Viña Tondonia Blanco Reserva 2004Volume: 75 cl. Winery: Viña Tondonia. Grapes used in this wine: Malvasía and Viura. Viña Tondonia Blanco Reserva 2004 Viña de Martín Escolma 201112 months in French oak barrels. Volume: 75 cl. Winery: Luís Anxo Rodríguez Vázquez. Grapes used in this wine: Albariño and Treixadura and Torrontés and Lado. White wine Barrel Non certified organic. 9 months in French oak barrels 225 L. Volume: 75 cl. Winery: Finca Allende. Grapes used in this wine: Viura. Avancia Cuvee de O 2015Volume: 75 cl. Winery: Avancia. Grapes used in this wine: Godello. Can Ràfols dels Caus El Rocallís 2013Volume: 75 cl. Winery: Can Ràfols dels Caus. Production area: Penedès. Grapes used in this wine: Incrocio Manzoni. El Perro Verde 2016Volume: 75 cl. Winery: Uvas Felices. Grapes used in this wine: Verdejo. La Orquesta Soto y Manrique 2014 White wine Aged in amphorae. Volume: 75 cl. Winery: Bodega Soto y Manrique. Production area: VT Castilla-León.

Grapes used in this wine: Chardonnay and Verdejo. Tinita Viñas de Verdejo 2015Volume: 75 cl. Winery: CVNE. Grapes used in this wine: Palomino and Viura and Other White varieties. Herencia Altés La Serra Blanc 201410 months in oak barrels. Volume: 75 cl. Winery: Herencia Altés. Production area: Terra Alta. Grapes used in this wine: Garnacha Blanca. La Zorra 8 Vírgenes Serranas 20155 months in French oak barrels. Volume: 75 cl. Winery: Vinos La Zorra. Grapes used in this wine: Moscatel de Grano Menudo and Rufete Blanco and Palomino. Terra de Cuques 2015 White wine Crianza Non-certified biodynamic. Volume: 75 cl. Winery: Terroir al Límit. Grapes used in this wine: Pedro Ximénez.8 months in French oak barrels. Volume: 75 cl. Winery: Mauro. Goliardo A Telleira 2014 White wine Aged under the sea. Volume: 75 cl. Winery: Forjas del Salnés. Production area: Rías Baixas. Grapes used in this wine: Albariño. Barón de Chirel Verdejo 20146 months in French oak barrels.

Volume: 75 cl. Winery: Marqués de Riscal. 9 months in French oak barrels. Volume: 75 cl. Winery: Quinta da Muradella. Grapes used in this wine: Treixadura. White wine Reserva Non-certified biodynamic. Grapes used in this wine: Doña Blanca.best sweet wine ukBudget-friendly finds from under-the-radar-vintnersbest wine from turkey Argento’s pinot grigio rises above the norm for a $10 wine—it’s ripe, fresh and somewhat elegant, too. top 10 wine cocktailsAromas of yellow plum and pear meet floral and lemony notes. good wine and spiritsThis vintage is mid-weight, very clean and substantial (more so than many Italian pinot grigios). good side dish for red wine

Western Cape, South Africa | Made from chenin blanc—South Africa’s standout white grape—this vintage offers richness balanced by firm acidity as well as generous, complex aromas and flavours of banana, elderflower, lemon and a subtle, nutmeg-like spice. best friend wine bottleIt’s full-bodied with just enough acidity. Moschofilero is a semi-aromatic Greek variety similar to muscat or gewürztraminer but with less intense perfume. Boutari’s nicely fresh example has green banana, lime blossom and salt minerality on the nose and palate. It’s medium weight, fleshy and dry with a sour-edged and slightly bitter green finish. Loire Valley, France | Made from the melon de Bourgogne grape, this is a slim, tart-edged, mouth-watering white with slightly warmed green apple, grapefruit and mineral aromas. It’s light- to medium-bodied with fleshiness, a touch of spritz and a bitter, saline finish.

This light, refreshing white is made from the verdejo grape grown in the chalky soils of Rueda, northwest of Madrid. The notes are similar to those of a sauvignon blanc: lemon blossom, fresh dill, guava and passion fruit. It’s mid-weight, fairly smooth and herbal. Vinho Verde, Portugal | Quinta da Aveleda’s classic wine from the maritime region of northwest Portugal is light bodied, fresh and lightly frizzante with aromas of lime, sea salt and green apple. It’s very clean and pure, with a bitter lime peel flavour and evergreen finish. This new kid on the block offers nicely bright and lemony aromas along with gentle herbal and grassy notes typical of a young sauvignon, along with some star anise fruitiness. It’s not as light and racy as some, but it’s fairly well-balanced despite its fuller body. Trius offers great value with a wine that’s typical of the pinot grigio style. In fact, it’s better than most of the more expensive pinot grigios from Italy. The wine is very bright, and pure with gentle apple and pear notes from nose to finish.

