GalleryAsk a Sommelier: Which Wines Go Best With Chinese Food? A BYOB restaurant is a beautiful thing; it's also fun to get takeout and be able to open wine from your own collection or favorite wine shop. But if Chinese food is on the menu, which bottles should you pop? Depends on if you're eating Mapo tofu or Peking duck, dan dan noodles, dumplings, or delicate seafood preparations. We asked 14 sommeliers for their wine pairing advice. What's the most delicious wine to pair with Chinese food? Here's what they had to say.Gab with SE: Drinks on Twitter, Pinterest, and Facebook. Keep in the loop with our weekly newsletter. The tastiest bites delivered to your inbox! Keep up with our latest recipes, tips, techniques and where to eat!Planning to join in on Chinese New Year celebrations? Decanter restaurant critic Fiona Beckett gives tips for pairing wines with popular Chinese dishes, from a Western perspective. What to drink on any given occasion depends where you come from so we in Europe and the US have a different perception of the kind of wines to pair with Chinese food to people living in China.

Most of us believe that it is aromatic white wines such as Riesling and Gewürztraminer that suit Chinese food best but it depends what time of Chinese food – and dish – you’re talking about.best wine 1996 Gewürztraminer for example can be great with duck but can easily overpower a delicate dish of scallops. best australian wine 2010Dry riesling is a good match with Cantonese food but is generally less successful with fiery Sichuanese dishes which pair better with an off-dry style.wine gift set india Full-bodied tannic red wines are rarely seen as an ideal match for Chinese dishes in the west whereas to many Chinese people they can not only honour a valued guest but pleasurably enhance the sensation of spiciness on the palate.best french wine nyc

Just to complicate matters it depends who’s cooking your food – there’s a world of difference between a top end Chinese restaurant and a street food-style delivery from a takeaway service such as Deliveroo or UberEATS.can u buy wine in texas on sunday So here’s what I generally drink myself:best red wine with fruit With dim sum: sparkling wine, preferably blanc de blancs Champagne or a chilled fino Sherry. With anglicised sweet and sour dishes: a aromatic white blend such as Hugel’s Gentil or TWR’s Toru from Marlborough, New Zealand. Torrontes also works well with a wide range of dishes. With hotter Sichuanese-style dishes: a bold off-dry rosé (a pale Provençal pink doesn’t quite cut the mustard) or off-dry Riesling such as Jeffrey Grosset’s Alea. With crispy duck and pancakes: a good fruity Pinot Noir from, say, Oregon or the Sonoma coast or a ‘cru’ Beaujolais.

And if I wanted a heartier red I’d go for a fleshy young Merlot or a GSM (Grenache-Syrah-Mourvèdre) blend rather than a Cabernet Sauvignon. Feeding of the 1.5bn: What is China drinking over New Year? Ying’s food and wine matching: New Zealand wines Our writer reports from the course in China... Who can match the best Australian wine with Asian food?“WE NEVER DRINK WINE with Chinese food,” my friend Michelle Shih, a first-generation Chinese American, confessed during a recent dinner at Peking Duck House in New York with our husbands and a food-critic friend, Alan. Most people I know pair beer, not wine, with Chinese food. Its unfamiliar, frequently intense flavors make pairing wines with it a difficult undertaking. A single dish can flood the palate with sweet, spicy, salty and sour flavors, sometimes all at once. And then there are the... Anxiety Disorder: Is There an Escape? Film Trailer: 'The Hitman's Bodyguard' What Canadians Think of Trump's Tough Talk on Nafta

Urban Farming With the Leafy Green Machine 'Rich Dad' author Robert Kiyosaki on how to get rich in real estateAromatic whites aren’t the only things to go for when looking for a wine to go with a Chinese meal Will you be celebrating Chinese new year this weekend? Aromatic whites aren’t the only things to go for when looking for a wine to go with a Chinese meal It’s Chinese new year this weekend, so I’m guessing many of you will be heading for the local Chinese, or at least calling in a takeaway. So what should you be drinking with it? Asda Extra Special Yarra Valley Pinot Noir 2015: serve with crispy duck pancakes. China is so vast and its food so varied that it’s hard to generalise, just as it would be if someone asked you to find a match for “European” food. That said, the sort of dishes you find in takeaways and many supermarket ready-meal ranges are quite anglicised, and you rarely come across searingly hot dishes such as mapo doufu, for instance.

Conventional wisdom dictates that aromatic whites such as riesling and pinot gris are the best bet, and if you’re eating sweet-and-sour dishes, they probably are. The best buy right now, I reckon, is the off-dry, fruity Spring Valley Riesling 2015 (11.5% abv), from Washington State, which is in Lidl’s latest tranche of releases at £4.99 – an amazing price, not least given the distance it’s travelled. It’s also a good substitute for one of my favourite wines with spicy food, Charles Smith’s Kung Fu Girl Riesling (£12, Wine Direct; 12.5% abv), which is twice the price. If you can’t find that (Lidl is always selling out of these limited releases), try the Alsace Pinot Gris Riesling 2015 (13% abv), though that is a little drier and, at £7.99, a fair bit pricier. Gewürztraminer is often touted as the perfect match for Chinese food, but I find it too cloying, particularly with clean-flavoured dishes such as prawn dumplings or sea bass. It is pretty good with duck, though I think a new world pinot such as Asda’s Extra Special Yarra Valley Pinot Noir 2015 (£7.98; 13% abv) has the edge, especially with crispy duck pancakes.