Courtesy of Asterisk Creative Bonterra Dining & Wine RoomJust say the name and locals who have ventured to this over-100-year-old former church become thirsty. In addition to delicious food, Bonterra offers an extensive and slightly intimidating wine list. But don't worry: the staff can help you and your palate navigate the over 200 by-the-glass options and up to 300 more by the bottle. Corkbuzz Restaurant & Wine Bar "Cozy" is the word to best describe the sister spot to neighboring Corkbuzz Restaurant and Wine Bar. Master Sommelier Laura Maniec expanded her Charlotte footprint by opening this Parisian-inspired wine bar and shop. What sets Cellar apart is the customized experience. Don't come in expecting to order the same old malbec… you'd be missing the point. The trained staff will walk you through a flavor profile experience to find your particular wine preference. Maybe you love pinot grigio after all. Dilworth (& other locations) With two locations to serve wine drinkers, both Foxcroft locations feature delicious small plates as well as beers on tap, but the real standout is the eclectic wine list that frequently changes.

Sit and enjoy a glass with an order of cheese and charcuterie, or the signature burger (the aptly named Foxcroft Burger). If you're feeling particularly adventurous, don’t leave without ordering the doughnuts. Guests can expect to find something new every time they visit J. Sam's due to their rotating list of wines. Owner J. Sam Daniels greets all patrons with a warm smile and true Southern hospitality. That attitude carries over to the staff, who can knowledgeably help guide you on your own wine adventure if you’re unsure of what to order. With live music every Thursday and Saturday night, this place is a great spot for a date night or for wine with friends. Courtesy of Petit Philippe It’s hard to find a better pairing than wine and chocolate. Grab yourself a glass and some artisan sweets from Petit Philippe’s in-house chocolatier and you’ll understand why this place has become such a neighborhood staple. Husband and wife team, Mark Meissner and Casey Hickey have created a beautiful space where patrons can enjoy wines by the glass, expand their horizons through nightly tastings, and eat delectable chocolates.

Here's a tip: order the OMG chocolate and grab a glass of Cabernet Franc. Twenty-Two is a bar and gallery located in the heart of Plaza Midwood. Monthly art exhibits and opportunities to hone your artistic skills with nude figure drawings are reason enough to visit, but of course, the wine selection is not to be missed either. Grab a glass, purchase some art, and take a seat to watch passersby walk down Central Ave. Courtesy of Vin Master Wine Shop Located in the ever-developing Atherton Mill, Vin Master is the perfect spot for people unsure of wine varietals. Here, wines are grouped together by flavor categories, giving customers the ability to choose what they most enjoy. Don’t miss the monthly mega-tastings where, for $15, you sample 25 wines and receive a complimentary artisan cheese board. With dark leather furniture and dim lighting, The Wine Loft is perfect for a quiet evening with friends or lovers. Offering over 40 selections by the glass and over 100 options by the bottle, The Wine Loft has something for all palates.

And with the wine options and the light fare served, it's easy to lose track of time here. Comfort and warmth are the words that come to mind when thinking about the Wooden Vine. Located in uptown Charlotte, Wooden Vine's quiet nook is a refreshing change of pace. Fresh food offerings and wines from all over the world are carefully selected for patrons. Order your meal then ask your server for a suggested pairing to discover something new. Occupying the former Dilworth Billiards space on Tremont Ave, Dilworth Tasting Room is keeping the Charlotte wine scene sexy. best red wine for asian foodWith red custom leather couches, a copper bar, and an outside garden complete with a koi pond, this neighborhood spot was designed for dates. the best new zealand red wineWine may be the star, but there's also a selection of beer for those who prefer hops to tannins.best wine list in sf

Seaboard Taproom & Wine Bar If a brewery and a wine shop met, fell in love, and procreated, that little bundle of joy would be Seaboard. On one side of the bar are about 24 taps, and on the other side is a selection of around a measly 1,200 bottles of wine. With regular musical performances and appearances by local food trucks, you may never leave… but you should. Your family would miss you.“ASIAN FOOD AT ITS BEST IN MA.p...” Use your next meal in the enchanting Iron Gate garden and carriageway to explore Greek wine, especially if you spot wine director Brent Kroll walking the floor. buy boxed wine online free shippingThe guy talks about wines from Greece with the passion of a veteran sports announcer calling Game 7 of the World Series. best time to visit french wine countryBrent’s wine list helped Iron Gate land a spot on  Wine Enthusiast’s list of “America’s 100 Best Wine Restaurants” for good reason. best south american white wine

It also took the best wine program title at the 2015 RAMMYs. Wines from nine regions of Greece are featured, as well as highlights from other parts of the world. As an added bonus, there are about 80 bottles available for $50 or less. Sherry is more than that stuff mom cooks with or that stuff on grandma’s breath before noon. Fortified wine, which means more buzz for your buck. Let the Mockingbird Hill staff help you figure out if you like a dry fino, nutty amontillado, or rich oloroso. Or, just try them all until you find your sherry match made in Shaw. But be careful, there are 90+ sherries to choose from in 16 distinct styles. Sherry flights, playful sherry cocktails, and even sherry Tiki drinks are also available. Food-wise, you’re ordering the ham sampler and toasted bread with tomatoes and garlic.Additionally, the Chinatown anchor restaurant has all the bells and whistles of a top wine bar. An Enomatic wine system allows Proof to keep its 40 wines by the glass super fresh, while the use of the Coravin device means wine director Joe Quinn can offer rare wines like 2007 Château Rayas Châteauneuf-du-Pape by the glass.

