To provide you with the best experience on this website, cookies are used. By using the site it's assumed that you're happy with our use of cookies. However, you can change your cookie settings at any time. More info on cookies. Sign Up & Request You’ll find plenty of cool local bars and late night spots scattered throughout Bath’s city centre. If you’re looking for a classy cocktail, try the hidden gem Sub 13; chill out and catch up with friends at the Porter; experience a taste of the West Country with over 60 ciders at The Stable; or hit the dance floor at the lively OPA.Number of results: Number of results: 25 , currently showing 1 to 20. The restaurant at Combe Grove features an elegant dining space with a frescoed ceiling and spectacular views. A beautifully crafted 100 Litre Kothe Copper Still stands proudly in the centre of the Bath Botanics Gin Distillery and Herbal Apothecary. Graze Bar & Chophouse Bath The Bath Brew House Specialising in craft beers, delicious fresh food and a Micro Brewery.

Clayton’s Kitchen at The Porter Long-established classic British bistro. Stylish, intimate cocktail haven. Greek taverna by day, nightclub at sunset. Green Park Brasserie & Bar A must do on Bath's restaurant trail. Friendly city centre pub. Comprising of two bars, vaulted booths, conservatory and a terrace area. A top rated, friendly bar. Sophisticated, continental wine and cocktail bar close to the Theatre Royal. The Stable Bar & Restaurant Stone-baked pizzas and perfect pies. Producers of Bath Gin & owners of The Canary Gin Bar. ArtBar at Abbey Hotel Read the morning papers over coffee, meet friends for Afternoon Tea or sip a drink or a cocktail pre dinner. The Montagu Bar at The Royal Crescent Hotel A welcoming, centrally located bar with outside seating over-looking the beautiful Parade Park gardens, great for people watching!Come and indulge your competitive side with our electronic gaming machine and pool table (free pool on a Sunday night)...

Fresh Italian fare in a weirside location. Search and Book Accommodation Here Guests in room / self catering unit 1 B&Bs and Guest Houses Search Things to Do Churches, Chapels & Castles 1 mile within city centre 2 miles within city centre 2-5 miles from city centre Search for What's On By Date Here Any date in the future Cars and Motor Vehicles Literature and Author Event Sporting Events / Activities Search Eating & Drinking Cookery / Wine Schools Local Beers & Ciders Mexican & South American Cool Cocktail BarsSub 13OPATurtle BayCirco Bar & LoungeWhat's OnJDM Combe10 Jun 2017: A completely new concept in Japanese car culture!Find out moreMini Action Day30 Sep 2017: The UK's Oldest, Best & ONLY Track Based Mini Show!Find out moreGainsborough and the Full-Length Portrait18 May 2017: This workshop draws inspiration from the full-length Gainsborough portraits in the...for the latest buzz and newsletter at 4 sisters.

4 Sisters Wine Bar & Tapas Restaurant 4 Sisters Fourth Street Bar 4 Sisters Wedding Day Designs 4 Sisters Catering Service Ever wonder who the 4 Sisters really are? Because each of us has our own unique personality, we bring a variety of different backgrounds, experiences, and preferences to the table. best fruity white wineThe one thing that we all agree on is that we have a deep appreciation for things that are different and unique, and wanted to bring that niche home to the Coulee Region.top 10 wine bars in london So come down and dine at 4 sisters Wine Bar & Tapas Restaurant, have a drink at Fourth Street Bar, get your big event catered with 4 Sisters Catering , or have your wedding plans perfected by 4 sisters Wedding day Designs. best type of wine for red meat

We can do all that and more all you need to do is ask. 4 Sisters 2016 Best of La Crosse Winner Second Best Gluten FreeTwo Wine Flights and One Appetizer at Stilettos Wine Bar (Up to 36% Off) Two Wine Flights and an Appetizer $28 for two wine flights and one appetizer ($44 value) Promotional value expires 120 days after purchase. Amount paid never expires. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. About Stilettos Wine BarAt Stilettos Wine Bar, one more pairing for the ages gets its due: shoes and wine. Devotees of both, Stilettos' owners host fun-filled wine tastings amid shelves of designer shoes available for sale. As guests sip different varietals and sample appetizers, they can browse heels that complement party outfits and romantic LBDs. Meanwhile, flat-screen TVs provide entertainment for those seated at the curving bar or in the comfortable lounge. Groups and private parties are welcome, and a full social calendar includes open events such as Oscars night and a Cinco de Mayo party.

The 18 Essential Maine Restaurants, Spring 2017 "Can you recommend a restaurant?" Presenting Maine's updated Eater 18, the answer to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire state and satisfies all of your restaurant needs. Every few months, we add pertinent restaurants that were omitted, have newly become eligible (restaurants must have been open at least six months), or have stepped up their game. Note: map points are listed south to north; there's no ranking involved. Spring's addition is Bite Into Maine, which expands in 2017 with three locations: Fort Williams in Cape Elizabeth, on Route One in Scarborough, and Allagash Brewing in Portland. 1 Anju Noodle Bar Buoyed by the success of Son-Mat Foods, their line of fermented foods and hot sauces, Gary Kim and Julian Armstrong opened a traditional noodle bar in a repurposed government building. Don't miss the okonomiyaki, the pork buns, and the ramen, where the 14-hour broth is made with meat from the butcher store next door.

