Food and Wine » Recipes » 82 favorite cookie recipes These macaroons are the most delicious we’ve ever tasted in the Sunset Test Kitchen. The recipe comes from Karen Dannenbaum of Topanga, California, who inherited it from her mother, Elsa, an outstanding cook. Of all the recipes Elsa left behind in her handwritten notebooks, “this was one of her best, and a family favorite,” Dannenbaum says. Recipe: Elsa’s Chocolate-Dipped Macaroons Wholesome cooking doesn’t have to be hard. Sign up to receive recipes and insight on how to eat, live, and thrive – naturally.It is not Christmas without wine cookies!  Some people know them as Turdilli or maybe struffoli (but real struffoli is very different than turdilli). There are lots of recipes on the internet, and all of them seem to call for marsala wine.  In our community, wine cookies were traditionally made with a sweet red wine.  This is Mom’s recipe, and I present it here below. 2 cups of sweet red wine (sangria, paisano, etc.)

1 tsp of baking powder 2 large eggs (beaten well) oil for frying (at 375 degrees) Combine the wet ingredients (beaten eggs, oil, wine, and sugar).  Slowly add the 7 cups of flour, baking powder, and salt.  The trick here is the dough consistency.  It needs to be soft and a just a little tacky (but not actually sticky) to the touch.  I wish I could say exactly how much flour to use, but humidity, the flour, and the size of the eggs are going to determine if you need 7 or 8 cups of flour to get the dough the correct consistency.  Add it a couple of tablespoons at a time, mixing well in between, until you get the right consistency. Cover the dough with plastic wrap and let it sit for at least 20 minutes to relax.  Now would be a good time to heat up the oil if you have not already. Take about a baseball sized piece of dough and roll it out about 3/4-inch thick.  Cut the rope into 1-inch pieces (Mom uses two fingers as her guide, my hands are bigger, I need to measure).

Roll the pieces across a cheese grater to give them some texture to help hold the honey. Place several of them in the hot oil and fry for five to six minutes.  Do not overcrowd the batch.  Do not place them on top of each other.  They will stick and you will have a mess.  The secret is small batches. Place them on a cooling rack to drain.  They do not soak up much oil so they are not greasy at all. Once cooled, it is time to honey.  That will be covered on another page.With the holiday season brings family get-togethers, work parties, and kids’ school events. All signs point to a quickly packed fall calendar. Bring on the wine! Well with all these extra festivities, too come loads and loads of cookie platters. While not as classic of a combination as milk and cookies, you’ll be surprised to find how well wine pairs with some of these favorite holiday treats. The key is to match complementing flavors and not let the sugar overpower the wine. With the right pairing, wine and cookies can actually enhance each other.

Just don’t forget the carrots for Santa’s reindeer! This sweet, syrupy wine is a holiday staple, but it’s not the same wine your grandmother used to drink. buy old empty wine bottlesSherry is making a comeback with chefs and sommeliers alike due to its ability to pair so well with a variety of foods. best white wine temperatureThe residual sugar and mellow honey tones blend seamlessly with the soft, chewy texture of a gingerbread man.box of wine how many bottles Sugar calls for more sugar! names of wines made in franceRieslings tend to be on the sweeter side, which will stand up to this popular holiday cookie — whether you’re a frosting or crunchy sugar coating type of family. buy italian wine uk

The riesling’s crisp acidity will also cut through the buttery richness, adding a nice lemony accent. Pinot noir is a light to medium bodied red wine that tends to take on red fruit flavors such as raspberry, cranberry, and strawberry so you have some options when baking! best wine gifts for wine loversThe bright, vanilla tones that come from the oak barrels will complement the not-so-sweet cookie base. This combination is tart and jammy. Peppermint can be overpowering so it needs a full-bodied red like cabernet sauvignon. Big, bold cabs are known to pair well with chocolate, but the higher tannins in this wine also produce herbaceous notes such as mint and eucalyptus. One of the holiday’s most popular cookies deserves one of the world’s most popular grape varieties. The best snickerdoodle recipes will use cream of tartar and cinnamon to create a sweet, spicy, and tangy cookie.

Try an oaked sauvignon blanc with this versatile cookie for a combination that shares the same sweet and savory notes. This hearty cookie is all about texture and a robust zinfandel is the perfect wine to stand up to its assortment of flavors. The cranberries complement the dark fruit nuances while the oats and cinnamon play nicely with this big, jammy, drinkable red. Everyone knows cheese and wine make the perfect match and this combination is no different. The soft cookie plays up the zesty lemon, honeycomb, and toasted oak flavor of a chardonnay, and the creaminess from the ricotta is pleasant on the palate. Peanut butter cookies and port go together like peanut butter and jelly — only better. Port has a higher residual sugar making this a classic dessert wine, which is further enhanced by the hint of salt from the peanut butter.'s Desserts for FREE. 's FREE, printable cookbook Desserts: 29 Reader Recipes for Cookies, Cakes, Pies, & More. This simple, traditional Italian recipe makes a metric ton of cookies, perfect for dunking in coffee (or even better, a Hot Toddy).

Mint Chocolate Chewies » Old Fashioned Date Balls » 3 cups canola oil 3 cups white or blush wine (suggested: White Zinfandel) A few tablespoons cinnamon sugar 1. Preheat oven to 350 degrees F. Grease a few large cookie sheets. 2. In a large bowl, combine oil, wine, sugar, and flour into a loose dough. 3. Take a 2 to 2-1/2-inch ball of dough and roll into a log. Connect ends to make a circle with a small hole in the middle, like a donut. To create a flower shape, make 3 or 4 small cuts around the edges. Dip top of dough into cinnamon sugar. Repeat until dough is gone. 4. Bake for 25-30 minutes, checking towards the end so bottoms don’t burn. CelebrityCooking TipsCooking With KidsDessert RecipesDid You Know?Entertainment & BooksHobbiesHoliday RecipesHome & GardenQuizzes & PuzzlesRecipesTechnologyTravelLarry King HuffPo 50: Here’s The Down-Low On Down-Sizing The 9 Unwritten Rules of Grandparenting HuffPost 50: Study Reveals Dramatic Rise In Binge Drinking Among Those Over 50