Napa WroughtForged WroughtHand ForgedWrought IronBar CatalogGrape DesignsDisplays UniqueBeautiful ScrollworkLarge EntertainingForwardsThe Napa Wrought Iron Wine Cabinet is one of our most unique pieces in our Bar Catalog. This completely custom wine rack is made from hand-forged wrought iron, and features intricate leaf and grape…We’ve just revealed the full Top 100 of 2016! Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world. Here you’ll find every Top 100 list back to the debut year, 1988. Since then, new regions, grapes and styles have appeared on the list, but the classics are still going strong. Enjoy browsing more than 25 years of the world’s top wines! For detailed profiles of the 2016 picks, check out the complete Top 100 Wines of 2016 package in the Dec. 31, 2016, issue of Wine Spectator, on newsstands Dec. 13.

(Note: In 1998, some wines share the same rank, as the list was divided into top reds, whites and dessert wines.)A View from Emerging Technology from the arXiv Red Wine, Tartaric Acid, and the Secret of Superconductivity Last year, physicists discovered that red wine can turn certain materials into superconductors. Now they’ve found that Beaujolais works best and think they know why. Last year, a group of Japanese physicists grabbed headlines around the world by announcing that they could induce superconductivity in a sample of iron telluride by soaking it in red wine. They found that other alcoholic drinks also worked–white wine, beer, sake and so on–but red wine was by far the best. The question, of course, is why. What is it about red wine that does the trick?Today, these guys provide an answer, at least in part. Keita Deguchi at the National Institute for Materials Science in Tsukuba, Japan, and a few buddies, say the mystery ingredient is tartaric acid and have the experimental data to show that it plays an important role in the process. 

Iron-based superconductors were discovered in 2008 and have since become the focus of intense interest. Deguchi and co study iron telluride which does not superconduct unless some of the telluride atoms are replaced with sulphur, forming FeTeS. But even then, FeTeS doesn’t superconduct unless it goes through a final processing stage; heating it in water, for example. Nobody knows what this process does or how it can convert an ordinary material into a superconductor. But some liquids are better than others, as determined by the fraction of the sample they convert into a superconductor.This is the stage Deguchi and co have been puzzling over. Their approach is to make a sample of FeTeS, cut it up into slices and then heat each slice in a different liquid. Water works quite well but whiskey, shochu and beer are all better. And of course, red wine is the best of all.Now Deguchi and co have repeated the experiment with different types of red wine to see which works best. They’ve used wines made with a single grape variety including gamay, pinot noir, merlot, carbernet sauvignon and sangiovese.

It turns out that the best performer is a wine made from the gamay grape–for the connoisseurs, that’s a 2009 Beajoulais from the Paul Beaudet winery in central France. They then analysed the wines to see which ingredient correlated best with superconducting performance and settled on tartaric acid as the likely culprit. The Beaujolais has the highest tartaric acid concentration. Finally, they repeated the experiment using a mixture of water and tartaric acid to find out how well it performed.great wine quotes friendsInterestingly, they found that the solution performed better than water alone but not as well as the Beaujolais.So while tartaric acid is clearly part of the answer, there must be another component of red wine that somehow encourages the transition to a superconducting state.best wine restaurants uk

That’s a useful step forward for a team clearly dedicated to unravelling the mysterious powers of alcohol. On that basis alone, the work must be applauded. However, there are still plenty of unanswered questions here, not least of which is how the superconducting transition process occurs at all in the presence of these liquids.    /abs/1203.4503: Tartaric Acid In Red Wine As One Of The Key Factors To Induce Superconductivity In FeTe0.8S0.2wine and beer company Get stories like this before anyone else with First Look.best wine for christmas turkey dinner Already a Premium subscriber? going to france to buy wine for wedding WHOLESALER IRON MIXOLOGIST COMPETITIONbuy wine france

Mixologist Title: Beverage Program Specialist Mixologist Company: Breakthru Beverage Florida Cocktail: Sherry In The Garden Nick Nistico was born in Philadelphia Pennsylvania and grew up in the Atlantic City area of Southern New Jersey. He currently resides in Delray Beach Florida where he is the State Beverage Program Development Specialist for Breakthru Beverage. As Bartender Nick has managed and developed some of the most unique and successful Beverage Programs in the industry including American Cut Tribeca NYC/Atlantic City, NJ (Michelin Star chef Marc Forgione), Volver Philadelphia PA(Michelin Star chef Jose Garces), Diamond Horseshoe at the Paramount Hotel Time Square NYC (Creative Director Jennifer Rubell), SoHo Beach House Miami FL,best wine regions in the united states Dolce Italian and the Regent Cocktail Club Miami FL.best wine trips california

Nick currently consults and builds beverage programs for hundreds of Florida Restaurants and bars as well as Walt Disney, Universal Studios and the Miami Dolphins Stadium. In 2013 Nick won more cocktail competitions than any bartender in the world. Including over 35 regional wins and three National title wins. He was named "Top 10 Hotel Bartenders in the World" by Travel Magazine Nick is the current Back to Back 2014/2015 WSWA Best in Show National Champion and was also member of the 2014 World Tiki Championship Team.best wine brands on instagram Nick is also a graduate of the prestigious Beverage Alcohol Resource 5 Day course and an internationally recognized WSET level 2 Wine & Spirits expert. Mixologist Title: Mixologists and Spirits Specialist Mixologist Company: Republic National Distributing Company Cocktail: 4/20 Kush Fizz David Ortiz has been fortunate enough to have spent the majority of his adult life in the Spirits industry, from behind the stick (Bar), on premise, sales, marketing and promotions.

Having a long history and great experiences in the hospitality field, David has acquired the know-how, abilities and the list of contacts to make it all happen! Backed up by thirty two years of success, as a well-seasoned Bartender/Mixologist, Spirit Specialist, Manager, Educator and Event Planner, David has become well known on the national level and has helped better himself as a key market influencer. David has been featured as one of South Florida top and leading mixologists since the mid-90’s. Having had these extensive experiences, David has been able to relay his personal mission statement to young bartenders and front line staff members to help them provide a better guest experience. David’s Missions statement is as follows: Education, Empowerment and Ownership! He is bilingual in Spanish and English and conduct seminars and events in the Spanish language. David have been directly responsible for helping build brand ownership with sales teams, bartenders and servers as well as retail brand champions.