Recommended wines to go with Turkey & Chicken Catena's Chardonnay is a real wine for Chardonnay fans. It is smooth, rich characterful and deep, making it suitable for many food matches and appreciation on its own. Casa Emma Chianti Classico 2014 Deliciously concentrated with notes of cherry and ripe currants, this has a medium intense nose that develops very smoothly into a velvet-textured palate. There is a refreshing bitter-sweetness at the back of the tongue, which allows for an amazing ability to be paired with loads of food types as well as for enjoyment on its own. This is really well-made and has great style and elegance for which you would normally have to pay a good deal more. Raymond Field Blend Red 2013 The R Collection Field Blend harkens back to the early days in California viticulture when vineyards had several different varietals planted together, and an entire vineyard would be harvested and vinified together, often producing remarkably unique wines from multiple varietals.

This medium-to-full bodied wine displays aromas of cherry, anise, and a touch of white pepper . Domaine Meyer-Fonne Pinot Blanc Vieilles Vignes 2015 "Year after year this plot of old vines produce a remarkable wine. This Pinot Blanc acts like Pinot Gris on the nose — rich, oily apricot and pear fruit— but the touch of white pepper and taste of freshly squeezed oranges is classic Pinot Blanc. The palate is likewise rich and honeyed with a streak of minerality, a smoky side,and a touch of citrus. The finish is ethereal. Probably the best value white wine available in the whole of France" M. Bettane - Bettane & Desseauve Guide Chateau La Couronne 2012 From the amazing 2012 vintage comes this delicious wine that over-delivers and proves again the quality that can be found in the satellite appellations of famous Bordeaux regions. Lovely dry fruits and cherry flavours are supported by freshness and pleasant tannic content. Waterford Estate Chardonnay 2014 Kevin Arnold is famous for his excellent reds at Waterford Estate, but the whites are outstanding too;

this for us is a New World version of a 1er Cru Chablis - clean and round with depth, finesse and real length - delicious! Sign up for email offers!I am not a turkey hater — my mom’s is great. Really, Mom, it is! But like most poultry, turkey can be rather bland, although the dark meat has a touch more flavour. A turkey dinner tends to get its zing from what it is served with, rather than the bird itself. For a good wine and food pairing, I look at the accompaniments like cranberry sauce (which adds fruit, sweetness and acidity), stuffing and sauces (both of which can add fat and flavour). Wines need to add something to or support what’s on the table. The first wine style that we can dismiss is young tannic red wines. Turkey is low in fat, which is why when it’s a touch overcooked it can be a bit dry. Because there is little fat, there is nothing for the tannins of a very young red wine to grab on to, so Iwould leave powerful, tannic wines for when a steak is on the table.

This does not necessarily mean that your favourite Bordeaux and high-octane Californian cabernets are out, but they had better have a lot of age under their belts.best buy spanish wines Over the years, I have turned my family dinner into an informal wine and food-pairing lab, and after 25 years, there are not a lot of wine styles I haven’t tried. big wine glass pinterestSo what do I suggest? buy wine yardAside from Champagne, lighter, fruity wines will do the trick.best wine to have with thanksgiving turkey You can drink what you want, but if you prefer white wines, and especially if you insist on cranberry sauce, there are really two options: Champagne or a rich sparkling wine, or the powerful Alsatian grape, gewürztraminer.top 4 wine producing states us

For the sparkling, try the Crémant de Limoux, Laurens Clos Des Demoiselles Têtes De Cuvée ($23.90, SAQ #10498973) or Brut Champagne from Gardet ($37.25, SAQ #12398600), which are both beautifully textured. top red wines under 30 dollarsFor the gewurztraminer, the grape’s spicy character and rich texture will play off nicely with the cranberry sauce and stuffing. Go classic on this one and try the 2013 Gewurztraminer from Hugel. If you do want a good white that will still do the job, especially if you aren’t a cranberry lover, then this is the place you go for a richer wine. This can be a chardonnay, viognier or roussane. There is no lack of great chardonnay produced throughout the world. If you have a penchant for Californian wines, then the 2014 Wente Vineyards Morning Fog Chardonnay ($19.95, SAQ #10754084) is an excellent choice. If you are a fan like me of Rhone varieties, then the 2014 Minervois, Château Coupes Roses is a fabulous rich, fresh wine.

When looking for a red wine, a number of different styles work. The best wines are lighter styled, and both gamay and pinot noir are two grapes that show bright fruit and acidity to play off the cranberry sauce, yet are not too powerful or tannic as to dominate. Gamay is quickly becoming one of Ontario’s signature grapes. It’s full of fruit and texture and, best of all, it is relatively inexpensive. Malivoire ($21.55, SAQ #11140498) does a spectacular job. And if you want to go to the source, go for a good Cru Beaujolais like the Morgon from Jean-Paul Brun Terres Dorées ($22.90, SAQ #11589746). Both Ontario and British Columbia aare doing great things with pinot noir. From Ontario, few wineries offer the quality and value of Flat Rock Cellars and the 2013 ($24.80, SAQ #12457307) is a great example of that. For a treat, no discussion of Burgundian grapes is complete without actually going to Burgundy. Try the 2013 Ursulines from Jean-Claude Boisset Bourgogne ($23.70, SAQ #11008121) for a relatively inexpensive and well-done Burgundy.