A heatwave is threatening this year's grape harvest in France's famous wine regions, experts have said.Recent drought and hot weather means the quantity of wine produced could be down, but the quality will remain high.Worst hit are the Burgundy and Beaujolais regions, with output in the latter possibly dropping by as much as a third.The recent heatwave in France could mean a drop in the amount of wine produced in the countryA decline in the amount of French wine produced this year, could mean that the price for this year's vintage will increase.'The dryness has meant that the grapes, the fruit, are especially small,' Florence Hertaut, wine expert at the agricultural chamber of commerce in the Rhone region, said Tuesday.Christine Monany, from an association representing wine-growers in Burgundy, said a 'small decline in quantity can be expected due to the heat.''When the vine lacks water, this limits how long it can grow,' she said.Much-needed weekend rain 'allowed the vines to get going again but the grapes are still small.

They will grow a little bit but they will not reach a normal size,' said Monany. Better wine - but less of it: Even though the amount of wine produced this year may be less, the quality is expecting to be affected positively by the droughtWhile the heatwave is expected to have an impact on the quantity produced, the quality is still expected to be high.Hertaut said the heat has produced 'very healthy' vines, as it has dried up any hint of dampness, which can lead to fungus diseases impacting the grapes. Laurent de Bosredon, owner of Château Bélingard vineyard in Bergerac, near Bordeaux in south-west France has a more positive outlook for 2015.Echoing Ms Hertaut he said: 'We had a drought for 45 days which has been good in terms of eliminating diseases and pests on the vines, but then in the past week we had rain of about 40-45mm per square metre so it is going the right way.' Less than Beau: The Beaujolais region is one of the worst affected by the hot weather, with the quantity of wine produced possibly dropping by as much as a third, according to expertsHe added: 'The forecast is looking the right way so I have a lot of confidence in this year's crop.'It is too early to say if this year's vintage will be more expensive

, it depends on the volume and quality which the weather in the coming weeks will determine.'France has just sweltered through its third-hottest July since 1900 with less than half the amount of rain than usual, according to French meteorologists.'In terms of the dryness on the ground, the situation remains tense over a large part of the country,' said Francois Vinit from Meteo Franceport wine best with, the national weather forecaster.best red wine with italian foodThe drought has French food production, with cabbage and corn crops expected to be down by as much as 50 per cent, according to local producers.best rose wine usa Ships from and sold by CNPI.best winery near seattle

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Fine Wines: Best Vintages Since 1900 (Trade) Joel Robuchon Food and Life (Connoisseur) FREE Shipping. with these books chosen by our editors. Publisher: Assouline Publishing (September 22, 2009) 1.5 x 6 x 8.5 inches Shipping Weight: 2.6 pounds (View shipping rates and policies) #698,624 in Books (See Top 100 in Books) in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Buying Guides in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine in Books > Cookbooks, Food & Wine > Beverages & Wine > Homebrewing, Distilling & Wine Making 35 star33%3 star67%See all verified purchase reviewsTop Customer ReviewsThe content is a little underwhelming. I finished this ...|great resource for any wine enthusiast or one who entertains regularly !|I expect more of this book Bordeaux, Legendary Wines (Trade) The Complete Bordeaux: The Wines The Châteaux The People The Grand Châteaux of Bordeaux

See and discover other items: assouline hardcover booksEven those new to wine collecting have probably already heard about the expected gems being offered at auction this season, from bold Napa Cabs from Screaming Eagle or magnum-sized bubbles from Dom Pérignon, tucked into the bucolic countryside of Champagne, France. While these types of wines are always showstoppers at auction, they really only scratch the surface of what’s available to today’s auction-savvy wine lovers. A new year calls for a new wine list. Below you’ll find our recommendations on 10 wines that are not always specifically sought out - but should be - because they are either up-and-comers or unsung heroes. Whether you’d prefer to stow these away into your cellar for another round of aging, or wish to uncork and enjoy this New Year’s Eve, these are the wines to watch (along with their average prices) at auction this year. The year 1990 was an excellent year for Champagne and Dom Pérignon, Moët & Chandon’s flagship bubbly, is no exception.

