choice Award – OpenTable

Best Overall Restaurant, Best Seafood and Best Happy Hour 2016 – La Jolla Village News Gold Medallion Award for Best Seafood Fine Dining, San Diego – California Restaurant Association (CRA) Certificate of Excellence – Trip Advisor Best Seafood Restaurant in San Diego 2014 – Zagat (View the award online) Best of the Best 2011-2013 – San Diego Magazine Readers’ Poll (View the awards online) Best Seafood 2011-2013 – San Diego Magazine Readers’ Poll Best Happy Hour 2011, 2013 – San Diego Magazine Readers’ Poll Best Service 2012 – San Diego Magazine Critic’s Choice Award Best Wine List 2011 – San Diego Magazine Readers’ Poll Best Service 2011 – San Diego Magazine Readers’ Poll Award of Excellence – The Wine Spectator Best of the Best – San Diego Home & Garden Lifestyles Best Seafood – San Diego Home & Garden Lifestyles Most Impressive Décor – San Diego Home & Garden Lifestyles Best Service – San Diego Home & Garden Lifestyles

Happiest Happy Hour – San Diego Home & Garden Lifestyles Best Steak – La Jolla Light Readers’ Poll Rated Excellent, Food/Service 2011 – Zagat View Our MenusClick here to view our Dinner Menu (PDF) Click here to view our Cocktail Hour Menu (PDF) Click here to view our Gluten Free Menu (PDF)buy french wine map Stone Crab Season is Here!best grade wine The freshest Florida Stone Crab claws are back in season at Truluck’s. best wine bars nyc 2015Every Monday night, join us for unlimited Florida Stone Crab for one low price. From our fisheries to your fork in just hours. Don’t miss our fabulous Half Price Cocktail Hour… from 4:30pm-7pm daily in the Stone Crab Lounge! Enjoy half-price Cocktails, featured wines and appetizers along with live entertainment, 7 nights a week.

View Our Wine ListMenus updated weekly. Menu items will vary by location. Click here to view our Wine List (PDF) WE HAVE THE SELECTION… Truluck’s is proud to offer wines that are the result of remarkable growers providing grapes grown with meticulous attention to detail and lavish care. There are no rules when drinking wine at Truluck’s; if you like it… drink it! Lee Carre – General Manager Denise Jones – Your Special Events Coordinator David Tripoli – Operating Partner/Director of MarketingSeptember 9, 2014Wine Pairings with Seafood Naples Florida, Seafood in Naples The best seafood in Naples, FL deserves the best wine. When you have lunch or dinner at USS Nemo, you can select from our extensive menu of fine wines to complete your meal. You can set aside the old assumptions that white wine is for fish and red wine is for meat. A fine red wine can pair perfectly with all kinds of fish dishes. Which wine pairings with seafood do we recommend?

Let your choice of seafood determine your wine selection. A light, flaky fish can go nicely with a rose or lighter red wine. Look for a dry and crisp wine or a lighter Pinot Noir. For example, consider a Pinot Noir 2011 from Davis Bynum, with “bright fruit aromas and flavors” and a “silky texture.” Light red wine or a rose from California, Spain, or France can go well with the following fish and shellfish choices. Grouper, such as our mushroom encrusted grouper. Sea Bass, such as our Sauteed Filet of Mediterranean Bass. Salmon, tuna, or mahi-mahi in a delicate sauce, such as Macadamia Nut Encrusted Mahi-Mahi. Shellfish, such as Seared U-8 Diver Scallops. Light red wine can pair well with most types of fish if they’re in a light sauce. Meatier fish, such as salmon and tuna, are better off paired with deeper red wine. So are seafood dishes with accompaniments such as rice, pasta, or potatoes. The following red wines are just a few examples of the ideal mates that we serve to match the best seafood in Naples, FL.

Napa Cabernet-Sauvignon 2011, Duckhorn, with cassis and cinnamon notes. Zinfandel 2009, Saldo by Orin Swift, with cocoa, dark cherry, and a deep red color. Merlot 2011, Duckhorn Napa, with fruity flavors and a medium red color. Do something good for your heart. Seafood is already a great choice for heart health. It is the only natural food source that is rich in long-chain omega-3 fatty acids, called DHA and EPA. These fats are polyunsaturated fats that can lower your triglyceride levels and blood pressure and prevent blood clots from forming. People who have two servings of fish each week are less likely to die from a heart attack. Select red wine to make your seafood meal in Naples, FL even better for your heart. Red wine can increase your HDL (“good”) cholesterol levels. Having one (for women) or two (for men) glasses of wine each day can reduce chronic inflammation and lower your risk for heart disease. The benefits of red wine may come from a heart-healthy component called resveratrol.