It’s smooth yet fresh and impeccably balanced. Colchagua Valley, Chile | Year after year, this is one of the best bargains on the shelves—a lively and exotic viognier that effortlessly shows the exotic starfruit, lemon blossom and subtle licorice notes of this Mediterranean variety. It’s medium weight, vaguely sweet, with lemony acidity. Rhone Valley, France | This fresh, young all-purpose sipper offers charm and delicacy. Made from blended southern French varieties, the wine offers subtle melon and pear, with lemon blossom and wet stone. It’s medium weight, nicely balanced, fairly smooth with a dry, lemony, nutty finish. Casablanca Valley, Chile | Santa Rita’s pale sauvignon from the coastal Casablanca Valley has an intense nose crammed with notes of fresh dill, cucumber seed, snow pea and white melon. It’s medium weight, with a hint of sweetness, and real delicacy and finesse. Keep it well chilled. An exotic and delicious blend, this Wolftrap white has generous tropical green melon, pineapple fruit, a floral note (lily) and vaguely herbal complexity.

It’s medium weight, fairly soft and warm but maintains a nice sense of freshness. This is a thick, smooth red bordering on sweet but balanced by alcohol and fleeting tannin. It’s a mouthful of very ripe black cherry and blackberry jam with hints of licorice, chocolate and cedar. A cushy, comfy red to sip solo or chill lightly. Goes with ribs and heavy marinades. It’s rare to find cabernet authenticity under $10, and there’s no great balance or finesse here. Still, this is a flavourful cab with aromatic lift and complex notes of tea, slightly resinous oak, vanillin, coffee and ripe currant fruit. From an important grape growing on Italy’s sunny boot heel comes a full-bodied, soft, ripe and jammy red with flavours of prune, blackberry, licorice and meat and slightly earthy aromas. It’s loose and fairly dense with pleasant drying tannin. Bang for the buck. This honest, fresh and juicy red captures vibrant notes of sour-edged blackberry, currant, subtle licorice and meat.

It’s mid-weight, fleshy and lively with slightly green tannins. It also comes in magnums, great for a pizza party. A consistently great value, this ambassador of the southern Rhône is a grenache-based red with sour red plum, pepper, floral and vaguely meaty aromas. It’s light- to medium-bodied, balanced and fresh with good to very good length. Chill a little and sip away. A leaner and almost Euro cab, it has authentic aromas of blackcurrant, pretty wood spice and vague evergreen and herb. It’s medium-bodied, fairly dense with sour-edged acidity and an almost salty minerality. From the northern region that produces port, the Villa Regia Reserva has considerable colour depth, density and firmness—a good choice for a budget-minded cellar. The nose is shy, but there is ripe blackberry fruit with some resin, chocolate and herbal character. It’s medium- to full- bodied. Pays D’OC, France | One of the Rhône’s best producers has gone next door to Languedoc to create this new, cheaper but very good southern French blend of grenache and syrah.

Expect generous aromas of cherry and strawberry jam, florals and pepper. It’s surprisingly full, rich and dense with some drying tannins. The Languedoc region of southern France is full of small estates producing well-priced grenache/syrah–based reds. This appealing mid-weight red has no great depth or weight but it offers juicy fruit and herbs. Expect pretty blackcurrant, pepper and woodsy aromas. Here’s a nicely complex, well- stuffed and structured wine for the money. It has surprising heft yet vibrant acidity with complex aromas of ripe blackberry and plum, plus background herbs, violets and a touch of wood. Tannins have been nicely contained. There’s some alcohol heat. Central Valley, Chile | This organically grown merlot is from the Spanish Miguel Torres winery, which helped pioneer modern Chilean wine. It has a nicely pure nose of blackcurrant, florals and mint with background earthiness. It’s quite warm and plush, with good concentration and richness. A bright, juicy, delicious young malbec, it offers vibrant blackcurrant fruit, fresh herbs and well-handled oak spice.

There’s also a sweet-and-sour juiciness and tension here. Many young malbecs just aren’t easy drinking; however, this one can be enjoyed as a sipping wine, even lightly chilled. By sourcing from Langhorne Creek and McLaren Vale, this enduring brand has been given a facelift. Expect piquant, bright blackcurrant fruit, loads of menthol/eucalyptus and a touch of chocolate. It’s quite full-bodied, initially creamy then gets more sour-edged. Big bang for the buck. The Alamos malbec wows with good complexity and depth, thanks to some syrah and bonarda in the blend. You’ll find all kinds of ripe blueberry, violet, oak, vanillin and roasted coffee on the nose. The wine is full-bodied, smooth, supple and quite concentrated. A lovely expression of merlot, this wine captures the expected softness, gentleness and fruit freshness of the grape, with ripe and floral blackberry and plum notes. There is also a Chilean accent with some evergreen and menthol. It’s quite full-bodied and just a touch sweet.