What goes well with turkey? Here, a dozen easy-to-find bottles—all $15 or less—that are worthy of your feast.20The 5 Best Bargain Bubblies We sipped 100(!) sparkling wines -- all $15* or less -- to pick the best for every holiday occasion. These 5 picks bubbled to the top of our list. *All product names and prices accurate at time of print in the December 2012 issue. The Best for Toasting A balance of fruity yet crisp flavors makes this Spanish sparkler, Freixenet Cava Carta Nevada Semi Dry ($9), perfect for enjoying on its own. Crafted from a blend of three grape varieties and aged for up to nine months, it's not too sweet and not too dry. "Toasty -- with touches of apple and peach!" said one satisfied sipper. The Best For Cocktails With subtle nectarine notes and a clean, lemony finish, this dry white Italian prosecco, Cupcake Vineyards Prosecco D.O.C. ($14), is ideal for sparkling up cocktails! Think mimosas (half bubbly, half OJ), or pour it into a punch bowl with cranberry juice and brandy.

Best With Hors D'oeuvresbest wine paris Made with muscat grapes, this refreshing pink wine, Barefoot Bubbly Pink Moscato California Champagne ($10), has peach, honey and citrus accents, and a light sweetness that pairs pleasingly with salty appetizers. best type of white wine for salmon"It reminds me of cotton candy, in the best way!" praised one taster.guide to wine poster This Australian-made wine, Yellow Tail Bubbles Rose ($10), impressed the entire panel. best wine cooler ukDry but with a fresh strawberry-cherry flavor, it stands up to rich foods such as ham, duck and salmon.best wine cooler recipe

Cap off your night with this sweet Italian sparkler, Cinzano Asti D.O.C.G. ($13). the best wine for ladiesIt has "a ripe apricot taste," said one drinker. it smells like honey and flowers," commented another. Its slight tartness cuts through creamy cheeses, cakes and even chocolate. 3 Tips on Bubbly Basics Shop -- and sip -- smarter with our cheat sheet! 1. COUNTRY: Sparkling wines come from all over the world. Champagne is French, cava is Spanish and prosecco is Italian. They're simply called sparkling wines. 2. COLOR: Sparklers range from almost clear to deep pink hues. To infuse the booze with color, winemakers can blend a small amount of red wine into white wine, or make the bubbly from red grapes, whose skins tint the wine. 3. FLAVOR: Dry (aka not sweet) bubblies may be labeled "brut" or "extra brut." As the sweetness increases, you'll see terms like "demi-sec" or "semi-dry."

How to Throw a Champagne Cocktail Party You don't have to wait until New Year's Eve to bust out the bubbly! Build a cocktail party around bubbles and bubbly, and conversation won't be the only thing that sparkles. Click here to go to How to Throw a Champagne Cocktail PartyYou are in > > > 5 Italian White Wines You've Never Heard Of How to Make Your Own Raindrop Cake How to Make Flavoured Popcorn: Both Sweet and Savoury How To Devein and Clean Shrimp Like A Boss Here's How To Cook Lobster Tails in the Oven How To Cook Zucchini So You Never Get Bored 5 Italian White Wines You've Never Heard Of on November 17, 2013 How many Italian white wines can you name? Are pinot grigio and prosecco at the top of the list? Well, it's about time you discovered lesser known wine varietals that are simply fabulous for entertaining. If you are hosting a holiday dinner or looking for a nice Christmas gift for foodies, here are some Italian white wines you should try:

With notes of tropical fruit and herbs like basil and mint this white wine is great with seafood, rice and vegetable dishes. Vernaccia di San Giminiano Hints of vanilla and almonds are permeate this white wine that's a good fit for fish, white meat, rice and pasta dishes. A delicate white wine with floral notes and a mild fruity flavor that pairs well with vegetables, rice and pasta dishes. An excellent pairing for appetizers and pasta dishes, this white wine has a fruity aroma and a prolonged finish . This honey-colored dessert wine made from dried grapes is an excellent pairing for baked good and elegant pastries.And a little intimidating? Sure, it's a deep and complex subject, but unless you're a philosopher with a vineyard, wine is simply about enjoying what's in your glass. We’ve built our entire wine department on this philosophy. Mix and match with reds, whites and everything in between — and get 10 percent off when you buy six bottles or more.How to Cook the Feast of the Seven Fishes for Christmas Eve DinnerSEE MORE

Festive Chandon bottles designed by Rebecca Minkoff are a great host gift Pulling off a memorable, smooth, and stress-free Thanksgiving requires serious strategy. We know you're busy but don't let the wine be an afterthought. Feel free to delegate wine purchasing and/or ask guests to bring bottles but make sure you give direction. Here are our current American favorites to pair with a turkey dinner. Effervescent, festive, and usually fairly low in alcohol, sparkling wines are an essential tool in any host's arsenal; they effortlessly pair with just about everything. Greet your guests with a glass of bubbly -- and don't be afraid to pour it throughout the meal! Chandon Brut Classic is a California sparkler from French Champagne house Moet & Chandon. With a young female winemaker and a new collab with designer Rebecca Minkoff, these special edition bottles will be a conversation piece at your table, they're also a fabulous hostess gift if you're attending a Friendsgiving or other soiree this year.

