Robert Renzoni Estate Vineyards is comprised of 12 acres in the Temecula Valley that is naturally suited to grape growing. Nine of the vineyard’s acres are planted to the classic Bordeaux & Italian grape varieties in 6 vineyard blocks: Because of the diversity of sun exposure, elevation, microclimate and soil type Robert Renzoni Winery produces many different wine lots from the 6 different vineyard blocks. We believe the diversity of the property contributes to the high quality and uniqueness of the fruit  we grow. Planted in 1998 and with nearly ten years of growth, the Cabernet Sauvignon vineyard has lost its youthful exuberance and has gracefully developed into a balanced vineyard that needs little manipulation to produce low yields and concentrated flavors. The younger Sangiovese and Pinot Grigio vines were planted on the Robert Renzoni Estate in 2007. That the Robert Renzoni Estate vineyards were not been planted throughout the early growth in Temecula Valley’s vineyard development is essential.

While some vineyards were overtaken with Pearce’s disease in the early to mid-1990s and subsequently plagued by an assault of aggressive mechanical and chemical remedies, the Robert Renzoni Winery’s vineyards remained untainted. When Robert began to develop the vineyard in 2006, the soils were alive, healthy and free from any disease. Starting with uncultivated land allowed the Robert Renzoni Winery to custom design the vineyard’s arrangements. In each specific soil type and microclimate we applied exacting aspects of vineyard innovation such as terrace selection, soil preparation, density of planting, trellis systems and selection of appropriate rootstock and clones. The most significant lesson we learned while cultivating our vineyards is the need to keep the soil alive with an assortment of plant life. The Robert Renzoni Estate manages pests with organic materials, cover crops and other innovative and environmentally-friendly practices, and only when required. From its very inception, the Robert Renzoni Winery’s vineyards have been maintained with a strict criterion of care for the plants, soil and the environment.

We believe one of the influential features that makes our Temecula winery and vineyard special is that the vines we raised are the original vines planted in our soil. Planted in 1998, Cabernet Sauvignon was the first plantings we put into our twelve acre Estate. In 2007, we expanded to an additional four acres of Brunello Sangiovese, and three acres of Pinot Grigio. The soil is decomposed granite and sandy loam. Planted primarily to Clone 8, Cabernet Sauvignon (three acres), previous owners planted this vineyard in the late 90s and we purchased it in 2006. In 2007, we implemented our own farming practices consistent with our new plantings. The rich sandy soil will produce what we expect to be exquisite vintages for years to come. Comprised of four acres of Brunello cloned Sangiovese, these grapevines are essentially “off the boat” from Tuscany Italy. If Barolo is the King of Italian grape varietals, the Brunello is certainly the Queen. Produced on the Robert Renzoni Winery Estate, Brunello becomes delicate, fragrant and sometimes mysterious.

Robert planted this 3-acre vineyard with Pinot Grigio, clone 4. The well-drained soil is decomposed granite and sandy loam, and produces grapes with the intense varietal character, true to its Northern Italian roots. Each of the Robert Renzoni Estate’s vineyard blocks is carefully matched to a specific rootstock best suited for the soil type found in the block. The benefits of careful rootstock selection include better vigor control, disease resistance and drought tolerance. best cheap wine for pizzaAt our Temecula winery, vineyard management includes continuously re-evaluating available rootstocks and block improvement and on-going replanting.best wine lists in san francisco Three specific clones were chosen for the Robert Renzoni Winery; buy wine cooler fridge

the Cabernet Sauvignon, Sangiovese, Pinot Grigio clones were precisely selected to suit the soil, climate and type of wine the Renzoni’s intended to produce. The Robert Renzoni vineyard is almost entirely planted using a unilateral cordon with vertical trellising. This allows us to manage the canopy for maximum balance, good light penetration and the proper ratio of leaves to berries.which wine to buy in spainViticulture in Ontario is well established in Niagara and partswhere can i buy wine in parisThe success of this industry is temptingbuy wine baskets online many in other areas to try grape growing as well. Ontario are blessed with mild winters and hot summers. growers and winemakers to grow the best French hybrid and traditional

European varieties and produce world recognized high quality wines. To be successful, an industry requires not only consistent annual production, but also continued excellence. The present Ontario wine industry has developed its own, self imposed quality standards through the Vintners' Quality Alliance. Its stringent application has brought recognition and praise in the highly competitive international world Outside Niagara and southwestern Ontario, many climatic risks have to be taken into account when growing grapes. be more rigorous, compromises have to be made with variety selection, but good quality wines can be made with other than pure viniferaThe key to success will be consistent wine quality drawingGood tourist traffic in the summer will pay some of the winter bills, but good local support with recurrent business will ultimately solidify the enterprise. There are always many components to investigate for your business

plan prior to entering any new enterprise or to planting any newAll four of the following are critical to success: There are many potential sites for wine grapes but these sites must be chosen very carefully. A minor difference in geography may represent a major difference in the local climate and will affect the ultimate viability of the vineyard. Ideal: Coarse textured soils, moderate slope, well aerated, no restrictive soil layers (Source: Mori Vines Inc and Gemmerich Nurseries) * = GM (Geisenheim) varieties * Ranked 1 to 10; 1 is most susceptible and 10 is most tolerant ** Ranked 1 to 5; 1 is most susceptible and 5 is most tolerant The ratings are based on best management practices with growers and research experience and are subject to fluctuations. Grape pruning seems drastic to the uninitiated. The bulk of the previous season's growth is removed, leaving only four to six canes. These are reduced in length according to the vigour of the vines.

Pruning is basically simple, but requires experience and judgement in the selection of the few canes that are to remain. The canes selected should originate from the trunk or as close to it as possible. They should be of normal vigour and about pencil size, avoiding weak growth or very heavy bull canes. In the Niagara Peninsula several systems of training are followed, such as Pendelbogen, Umbrella Kniffen, four- and six-cane Kniffen. Kniffen and Pendelbogen are the most common. of following a particular system is that the work, particularly pruning and tying, is simplified and standardized. The six cane Kniffen is trained to a central trunk with six arms (three left and three right). These arms produce canes each year of which one quality cane is selected, usually with 8 to 10 buds. The canes are tied each spring to support trellis wires at three heights from the ground, the lowest at 90 cm, the middle at 130 cm and the top at 170 cm.

This results in six parallel canes, two canes at each level. The four cane kniffen has one wire support and therefore have only four canes. The canes are tied each spring to support trellis wires at two heights from the ground, the lowest at 120 cm, and the top at 160 cm (Figure 1). The six-cane Kniffen system is preferred by most growers because selection of fruiting canes and tying are generally easier. Pendelbogen is simpler than the six cane kniffen, with only two canes coming from a shorter trunk at 90 cm above the ground. two high quality canes with 8 to 10 buds per cane are wrapped above the second wire 30 to 35 cm above the lower wire then tied to theIn addition, two spurs with two buds on each originating at the top of the trunk and also left for cane replacements for the following year (Figure 2). Pruning can begin any time after the first hard frost (-5°C or below) and should be finished before the vines start to "bleed"