Chef David Ross and business/life partner Merrilee Paul's restaurant is focused on local food, and it's local food done well. Ross is a quick improviser and an avid fermenter, crucial to preserving and jazzing up Maine's limited local harvest. The menu changes daily to reflect the available produce and meats, which sometimes show up unannounced with farmers — Ross rolls with it, and you should too. If the young geniuses who run this old school diner car don't yet have a key to the city, it's time, because they're probably the most effective ambassadors Biddeford has. From the tuna melt to the fried chicken and pancakes to the egg sandwich, portions are just large enough that you probably shouldn't finish, but too delicious to set aside. 4 Bite Into Maine No visit to Maine is complete without a lobster roll, ideally enjoyed while overlooking the water. Get the best of both worlds with lunch from this Fort Williams Park food cart: spectacular views of the ocean and Portland Head Light plus delicious rolls overflowing with fresh lobster meat.

There are even flavored rolls — curry, wasabi, and chipotle — for adventurous eaters. 2017 brings two new locations for the lobster cart: a commissary in Scarborough and another cart at Allagash Brewing in Portland. A hushed temple of superb sushi from a master of the craft, Miyake serves only fish plucked from Maine waters or flown in from Japan. Chef Masa Miyake’s tasting menus paired with sake offer a world-class experience. With an ever-changing, wide-ranging small plates menu, an impressive drinks program, and fantastic service, Chris and Paige Gould's beautifully renovated Old Port spot has captured the attention of the nation. The one-year-old restaurant was a finalist for Best New Restaurant courtesy of the James Beard Foundation, and should make serious waves in the coming years. Sam Hayward’s spacious restaurant, with its wide open kitchen and wood-fired hearth, helped put Portland’s dining scene on the national map. Though "farm-to-table" has become the norm in the area, James Beard Award-winning chef Hayward was the first in Portland to incorporate ingredients from local farmers, fishermen, and foragers.

His rustic, seasonal menu changes daily. Damian Sansonetti puts his spin on country Italian food while his wife, Ilma Lopez, elevates traditional desserts with advanced techniques in an intimate setting befitting of the name. There's an interesting and reasonably priced wine list, which the charming host will be happy to help you parse. The restaurant has also been know to host fun theme dinners, like an annual May the Fourth Star Wars celebration. 9 Eventide Oyster Co. The cool blue raw bar was an instant success from the get go, making its mark with a great granite trough of pristine oysters, inventive cocktails, and a menu that ranges from crudo and charcuterie to baked beans and biscuits — as well as what may be the state's most innovative lobster roll. Eater critic Bill Addison recognized the restaurant's many strengths with an inclusion on his national 38 list. Chef/owner Rob Evans won a James Beard Award and "Chopped," but left high-end Hugo's to concentrate on his palace of poutine and duck confit panini.

The wait, almost guaranteed even in the off-season, will be well worth it. This small natural wine bar in the front of wine shop Maine & Loire continues to attract national attention. Owners Peter and Orenda Hale are serving a selection of natural wines by the glass and bottle, plus a select few bottled beers. The small plates menu comes from their former co-worker, Ben Jackson, who previously was the Executive Sous Chef at Reynard in the Wythe Hotel in Brooklyn. In this tiny, mid-coast bistro, Eater Award winner and James Beard semifinalist Cara Stadler and her mother Cecile create some of the state's most exciting Asian-inspired food using seasonal and largely local ingredients. With a crew of female chefs, a focus on Maine seafood, and reasonable prices, chef/owner Keiko Suzuki Steinberger breaks the mold on sushi expectations at this humble little spot that locals insist has the best rolls in the state. Chef Brian Hill's romantic yet energetic 44-seat bistro has a farm-fresh, from-scratch menu that changes daily.

On a side street above busy Camden Harbor, it's a quiet retreat. A local favorite that has received high praise from the New York Times, the James Beard Foundation, and others, Long Grain uses the freshest local ingredients to prepare inspired Asian dishes. Chef Ravin Nakjaroen won't disappoint adventurous eaters, and in 2016 the restaurant should move to a bigger space with a market. Take advantage of the quiet season and visit Bar Harbor’s Latin-inspired Havana, open through the winter for the first time. Chef Cassady Pappas and owner Michael Boland have created a menu that melds Continental cuisine with Central and South American flavors. The bar program, overseen by local favorite Duffy, offers an extensive wine list and expertly made mojitos. Run by the Chase family and supplied primarily by the family farm, this vegetarian diner and farmer's market is worth the trek up the midcoast. Savor the seasonal menu, and save room for the baked goods, especially the cherry tarts.