There’s something for everyone in our award-winning wine range, whether you’re looking to swell your cellar with a Grand Cru or pop open some Prosecco over dinner. Every bottle we sell has been carefully selected to offer both quality and value, rated and graded by independent Master of Wine Richard Bampfield to help you make the perfect choice. We have a growing assortment of over eighty wines available throughout the year, including the Cimarosa range of New World wines, or try something new in our renowned, seasonally changing Lidl Wine Cellar collection. Richard Bampfield is a highly regarded Master of Wine and our independent lead taster. Richard provides us with the tasting notes, ratings and gradings for every one of our renowned Wine Cellar collections. To be a Master of Wine is to hold an internationally recognised qualification of expertise. The title is granted by the Institute of Masters of Wine following a series of intense examinations.WHY should the kids have all the fun at Christmas?

They have their jaunty songs. They get loads of the presents.And they get to count down to the big day with an Advent Calendar, its secret hidey-holes ready to be opened to reveal a chocolate a day, every December day until the 25th.Now it’s grown-up time: your very own adult advent calendar.Our three sparklings for those great celebration moments are proof we can do it just as well as the French. There’s an amazing bargain in there too for those on a budget.The whites are designed to go with summer seafoods and Christmas Day turkey and chickens.The reds - from a snappy rose all the way to one of the great Australian red wine icons — will suit pork roasts, lamb grills, mixed barbecue platters and the ultimate gift giving moment.Then what Christmas Day planner doesn’t include pudding, cake and gingerbread — that’s when you bring out a unique Aussie fortified.When it comes to everyday — and night -fizz for the festive party season you’re on a good thing here, from a great range of higher end bubbles where some of the finer style points have trickled into this with its faint oyster shell, savoury minerals and bath salts characters.

Various regions Drink with: NibblesRegion: Tasmania Drink with: Smoked salmon tartletsWhy choose when you can buy Aussie bubbles as good as this and with typical Champagne style characters as well — pale pink gloss, a note of polish and yeast for smell and sipping complexity on top of genuine strawberry and cream flavours that finish with bright and zippy acidity. Region: Coonawarra, SA Drink with: Spiced ham, black puddingThere’s nothing more patriotic than popping a bottle of red bubbles on Christmas Day — before and after is okay, too. best white wines in bcIt’s best with a subtle dark berry and plum fruit sweetness, as it is here, given depth and support from measured cedary oak that also offers trademark spice. best port wine namesSwell.Region: Eden Valley, SA Drink with: A pile of prawnsSummer in a bottle — that’s riesling for you in this delightfully accessible style that opens with a fragrant burst of spicy white florals before transforming into a classic lime zest, leaf and juice spectrum with a neat crunch and tang as it drives to a mouth-watering finish. top 10 wine investments

Region: Hunter Valley, NSW Drink with: Lobster, chargrilledOne of the great Australian wine styles recognised globally but under-appreciated at home. Turn that trend around with this version or other mature offerings from Hunter stalwarts Tyrrell’s. It’s plump with ripe stone fruit flavours yet still amazingly edgy with fresh acidity and amazing minerality. Region: Margaret River, WA Drink with: Roasted birds, all the trimmingsChardonnay is a key player at the Christmas table — and anywhere really where rich, roasted poultry is the hero of the meal. best wine to bring as giftThis is a rounder, juicier version with ripe fruit salad notes — semi-tropical in a sense with a subtle French oak layering countering excellent acidity and textural palate feel. dry red wine what isOpulence.Region: Riverland, SA Drink with: The hamNow with a new modernist label, this pinky has offered great value over many years and still garners strong critiques for its core vinous quality with shiraz and grenache shining through. best white wine christmas 2015

Here we get lovely spiced red cherry notes, fresh and zesty energy in the mouth, and genuine fuller flavoured varietal appeal. Region: Yarra Valley Drink with: A full barbecue plateSo it’s a hot summer’s day and you want to drink a red with the pork or barbecue. Best go with something a little lighter, which is where this 13 per cent cabernet, sangiovese and merlot blend hits the spot, its core cabernet cassis aromas to the fore then tempered by more earthy and faint leafy savoury notes. Region: SA Various Drink with: Herbed lamb chopsSometime during the holiday season you’re going to be outdoors gnawing away at a grilled cut of meat, so don’t go mad on an exxy red. The ‘012 SA vintage was a cracker and even the everyday drops have turned up the quality quotient, here dark compote plum flavours, fragrant, lifted, juicy and rich — but never-ever heavy handed. Region: Coal River Valley, Tas Drink with: Game birdsIf there’s one time of the year you can splash out on a special bottle, this is it.

From a great Tasmanian vineyard now owned by Shaw+Smith, this wonderful pinot starts with astounding aromas ranging from woody herbs, orange peel, bay rum and anise, even with a note of smoked meats which season its blue berried centre. Beautifully tapered and savoury. Swoon.Region: Eden Valley, SA Drink with: Your very best family and friends.Now let’s really splurge. This might be the ultimate gift for your wine lover. It could be a wonderful birth-year heirloom. However you look at it this is an extraordinary wine with intense aromatic essences of crimson, semi-dried plums and earth, trees and blossoms. Subtle notes of orange peel and spice mark the palate then deeper layers of savoury herbs, fennel, and allspice whirlpool in the finish. therglen, Vic Drink with: Pudding, rum balls, Christmas cake.The idea of fortified wine can be a bit scary but think of it as a sticky dessert in a bottle and you’ll never look back. The Pfeiffer take on these great Aussie treasures — the Rutherglen muscats and topaques — is a fresher style than others, here with attractive raisin, date and spiced fruit notes, lovely light spirit lift and a beautiful sunny warmth.