No worries if the words "Châteauneuf-du-Pape" make your wallet start to quiver -- pop by Proof for happy hour when a rotating selection of red and white wines are available for just $5 a glass. Adventurous wine drinkers will find a home in The Red Hen’s quirky wine list curated by sommelier Sebastian Zutant. Think orange wines and selections from up-and-coming regions like Georgia and Slovenia. If you haven’t tried orange wine, this is the place to experience the punch of flavor for the first time. Sebastian has a passion for wines that are as natural as possible, meaning they’re wildly fermented, unfined, and unfiltered. We’d like to think they come with less of a hangover too. Bring that friend of yours who’s obsessed with all things local (hint: she’s probably smudged with soil and wearing TOMS) because ENO Wine Bar is a locavore’s dream with 27 wines from DC, Maryland, and Virginia including 2014 Early Mountain pinot gris on tap. But local wines are only a fraction of the bar’s thick wine list of 44 wines by the glass and 233 wines by the bottle.

ENO also stands out because it serves education along with wine through frequent “Enoversity” classes and it also throws some killer events (check the website regularly). While there’s really no bad seat in the house, peek into the brand-new 16-seat lounge called The Cellar on your next visit. Cork’s biggest strength is consistency -- it hasn’t gone off message since the doors opened and it began serving Old World wines with food that begs to be savored alongside a glass of vino (looking at you, avocado toast). Just don’t act snobby if you don't see a lot of name-dropped labels, part of Cork’s charm is its mantra of serving wines from small, off-the-beaten-path producers who dig sustainable and organic farming. This also helps keep the price-point down so you can try several different styles, perhaps in one of the bar’s four flights. Co-owner Diane Gross says the bar just updated its wine list with fresh selections from Spain and Italy. There are no geographic allegiances at Flight Wine Bar.

Rather, the wine list reads like an atlas with offerings from Hungary, Serbia, Macedonia, Lebanon, and beyond. It should be a dead giveaway that flights are a big part of the wine program here, and they’re anything but boring. We dig “Not Your Grandma’s Chardonnay,” and  “Hipster Schmipster.” The latter is a customized flight based on your preferences, so go ahead and let your server be your personal wine concierge. Visit on Mondays for all-day happy hour or on Wednesdays when Kabir Amir and Swati Bose pick a hidden gem and offer the bottle at 35% off. The goal is to encourage people to be adventurous without committing to the full bottle price. Maybe you’ve been hitting Ripple up for its legendary grilled cheese bar, but don’t overlook the restaurant’s standout wine program created by wine director Danny Fisher. The dude is a savant. Sure his list sees some heavy dollar signs -- like a collection of grower Champagnes worthy of major celebrations and three digits -- but there is also an emphasis on what Danny calls “real wine made by real people for less than $50 a bottle.”

Also explore a little during happy hour, when nearly every by-the-glass offering is half price, including two orange wines if that’s your thing. This charmer continues to innovate and find new ways to get affordable wine into your hands. Build your own “Standby Flight” by selecting three wines to try for $15, for example, or start your week with “Heavy Pour Mondays” when standard servings are supersized. The wine list may not read like a novel, but it has a nice mix of Old World and New World styles (including Virginia!) with a few varietals you may have never pronounced before like Cannonau, Albariño, or Vouvray. Also visit on “Decanter Wednesdays” when the staff decants a real beauty and offers various-sized pours throughout the night. Finally, you don’t want to miss the "50 Shades of Rosé" program before the cold kicks in. Dominatrix jokes not encouraged. Wine and music go together like little blue pills and empty nesters -- both set the scene for amorous encounters.

Fortunately, newcomer Jug & Table focuses on the first winning combo instead of the weird one by incorporating music into its wine program. Vinyl is typically spinning, and the wine list is divided up into categories like "Guns and Rosés." Sommelier Theo Rutherford’s playlist, errr, wine list, leans heavy on California, Spain, France, and Italy and you can opt to sip your wine in four sizes: a standard glass, half-liter pour, bottle, or jug. Jug prices range from $50-$90, except during happy hour when one is offered for $25. Snack on pressed sandwiches like the “Greek” with halloumi, chevre, roast lamb, red pepper, and mint. At most restaurants you can review the wines by the glass in the time it takes to hiccup. Eighty percent of the wine list is available by the glass, so those fearing commitment will feel at ease. Vinoteca also stands out because it offers seasonal wine classes most Tuesdays covering different varietals and regions, which include food pairings and a $5 gift card.

Earning Vinoteca even more cool points is DAILY happy hour from 5-7pm when 15 wines are priced at $5 a glass. Outdoor bocce doesn’t hurt either. Courtesy of Sona Creamery & Wine Bar Married co-owners Conan and Genevieve O'Sullivan hail from the Pacific Northwest, that’s why you’ll see a bevvy of Washington State and Oregon wines on the list. We also tell you this so you can go easy on the Super Bowl jokes. One big Sona perk is a generously long happy hour than runs from 3-8pm seven days a week. Genevieve says they do this to “fit the Hill lifestyle,” which probably means people need wine to survive politics. Don’t leave without trying the mac & cheese-stuffed grilled cheese paired with an Oregon pinot noir. Barcelona Wine Bar has a reputation for having a buzzy bar scene and solid tapas, but the party atmosphere is backed by a very serious Spanish wine program. In fact, Spanish wine aficionados could visit Barcelona every day for 234 straight days and try a different wine on each visit.