Where shopping is a pleasure. Since 1930, Publix has grown from a single store into the largest employee-owned grocery chain in the United States. We are thankful for our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop. Currently, we are not able to service customers outside of the United States, and our site is not fully available internationally.But, the next time you travel to Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, or Virginia—make sure you visit the store “where shopping is a pleasure” during your stay. Upon your arrival, you may plan your grocery trips, find weekly savings, and even order select products online atThe perfect warm weather drink is an elusive unicorn. It’s hard to achieve all of these things in a single glass. Luckily, I have the answer. It’s time to give your summer cocktails a makeover with the zany fruit-essence flavors of LaCroix sparkling water.

Welcome to Gizmodo’s Happy Hour. Substance abuse for nerds.Although LaCroix has been around forever, its sales have tripled since 2009. I found out about it a few months ago when the cans curiously began popping up in my Instagram feeds. Then I read a glowing essay about in the New York Times Magazine in which I learned its provenance was not, as I assumed, the South of France, but rather the Midwest. The water is named after the St. Croix River and La Crosse, Wisconsin.The swooping 80s watercolor art on loan from your childhood dentist’s office will make you want to stock these cans in your fridge. But there are some other great reasons to drink LaCroix. In my search for better alternatives to bottled sparkling waters, I found that canned water was better for the environment (for one, the recycling rate for cans is nearly twice that of plastic). I also like the fact that LaCroix’s water is responsibly sourced here in the US. Plus, LaCroix tastes like fruit but has no artificial sweeteners;

it’s flavored with naturally extracted fruit oils. Which is why the Coconut one does taste quite a bit like sunblock—in a good way!And that’s my final point: THE FLAVORS. There are 12 official LaCroix flavors, although I only see about half of them regularly on shelves. These are flavors which are unlike anything you’ve ever tasted in a beverage. The Grapefruit is so grapefruity that they have to resort to a French spelling just to convey the true and utter grapefruitiness. where can i buy denbies wineThis is why La Croix works so well for cocktails, especially ones that you must gulp down when it’s 95 and humid. best wine parisInstead of stirring sugary mixers into your alcohol, you can add the same zesty splash of flavor with no added clunkiness—and lots and lots of tiny bubbles. best wine houston

While you can certainly swap soda or tonic with LaCroix to make a traditional drink like a vodka soda or a gin and tonic, I’ve found that it works best as a replacement for the heaviest flavor in a cocktail so you can add yet another flavor to the mix. Here are nine La Croix cocktails you can slip into this weekend.PiñaCroixladaThis is a lighter take on the traditional piña colada without the coconut creme and existential guilt. Although it does, indeed, taste a little like sunblock. can you buy wine in bulkIn a good way!best red wine red meatLight rumCoconut LaCroixPineapple juiceCombine equal parts of all three ingredients, serve with a pineapple wedge.best prices for rose wineGreyMousseThe typical greyhound, but not typical at all because it’s pamplemousse.

GinPamplemousse LaCroixGrapefruit juiceSalt the rim of the glass and squeeze half a grapefruit into it. Add gin and LaCroix. Garnish with a rosemary sprig.Rosé SpritzerI was not a believer in spritzers but a lil’ LaCroix even makes rosé even better. Rosé LaCroix Cran-RaspberryCombine ingredients in equal parts, garnish with a slice of watermelon (because it’s summer).Double Bubble BelliniBubbles + bubbles + one of the less-appreciated stone fruits = brilliance.ProseccoLaCroix ApricotNutmegCombine ingredients in equal parts and add a few shakes of nutmeg. Drop a raspberry in the glass before serving.Fizzy SangriaYou never knew how good sangria could be with bubbles. Vinho verde or other very light white wineBrandyLaCroix MangoSlices of tropical fruits like mango, pineapple, melonA few shakes of cinnamonCombine equal parts wine and brandy, add fruits and cinnamon, let flavors combine for a few hours. Ladle out into glasses, including the fruit.LaPiscoPisco is tequila’s cooler cousin.

LaCroix is everyone’s cool aunt.PiscoLaCroix BerryPomegranate juiceServe with a handful of raspberries on top.Passion PunchThis is a zestier take on a cosmo, and you don’t have to drink it in that stupid glass.VodkaLaCroix PassionfruitStrawberriesLime juiceMuddle strawberries and lime with cane sugar, add vodka, shake with ice. Add LaCroix and garnish with a strawberry.Wisconsin Bourbon SlushA slurpee for grown ups.BourbonTeaLemonadeLaCroix Peach-PearCombine equal parts bourbon, tea, and lemonade, freeze until almost frozen (it probably won’t freeze all the way due to the booze). Remove from fridge and scoop into glass, pour LaCroix over the slush until it’s a drinkable consistency. Garnish with a sprig of mint.Harry NilssonYou put the lime in the coconut...Dark rumCoconut LaCroixLimeMuddle lime with cane sugar, add equal parts other two ingredients, drink them both up, and call me in the morning.Thanks to Ann Friedman, Margaret Wappler, Summer Block Kumar, Doree Shafrir, Jade Chang, Carolina Miranda, and Mikey Burton (who is probably the biggest LaCroix fan I know).