Some of the world’s best Icewine is known to come from Canada, specifically Ontario. Production can be vigorous and can only happen in areas with below-freezing weather conditions. To produce Icewine, grapes are left on the vine until a sustained temperature of -8°C or below is reached, at which time they are hand picked. From there, they must be pressed before they thaw. The result is a juice that is high in sugar and acid, and concentrated with rich, delicious flavours. The most popular grape varietals used to make Icewine are Riesling, Vidal Blanc, and Cabernet Franc. You can also find Chardonnay, Cabernet Sauvignon and Gewürztraminer used in some small lots. Expect a wine with highly concentrated, sweet flavours with high acidity. To be labeled as Icewine, there are certain requirements that must be met. These standards are monitored by the VQA (Vinters Quality Alliance), and relate to grape varieties, harvest procedures and winemaking. Icewine tends to be more expensive because of the immense effort that goes into the winemaking process.

Only grapes that are susceptible to harsh growing conditions can be used in the production, creating low yields. It is also typically sold in smaller bottles than traditional wines. Let icewine be your dessert – enjoy it on its own or pair with fresh fruit or other sweet treats such as chocolate.how late can you buy wine in az Buy Icewine in Canadabest wine tasting bars nyc As with many Icewines in Canada, you can find an excellent selection of Icewine online with My Wine Canada. buy mixed wine case onlineOur offerings are of the highest quality available from some of the finest Icewineries in Canada. taken king codes free

Buy Icewine online with My Wine Canada today. Whistler Merlot Late Harvest, Pinot Noir Icewine - Whistler, Sauvignon Blanc Icewine - Whistler, Riverview Cellars Estate Winery, Patrick Chan "On Ice" Riesling Icewine,best wine for cheese pizza Icewine - Cabernet Sauvignon,best wine making kit for beginnersReports that this winter was likely to be one of the warmest winters on record for Canada has not significantly impacted Ontario’s icewine producers, it appears. Although official figures were not yet in, The Wine Marketing Association of Ontario told db that producers had not been put off by the potential warm weather to reduce the amount of grapes they left on the vine. “Producers register with the Vintners Quality Alliance (VQA) in the fall for how much icewine they expect to producer and the numbers were average.

Our understanding is that there are some slight reductions in yield but each producer may have some variances on this,” a spokesman said. Canadian winery Pilliterri Estates Winery, which distributes in the UK, said this year’s harvest was larger than in 2014, as the winery had left a greater number of grapes on the vine to compensate for potential losses due to the anticipated warmer weather. “As it turns out the temps dropped earlier than expected and the extra grapes on the wine resulted in a slightly larger than expected harvest,” marketing manager Jeff Letvenuk told db. “There was some concern that yields would be a bit lower but the cold snap came at the right time.” “The quality of the grapes were also quite good,” Letvenuk added. The warmer weather in Ontario before Christmas broke in early January and with temperatures reaching below -8 degrees, wine growers were able to complete the main harvest over two days. German eiswine producers are also anticipating a good season, after seeing “perfect conditions” last week, but yields are likely to be sporadic as warmer weather in November and December prompted many producers to pick grapes as late harvest Beerenauslese, or discard them entirely.

With yields varying from 50 – 300 litres per estate, only relatively small quantities could be brought in, Wines of Germany confirmed. The German Wine Institute (DWI) noted that estates in almost all German wine regions were able to harvest grapes – mainly Riesling, Silvaner and Spaetburgunder – on 18 and 19 January, as temperatures plummeted to -11 degrees. “The wait for the deep freeze was worth it after all,” they said. The colder temperatures are likely to see high concentration of sugar content in the wine, it added. UK discounter Lidl reported strong sales of its Canadian icewine over the Christmas period, with buyer Ben Hulme called it one of its “stars”. “It was one of our best-selling wines over Christmas, a real highlight for us,” he said. “We’d love to do more icewine – it went very well and we can’t ignore that. If we didn’t do it again, our customers would look for it and wonder why not.” NEW ZEALAND’S BEST WINES ONLINE

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