Inman Family Brut Rosé 2014 is for those who passionate about true American artisans. Kathleen Inman crafted this Champagne-method bubbly from 100% Pinot Noir, and it's filled with blood orange, wild strawberry, and brioche notes. Only 44 cases of this Californian wine from the Russian River Valley were made, so get your orders in now! Roco Winery RMS Brut is a blend of Chardonnay and Pinot Noir from Oregon's Willamette Valley that may just fool your guests who usually only drink Champagne! What is more in the spirit of the holiday than to drink an American-made craft wine? Must-Read: What You Need to Know About Choosing Thanksgiving Wine Keep it light with dry Riesling Light, Aromatic White Wines There will likely be plenty of rich, buttery flavors on your menu -- so stay away from the heavier, toasty/oaky/buttery styles of Chardonnay, which might be a bit of overkill. Instead, seek out light, aromatic white wines like dry Riesling, Pinot Gris, Pinot Blanc, Sauvignon Blanc, or Gewurztraminer.

Cor Cellars Alba Cor 2015, a blend of Gewurztraminer and Pinot Gris from Washington's Columbia Gorge, this white leads with spicy and floral aromas and has a creamy mid-palate filled with golden pear and melon flavors. It has never touched an oak barrel (it was aged in cement tanks), so the fruit quality is clean and pure with a crisp dry finish. Efeste Evergreen Riesling 2014 is a refreshing, crowd-pleasing wine. It's delicate and dry and has a fresh, focused bouquet of lime blossom and white peach, flavors of apricot and chamomile, and a silky texture. It comes from Washington's Ancient Lakes growing region and is aged solely in stainless steel. Cliff Lede Napa Valley Sauvignon Blanc 2015 is made from entirely hand-harvested grapes and blended with a small amount of Semillon -- the famous white grape originating from Bordeaux -- meaning it can stand up to heartier fare while still showing fresh floral aromas like honeysuckle, along with citrus flavors of Meyer lemon and tangerine.

It's a slightly fuller style of Sauvignon Blanc that's a perfect fall and winter white. Giornata Wines Il Campo Rosso Fresh, Medium-Bodied Red Wines The star of many a Thanksgiving table, Pinot Noir is one of the most harmonious, versatile, and food-friendly reds out there. A thin-skinned red grape, it typically expresses itself with lots of red fruit flavors (think ripe cherry, red plum, pomegranate and yes, cranberry!), and earthy aromas like sage, thyme, and wild mushrooms. It's Thanksgiving in a glass. Some other reds we love for turkey day; Gamay, Sangiovese, Barbera, and Zweigelt. Adelsheim 'Breaking Ground' Chahalem Mountains Pinot Noir 2014 is an iconic wine from an iconic winery in Oregon's Willamette Valley. There's no better benchmark in terms of amazing quality and finesse. The wine is silky and full of dark bramble fruit with a lightly cocoa-dusted depth. Noble Vines '667' Pinot Noir 2014 is a favorite budget buy for the season. The '667' refers to the famous Dijon clone of Pinot Noir which these producers have replanted in Monterey, California.

Bright red cherry and vanilla are the dominant flavors here. Giornata Wines 'Il Campo Rosso' 2015 may sound Italian, but this blend of signature Italian grape varieties, Sangiovese, Barbera, and Aglianico, comes from Paso Robles, California. Owners Brian and Stephy Terrizzi make lovely 'Cal-Ital' wines, combining New World-harvested fruit with Old World production methods and sensibilities to achieve a fresh, subtle, and food-friendly style. This vibrant blend is bursting with lots of cherry fruit, rhubarb, dried herbs, and a subtle kick of black peppercorn. Extra Credit: Wine for Dessert Knock 'em dead with your hostessing skills, open up a special bottle for dessert. Our pick for this season is Madeira, OK it's not American! Madeira is made on the small island of that name that's off the coast of North Africa. Why we can include it here is that it is the drink our founding fathers were celebrating with 200 years ago. Madeira styles can range from very dry to temptingly sweet, but my favorite for dessert is Bual.