Wine Bar - Best of 2017 Published Mar 23, 2017 For the best selection of sips, where do you go to enjoy the best of the vine? Nominee for: Wine Bar Nominee for: Wine Bar, Brunch 3. Enoteca La Storia Nominee for: Bar Bites, Wine Bar 4. Bounty Hunter Wine Bar & Smokin' BBQ Nominee for: Wine Bar, Barbecue 5. Amelie Wine Bar 6. Alameda Wine Co. 6. TasteVin Wine and Cheese 8. Double Barrel Wine Bar 9. Jamber Wine Pub Nominee for: Wine Bar, Bar Bites 12. the barrel room 15. Under Dog Wine Bar Nominee for: San Francisco Winery, Wine Bar 15. California Wine Merchant 19. Carpe Diem Wine Bar 19. Rootstock Wine Bar Los Gatos 19. La Dolce Vita Wine Lounge 19. Nectar Wine Lounge Nominee for: Wine BarThe San Francisco Cocktail Heatmap: Where to Drink Cocktails Right Now, April 2017 The hottest spots to get your drink on Cocktails aren't just ice, booze, and mixers anymore. Now drinkers can expect inventive takes on classics, unique spirits, garden-inspired ingredients, and a seriously deep bench of places to try.

If there’s one thing San Franciscans have access to in droves, it’s a damn good drink. Whether you're in the mood to linger over a rare whiskey, enjoy a thoughtful cocktail, or pick from a ton of beers, there are plenty of options in each category to more than satisfy any craving. Especially well-suited are these 15 hottest places to score cocktails in San Francisco. If you’re looking for something a little more established, check out this list of the city’s essential cocktail bars, to which these 16 places might someday graduate. Think we left off an important cocktail spot? Want to know the city’s hottest restaurants? Note: map points are listed alphabetically, not ranked. From the team behind adjacent Brass Tacks, Anina is a bright and lively addition to the neighborhood, with a colorful bar and killer patio. There's no food, only great cocktails with a tropical vibe. Spritzes, aperitivos, and spiritous options like the Fairy, with gin, celery, cilantro, and lime.

There are also large format bowls of booze for groups, best enjoyed on the patio beneath the string lights. 2 Bar Central at China Live Located in the heart of China Live's massive emporium, Bar Central is a welcome oasis. It's adjacent to the restaurant, and serves sit-down diners, as well as those in search of a cocktail. SF bar veteran Duggan McDonnell (Cantina) is the director of beverage, and he’s created a list of cocktails with Chinese-inspired ingredients, using items such as Kweichow Moutai, a liquor made from fermented sorghum, dried hawthorn, and starfruit vinegar. The gorgeous horseshoe bar and roomy lounge area are a great place to sample one of Bellota's Spanish-infused cocktails. Jonny Raglin (director of bars for Absinthe Group) and bar manager Collin Nicholas have created a menu of complex, refreshing cocktails like the Fuentiduena with brandy, carrot, turmeric, ginger, lemon, and oloroso sherry. Barrels above the bar are filled with sherry, sangria, natural cider, and vermouth, all served via tap.

You can also eat at the bar, snacking on pintxos served from a roaming cart, or just gaze lovingly at the ham locker across the room. The Tenderloin is having a classy moment, with the opening of this supper club. The stylish new spot offers a hip upstairs dining and drinking room, and a rarefied jazz club down below. wine bars dc metro areaThe retro vibe is strong, offering a menu of classic cocktails, with food like truffle mac and cheese and chicken fried rabbit. best cheese for wine nightIt’s reservation-only for those wishing to soak up some live jazz downstairs, so plan ahead.buy buena vista wine This neighborhood bar from Justin Lew and Ian Scalzo has settled right in on Divisadero, offering a menu of balanced cocktails. best wine for mexican food

Scalzo has introduced an unusual common ingredient in the form of wine-based syrups, like a riesling syrup infused with pineapple. There's also a menu of light fare from Ryan Chinchilla (Foreign Cinema), to be enjoyed in the beautiful woodfilled bar or on the garden patio.best white wine at target Laszlo, the bar adjoining Foreign Cinema, just got a major refresh, from the interior to the menu — don't miss details like phone resting and charging stations directly underneath the bar. best box dry white wineMovie-inspired cocktails from Foreign Cinema bar manager Nicky Beyries are spirit-forward and seasonal. Cocktails like All About Eve, which features walnut-washed bourbon, Foro amaro, cocchi di Torino, and bitters, pair with a menu of savory bites from chef-owner Gayle Pirie. 7 Louie’s Gen-Gen Room It's not a secret, but it feels like one, as guests descend the staircase at Liholiho Yacht Club into this basement oasis.

