best wine for cake

The 15 Best Places for a Cake in PuneCreated by Foursquare Lists Kayani BakeryBest mawa cake's and cheese papdi in town. Shrewsbury biscuits, cakes awesome...always short in supply!!!Yummy fresh mawa cake. Lovely Bakers HutExcellent cake shopeeGood collection of cakesFresh & tastiest cakes & pastries ... ForrentéGooey chocolate cake and chocolate mousse! Must try the Ferraro Rocher cake. Amazing cake shopWho needs a boyfriend when you can have the caramel-chocolate cake make such delicious love to your body? Coffee Jarloved blueberry cheesecake...wooooww....Check out d Blue berry pound cake!!Probably need an extra shot of espresso in it if you are a strong coffee lover. The pound cakes are amazing. Coffee JarButter pound cake ftw!Black coffee jar, banana cake and Italian Paneer sandwich.Their Coffee Jar Signature is brilliant. Loved the German Cake too. The icing is delish and the cake is ginormous. German BakeryStrawberry cheese cake and Spanish omelette a must!! Forgot to mention cheese garlic bread!!

The blueberry cake is yum!Amazing cakes with varieties of flovors Starbucks Coffee: A Tata AllianceSuper friendly staff. Yum chocolate and cheese lemon cake.The banana chocolate cake for one and a close second is the vanilla chocolate latteChocolate raspberry crunch cake with hazelnut flavoured coffee. Arkie's Born Baker'sTry fresh stoberry cakeMust try Caramel, Dutch truffle, Blueberry danish ,boondi gulab jamun pastries. Veg Grilled Sandwich, thick cold coffee & walnut butter cake.Or something new, they deserve it.Yummy pastries(eggless ones as well).. Good place to chill wid frnds.. And don't forget to try d cold coffe here..!! TerttuliaTry the Orange Basil Mojito, Japanese Ginger Pear Martini. The veggie lentil soup was delicious. Ribs were amazing too. I'd steer clear of the Blueberry Cheesecake but do try the warm Maple Pecan pieMust try the BBQ Burger and the Blueberry CheesecakeTry their cheesecake, it's soft and yummy. They also serve blueberry cheesecake. The lamb and spaghetti is very delicious although expensive @500 and the portion size is way too small.

Marz O RinThe one shop which comes to mind when Plum Cakes are in question... :)Love the vanilla cake and chutney sandwich here. The chicken mayo sandwich has not lived up to the standards over time :(Christmas ringing good here with excellent cakes. 😋🎀🌲👍🏻🍰 The Yogi TreeLemon cake and the No.4 stuffed croissant are must haves.Cakes and Breads and many other things from the good old *German Bakery* came back here. Great!honey cinnamon pancakes are awesome. Wash down with apple beetroot carrot juice 11 East Street CafeMust try the chocolate vodka lava cake.Blueberry chesse cake from the red bus is definitely to die for!! Must tpasta with red spicy sauce is must try and side toasts was best!👍🏻😊 Pune Baking CompanyMy favorite (and just about the only serviceable) real cafe/bakery in Pune. Do NOT miss the chocolate fondent (molten choco cake), illy coffee or make-your-own sandwiches! They use option, their tea, coffee is nice.. Tiramisu cheese cake.. Red fruitermelon juice.. All yummy

options to try.. Also love the ambience and a great place to just meet a few friends and chat!Photo by Tuukka Koski The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.ShareShare “Darkest Chocolate Cake With Red Wine Glaze” on FacebookShare “Darkest Chocolate Cake With Red Wine Glaze” on TwitterShare “Darkest Chocolate Cake With Red Wine Glaze” on PinterestShare “Darkest Chocolate Cake With Red Wine Glaze” on Google+Email “Darkest Chocolate Cake With Red Wine Glaze” YieldMakes 10 servings IngredientsCake:1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan1/3 cup all-purpose flour, plus more for pan8 ounces bittersweet chocolate (at least 70% cacao), chopped1 cup sugar4 large eggs3/4 teaspoons kosher saltGlaze and assembly:8 ounces bittersweet chocolate (at least 70% cacao), finely chopped1/4 cup (1/2 stick) unsalted butter, cut into small pieces1/2 teaspoon kosher salt1/2 cup powdered sugar1/2 cup red wine (such as Pinot Noir)

Special equipment: A 9" springform panPreparationFor cake: Preheat oven to 325°F. Lightly butter and flour pan. Heat chocolate, sugar, and 1 cup butter in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate is almost completely melted, about 3 minutes; remove from heat and continue to stir until chocolate is completely melted. Using an electric mixer on medium speed, add eggs to chocolate mixture 1 at a time, beating to blend after each addition. Beat until mixture has a mousse-like consistency. Reduce speed to low and add salt and 1/3 cup flour; Scrape batter into prepared pan; Bake cake until top is firm and edges are slightly darkened, 55–65 minutes (rely on visual cues; a tester inserted into cake's center will come out clean before cake is truly done). Transfer pan to a wire rack and let cake cool completely in pan before turning out. For glaze and assembly: Heat chocolate, butter, and salt in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate and butter are melted, about 5 minutes.