You are hereHome » Forums » General Discussion and Recipe Exchange » Cookies, Cakes, and Pastries white wine cake recipeWhite SugarSugar 1Brown Sugar4 WhiteWhite GrapeSugar LumpsSugar ComaSugar RushSugar FreeForwardCame out great - did not use all the icing. Crack Cake: 1 box Duncan Hines yellow cake mix. 1/4 c brown sugar. 1/4 c white sugar. 1 box vanilla pudding instant mix. That's my sad attempt to make a connection between sexy wine cake and rich and flavorful vegetable lasagna, both of which I made this past weekend. And both of which are out of this world amazing. I'll post the lasagna later this week, but first can I get a round of applause? I successfully made my first moist and delicious cake from scratch! I attribute my success to the some of the ingredients I used: cake flour, pudding, and wine (of course!). But I'm not joking when I say this recipe blew my mind. It's a white Bundt cake that uses a half cup of chardonnay right in the mix, which gives the sweetness a little bite.

Then, after you cook it, you pour a chardonnay glaze onto the pan and let it seep into the cake, infusing it with more flavor and creating a nice sheen on the outside. The recipe comes from one of my favorite cookbooks, 100 Recipes Every Woman Should Know by Cindi Leive. I've posted several recipes from there already (fried chicken, peppermint bark, chocolate and beer cupcakes with irish cream frosting), and I keep being pleasantly surprised by the recipes in her book. This cake in particular was called "Impress his family chardonnay cake," and when I brought it to Kevin's house for dinner I think I succeeded in impressing them. Preheat the oven to 350°. Grease and flour a Bundt pan or a 9-by-9-inch pan, shaking off excess flour. S In a large bowl, beat together the butter, sugar, eggs, pudding mix, chardonnay, milk, and vanilla until well mixed. In a medium bowl, whisk together the flour, salt, and baking powder. Add the dry ingredients to the wet ingredients and mix until just combined. I

f it looks a little lumpy due to clumps of butter (like mine), that's ok. Don't over mix it trying to get it smooth. Scrape the batter into the pan and bake for 50 minutes, or until the edges of the cake are golden brown and a toothpick inserted into the center comes out clean. best wine on diet While the cake is baking, make the glaze: in a medium saucepan, combine all the ingredients and bring to a boil. Rwhere can i buy black ink wineeduce the heat to low and simmer for 10 minutes, or until it reduces down. buy wine online free shipping india When the cake is done baking, pierce it several times with a skewer or carving fork. Ibest time to visit wine country in italy

mmediately pour the hot glaze onto the pan and let stand for 15-20 minutes, or until the cake has absorbed the glaze. Carefully turn over the Bundt pan onto a plate and tap the edges. Tbest red wine cost in indiahe cake should glide out easily, assuming the glaze hasn't seeped onto the inside of the pan and glued the cake down, which is what happened to mine. top 10 april wine songs Despite half of the cake not coming out of the pan, this was the most successful cake I have ever made. I seem to have a lot of problems getting the right texture and moisture in my baked goods, but this turned out phenomenally. The flavor was bright and sweet, and like the beer and bailey's cupcakes, it has a very mature taste. Kevin's family devoured it before someone even brought forks to the table, ripping it apart with their hands and complimenting me on the consistency and flavor. I

'd say it was a great success! It also works great as a coffee cake, so if there are leftovers (which there might not be!) you can eat it for breakfast. Although I consider any cake to be the perfect breakfast, honestly.Buttercream ChelsweetsWine FanaticsMarbled InteriorWine GanacheRed GanacheFriend StephanieWine Cheese PartyCake Or DeathChelsweets 6ForwardThis cake is perfect for all the Red Wine fanatics out there! I made it for my friend Stephanie, who loves red wine, and who actually came up with the idea for this cake!! The recipe for this cake …Mardi Gras, or Fat Tuesday, is a terrific opportunity for chefs to showcase the best of Cajun cuisine. It is also an excuse for wine lovers to mix and match favorite wines with the hot and spicy flavors of the beloved Bayou region.Cajun cuisine is known for being rich, buttery, spicy, and full of flavor. When you are searching for wines to step up to the pairing challenge, you will need to choose carefully. It is best to bypass heavy duty reds that are high in tannins like a Cabernet Sauvignon.

These will taste more metallic and destroy the flavors of the dish. Instead, opt for wines that will be crisp and cool and those that will not compete with the intensity of the dish's flavors.Overall, white wines will be the most versatile for the majority of Cajun cuisine and Sauvignon Blanc is one of the best options you will come across. That doesn't mean that reds are out of the question, though something like a Pinot Noir or Shiraz will be a more suitable choice.It is hard to resist a sizzling bowl of gumbo filled with sausage, shrimp, or chicken. It is a Mardi Gras favorite and Louisiana's signature dish. However, it can be tricky to find a wine that doesn't contradict all of that flavor. The great news is that this is one Cajun dish that can handle either a red or white wine.White wines will still be the most versatile for your secret gumbo recipe. You will need a very lively wine like a great Sauvignon Blanc to do it justice and balance the heat of the classic Cajun soup. 

As for red wine selections, opt for a versatile Pinot Noir or a snazzy Shiraz. Both of these are typically low in tannin structure. They also have an easy-going palate presence that will sustain and complement a spicy gumbo. If you are trying something seafood or shellfish-based like Cajun catfish, shrimp creole, or a crayfish entree, stick with a white wine. This will offer refreshment and the wines maintain a brisk component in their structure that will stand up to the food. A true Riesling or Gewurztraminer will work nicely with any Cajun seafood dish. Again, you can turn to a Sauvignon Blanc as well, which is particularly convenient if you're serving gumbo as well.When it comes to sweets, the famous King Cake is the king of Mardi Gras. King Cakes are delicious brioche-style breads with sugar, colorful frosting, and a wide array of filling options. Despite all of these elements, there is one style of wine that will work with any King Cake recipe.Look no further than a slightly sweet sparkling wine.