If you are new to the world of red wines, you may have heard a lot of terms used to describe many wines that look alike. For example, in red wines, there are dry wines, and sweet wines, and it seems a number of wines in between. So what's the difference? Dry wines are wines that have no sugar residue. The fermentation process that creates wine is a process where the sugar in the grapes is broken down, and fermented, to create the wine. Sometimes there are residual sugars in the wine, once the fermentation process is complete. Other times sugars are added. As more of these sugars are added, the sweeter the wine becomes. But in order to become a dry wine, those residual sugars have to be gone. Dry wines are considered more complex and sophisticated. The joy of drinking a dry wine is that you can experience the amazing nuances of flavours that are melded together. You can have tobacco, earth, chocolate, berry and other flavours that are pure in the wine. It also is meant to meld with the meal being consumed to create new flavours as the residual food flavouring and wine are combined between bites.

When choosing a dry red wine, here are some tips; This is the baby of the dry red wine family. It's considered the introductory red wine that has a softer taste than many others, but can be pared well with meats and fish. A medium dry red wine that pairs well with creamy sauces, spicy foods, and most meats. Considered a pasta wine, as it pairs well with any tomato based foods or sauces. This is a heavy wine. Meant to be paired with red meat this is a very hearty wine that often has an oaky or spicy flavour. These are the more hearty red wines. They are paired with red meats for the best impact. There are so many types of fruity red wines that it is difficult to remember them all. Manischewitz wine, for example, tastes essentially like alcoholic grape juice. Whereas Champagne is considered a fruity wine but can actually taste quite bitter to some people. Port is a style of dessert wine. It tends to have a much higher alcohol level than most wines, ranging anywhere between 15 and 20%, so it can burn a little, but Port is designed to keep its natural fruit flavouring.

There are several different styles of Port wine, so you can easily find one that goes well with your meal, and if you have people that are not fond of dry wines, there is no question that port is likely the wine for them.best bottle of wine Alcohol Units per Glassplaces to buy wine in chicago When consuming wine it's always a good idea to keep track of the alcohol units each glass - or bottle - contains, to ensure you stay within the recommended limits. good cheap wine not dryTo help calculate the amount of units you have consumed, use our alcohol unit calculator; best wine for french oniona simple to use tool where you enter the amount of wine consumed (as well as other popular drink types).best wine kits in canada

How Long Alcohol Stays In Your System Blood Alcohol Concentration Toolred wine glass cell phone case Removing the Smell of Alcohol from Your Breathbest place to buy wine in europe Slang Names For Alcoholbeer and wine los angeles What Are Cocktail Dresses?top 10 wine brand in australia Standard Drink Unit Calculator Bartender Tips & TricksDry wine contains the maximum amount of alcohol possible for the type of grape used to make the wine because the juice is fermented until all of the grape’s natural sugar is consumed, according to the O Chef cooking website. Red wines are primarily dry, except for sweet dessert wines.

Some people confuse the presence of tannins, natural compounds found in grape skins that can make a mouth feel dry, with a wine that contains little to no sugar. Best paired with meats, hearty meals, bitter greens or chocolate and cheeses such as brie or cheddar, Cabernet Sauvignon has a peppery, sometimes bitter or sharp flavor. Cabernet Sauvignon grapes are grown all over the world and produce a full-bodied wine that has an alcohol content between 13.5 and 14.5 percent. Cabernet Franc is usually combined with other grape varietals, such as Cabernet Sauvignon or Merlot, and rarely used on its own. The variety of wine with which Cabernet Franc is mixed will determine which foods the blend pairs with well. For example, a Cabernet Franc blended with Cabernet Sauvignon will pair well with hearty meals, bitter greens and brie. A wine made entirely of Cabernet Franc pairs well with most cheeses, pork, ham and tomato-based dishes. A light- to medium-bodied wine, Pinot Noir has a variety of flavors such as fruity and herbal.

The Pinot Noir grapes produce complex wines, with famous productions coming from California and France. The wine pairs well with mild, creamy cheeses, tomatoes, salmon and lean meats. Merlot has a low acid content, smooth flavor and hints of plums, currants and other berries. Because of the low acid content, Merlot is a dry red wine option for those who may not like strong red wines. The varietal pairs well with a wide array of foods including steak, lamb, seared tuna and cheddar cheese. Choosing a Sangiovese wine presents a variety of options for flavor based primarily on the age of the wine. Young wines of this varietal feature fruity and spicy flavors, while the aged Sangioveses take on the flavor of the oak barrels in which they mature. The acidic wine pairs well with roast chicken, tomato sauce, and herbs such as basil and thyme. Syrah/Shiraz wines have a high tannin content combined with a strong fruit flavor to balance the wine. The wine can be used on its own or in combination with other grapes.