The 15 Best Places for Whitefish in WashingtonCreated by Foursquare Lists Calvert Woodley Fine Wines & SpiritsBest whitefish salad in NW & best selection of java beans but beware the grinders are all usually on the fritz ;x TIP: back of your Giant receipt has $$ off beer & wine @ CW. You're welcome :-)It by far one the best wine and cheese shops in dc. They have a great variety and extremely knowledgeable staff.Great selection of wines and spirits and knowledgeable staff Neopol Savory SmokerySmoked mussels and trout are a must. If they have smoked whitefish salad, get it.The smoked BLT w/ avocado on everything bagel is spectacular. The smoked salmon salad (in the display window) is also super flavorful. Can't go wrong w/ lox, cream cheese, capers, & red onion.Lox bagel + avocado is money. Oh, and get a side of bacon. Their bacon is what bacon should be. DGS DelicatessenNeeding a bowl of matzoh ball soup? Or a juicy Rueben sandwich? Or maybe some potato latkes? For me, it’s often the Whitefish Salad sandwich served on a bagel.

Not many places serve whitefish salad on a bullfrog bagel. Unfortunately soup was too salty and served warm rather than hot.Matzo ball soup - delicious and perfect for winter, latkes - decent but slightly too soft, service - outstanding Farmers Fishers BakersThe wait here is extremely long on the weekends, but the food is excellent! Try the lemonade fried white fish -- you won't regret it!Lemon herb chicken, pizza and more. Save room for dessert because that's great too. A little pricey but worth itThe bakers taste delicious. They don't fight too much and it's strange there are humans on the menu, but I recommend Union MarketAmazing selection of food! Try the bbq stand (brisket + sweet potatoes) and the smoked fish counter (whitefish salad with Asian pears)!The fresh pressed Kale juice at Goshen is fantastic!!! One of the nicest juices i have had in a long while!Get Red Apron’s Porkstrami: “It’s like pastrami made out of pork, and it’s topped with bacon and sauerkraut and a pork jus.”

Ivy City SmokehouseWow, what a great surprise. The Shrimp Po Boy and the Hamburger are delicious.The Bitches say: A-. The Tavern at ICS is a great spot for a lazy, late brunch on the patio. You’ll find some of the freshest seafood, and camaraderie over cocktails from local brewers and distillers. The Po-Boy salad is amazing! FireflyThe white fish platter for brunch is so good. It's like a good ol brunch with your Jewish grandparents.Amazing food, the pot roast is awesome, so is the mac & cheese. best wine to have with meatTruffle fries are terrific, too!where to buy good wine in londonAnd a tree runs through it. best italian wine shop nycTotal visual happiness ;) best wine flights nyc

So's Your MomBest bagel sandwich in dc, this coming from a New Jerseyan. Try the whitefish salad.Nice, family-run deli with great sandwiches. In the morning, get a bacon egg and cheese on a bagel. For lunch, the BLT with avocado is amazing.The sandwiches here are to die for! Tadich GrillConey Island clam chowder - every time.Great serviceFarhard great waiter ConvivialLoved our first visit! great wine at good prices; and the sound is manageable - enough to be, well, convivial without making you shoutRavioli + beef cheeks can't be beatCedric Maupillier has created a buzzing neighborhood spot in Shaw. how late can you buy wine in georgiaStandout dishes range from a fried chicken-inspired spin on coq a vin to scallops prepared in the style of boudin blanc. best wine cities in italyBethesda BagelsWhitefish salad is closest to what I can get at home in NJ.

Excellent bagel sandwiches and lots of options including flagels (flatter bagels, easy for sandwich eating) and mini bagels.Probably a good place to pick up a nice Jewish boy. Kenny's BBQ SmokehousePork rib platter with coleslaw & Mac & Cheese is the way to go - cornbread rocks!President Obama talks with four fathers participating in the new HHS "Fatherhood Buzz" campaign, as they wait for their lunch. President Obama celebrated Father’s Day here. He brought two winners of the Military Fatherhood Award and two local barbers who are part of an initiative called “Fatherhood Buzz.” Whole Foods MarketExcellent cheeses and desserts here, especially strawberry parfaits!They don't sell Half Foods here.Value Meals, offered in the deli section at all locations, are a great deal. For $6,8 or 10, choose a main dish of chicken or pasta + 2 non-protein sides for $6, vegan +2 for $8, meat/fish +2 for $10. JettiesThe sandwiches are great obviously (nobadeer FTW) but I also love the huge salads that you can load with roasted veggiesGo to Jetties and try the Nobadeer sandwich - it is phenomenal!the surfside is the only true choice - get it with onions! 

Thai Orchid's KitchenI love the Pineapple Fried Rice and the Panang Curry :)!Especially the drunken noodles.Ordered the Thai iced tea & sipped the deliciousness while I waited...then got topped off before I left!FoodWhat to Drink at Your Seafood FeastIt’s a commandment as old as wine itself: Red with meat, and white with fish. “That’s an OK rule of thumb,” says Brahm Callahan, Wine Director of Grill 23 & Bar in Boston, and one of only two hundred twenty eight Master Sommeliers in the world. “But try thinking of your protein last when pairing wine, because the accompaniments are usually the most challenging aspect of a dish.” This is especially true when it comes to fish, which tends to pick up the flavor of whatever it’s cooked or served with. “It’s summer,” Callahan reminds us, “and this means simply grilled vegetables—some of the toughest things to pair with wine.” So forget about your fresh catch when digging through your cellar, and focus on the farm stand instead.

Below, a Master Sommelier’s cheat sheet for matching booze to the bounty of the season.Corn“Corn and Chardonnay is a classic pairing. You’re matching sweetness and subtle flavor with texture and weight.”Bitter Greens (kale, arugula, cilantro, watercress, etc.)“Grüner Veltliner—with its classic notes of grass, snap pea, and radish—will usually go well with greens. A grassy Sauvignon Blanc will also work.”Asparagus“Sauvignon Blanc or Müller-Thurgau, a grape grown all over Germany, Austria, and Northern Italy. It has all the green notes of Grüner, but with more texture.”Peppers“Go with Sauvignon Blanc. But for with a heartier fish, I’d try Cabernet Franc for its notes of smoke and green pepper.”Tomatoes“They’re great with Pinot Noir or Grenache—even Zinfandel works if you’re serving tomatoes with a heartier fish.”On the off chance that your fish is flying solo, Callahan advises dividing creatures of the sea into the following three categories and pouring accordingly.

On the Grill: Meaty, Hearty FishPrime Example: Tuna In the Glass: “Pinot Noir, which mimics the umami effect of the tuna with enough acidity to cut through the fat. Cru Beaujolais or Gamay (slightly chilled) will also do the trick. For whites, try dry or off-dry Reisling.”On the Grill: Oily, Fishy FishPrime Example: Striper, Lake TroutIn the Glass: “I like Champagne with heavy, oily fish--the bubbles give you a nice lift. You can also figure out where a fish is from and pair from there (Editors Note: This is dope advice). They eat a lot of sardines in Greece, and Assyrtiko—usually a great value--has everything you need to pair with oily fish like that’s briny, and fruity with good weight and texture.”On the Grill: Flaky White FishPrime Examples: Halibut, Fluke, anything you’d serve as crudoIn the Glass: “These fish tend to taste like whatever they’re served with.” In other words, see the rules above.Bonus non-wine pairing: Mix up some margaritas.“They especially good with flaky fish from the grill because a margarita has it all—smoke, salt, and sweetness.”