Winemakers and vintners describe that year’s growing season as hot and dry, outside of a springtime frost, forcing grapes to stress on the vines (a good thing) and praise the wine’s complexity and depth. And only about 10 percent of champagnes carry a single-year vintage while others are multi-vintage blends. Try popping this one open on New Year’s Eve as a celebratory start to a brand new year. In the 1970s, winemakers produced stellar vintages for Napa Cabs, although many people around the world didn’t know that yet. It wasn’t until the 1976 Judgment in Paris tasting where, for the first time, a California wine (from vintages 1970-1974) outranked French wines in a blind tasting. This year is the wine’s 44th year: why wait to open it? Beaulieu has been making this Georges de Latour Private Reserve Cab since the inaugural 1936 vintage, always carrying the famed “Rutherford dust” from its appellation. Already aged for 57 years, this stunning Bordeaux Sauternes is a fun wine to pull out with a cheese course either before or after a meal.

A dessert wine on the sweeter side, with notes of baked apples and creamy vanilla, this blend includes both Semillon and Sauvignon Blanc grapes, and this particular Sauternes is Premier Cru Classe for its first-growth status. As an added bonus, the winery is also a leader in the Bordeaux region for adhering to biodynamic growing principles. A bottle of Port pairs perfectly with truffles, chocolate desserts, or cheeses such as gorgonzola, blue cheese, cheddar, or Parmigiano Reggiano. While big-name Port producers tend to get all the love, Porto Barros, a house that dates back to 1913, is a hidden gem worth sipping. The 1947 vintage was particularly outstanding, and is a good option to drink now. Considered to be this Bordeaux winery’s best vintage during the 1930s, Chateau Margaux — a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petite Verdot — is also among the small crop of first-growth wines in Bordeaux (in fact, there are only four total). The winery dates back to the 12th century and Château Margaux (also the name of the wine) has served as a benchmark wine for quality to winemakers around the world ever since Thomas Jefferson praised it in 1787.

While lesser known when it comes to the top-ranked Napa Cabs, B.R. Cohn has been producing solid wines—and receiving high scores of 90-plus—since 1984. Experts recommend laying down Napa Cabs for 20 or more years, which means that it’s a good idea to open this now as it’s likely to be perfectly aged. They say that wine gets better with age, and even though the youngest part of this Cognac has already been laid down for 40 years, another decade will make it even more fabulous - and will make the high auction price better worth it. The ruby-red presentation box is a real treat, too, whether you plan to show off to friends or gift to someone special. The main reason to further age this dessert wine (consisting of Semillon and Sauvignon Blanc grapes) is to increase the value even more. Consider the hoop-la this would make at auction if put up for sale in 2021, on the anniversary of the wine’s centennial. However, the winery has pronounced numerous times - as has been proven - that a bottle of its Château d'Yquem can age quite well up to a century.

Considered one of the best vintages from this storied Bordeaux producer, which is also a first-growth winery, it’s worth continuing to age this bottle another four to nine years (until it reaches the recommended aging time of 20-25 years) before drinking because it’s still quite young. Grapes that go into this blend are Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot. Horse Heaven Hills, Washington Washington state is emerging as a top, value-focused wine destination not just in the U.S., but also appeasing palates abroad. It may be affordable now, but who’s to say it won’t price out most wine drinkers in 25 years? Snap up this one now—for a good price—and slip it back in the cellar. Canoe Ridge was founded 22 years ago and keeps getting better and better, including this Merlot, which stems from one of the ‘90s best vintages for this region. See more rare collectible wines to fill your cellar (or your glass) in upcoming auctions including Ansuini 1860 Auctions' Fine Wines and Spirits (November 22), Chorley's Wine, Antique Furniture, Rugs...