With only 24 seats, it's an intimate room, offering a selection of simple, but craveable cocktails like The Barrel, with Eagle Rare bourbon, passion fruit, and burnt sugar. Wines are poured solely from magnums, and run the gamut from Rebula (a lesser known varietal from Eastern Europe) to sake. A menu of bar bites and savory waffles (like furikake with uni and avocado) back it all up, in addition to a seriously excellent selection of Japanese whiskies. Mezcalito has breathed new life into a space that's seen several restaurants pass through in recent years; now it's a lively, mezcal-fueled bar and restaurant serving Oaxacan cuisine. Octopus tostadas, ceviche, and fish tacos headline the menu, alongside a robust list of mezcal cocktails, and bottles. The crew at ABV has taken its love of cocktail pairings to the next level — specifically one level up, on the mezzanine above the bar. It's a special enclave called Over Proof that is designed to pair food with cocktails (rather than the other way around).

The concept will rotate quarterly. First up is Flip Flop, a rum bar with complementary dishes like smoked lamb curry with puffed rice. It's a reservations only, all-inclusive menu (including tax and gratuity) for $66, available Thursday and Friday only (for now). Pacific Cocktail Haven (PCH) Pacific Cocktail Haven (PCH) is the brainchild of Kevin Diedrich (BDK, Burritt Room), offering an array of classics and favorites from some of his older bar menus. Diedrich uses fresh passionfruit alongside blanco tequila, vanilla, lime, and firewater bitters in the Swizzle My Nizzle, for a sweet and spicy treat. Go off the beaten path with one of Diedrich's adventurous creations, like the "Santorini Summer," made with gin, yogurt liquor, house tzatziki, citrus, and tonic. Well-balanced drinks and a chill atmosphere make this industry hangout a great late-night spot. Future Bars (the team behind Bourbon and Branch, Tradition, and others) recently unveiled an instantly popular tiki bar, complete with a volcano that randomly erupts.

Daniel Parks (Trader Vics) and Justin D’Olier (Tupper and Reed) are heading up the project as managers, offering crafty tiki drinks like a mai tai on the rocks, and the “bird of paradise” made with passion fruit whipped cream. The elaborately detailed interior is fun on its own, but add a few flaming bowls of punch and it takes things to a whole different level. That's right, it's a cocktail bar with a focus on Mules including takes on the classic include the La Mula made with tequila, or the Horse and Groom with whiskey. It's a welcome addition to the Polk Gulch, channeling a steam punk vibe, and offering a menu of small plates like empanadas and shrimp tacos. The newest dining destination from Bacchus Management Group (Spruce, Village Pub) is a gleaming beacon of whiskey at the corner of Post and Larkin. The building is over 100 years old, with exposed brick, original steel beams, and now a host of swanky modern updates. A menu of upscale comfort food like dry-aged steak au poivre and souped up tater tots make this a posh dinner and late night destination, too.

Upon entering the polished interior of this new Financial District spot, guests are faced with a carefully crafted cocktail list from seasoned industry vets. Arnold Eric Wong (E&O), Phil West (Range, Third Rail), and barman Carlos Yturria (A-16, Range, Absinthe) have delivered a classy, day-to-night bar (it opens at 3 p.m.) with upscale snacks, like caviar and oysters. Wildhawk has officially come out from under the shadow of the space's former inhabitant,the Lexington Club, offering a seriously interesting selection of cocktails created by Jacques Bezuidenhout and executed by bar stars like Karri Cormican and Christina Cabrera. The Breakfast Negroni is a great example, featuring Beefeater Gin, Cocoa Puffs-infused Gran Lusso vermouth, Campari, and chocolate salt bitters served in a cereal bowl. It's cute, but deadly. Where to Eat and Drink Outside in San Francisco 16 Excellent Margaritas in San Francisco Tacos in San Francisco: 11 to Try Now 14 Fun and Fantastic Asian Snack Shops in San Francisco