Australia’s leading magazine on the world of wine. Read all the ratings and reviews - via Gourmet Traveller WINE See all 2016 Award Winners The largest licensed outlet circulation in the Australian liquor industry via – Drinks Trade, Drinks BulletinWe're here to help.Would you like to chat now?The annual World's Best Wine Lists are back, celebrating the importance of a good wine selection from around the world. This year saw the judges assess over 4,000 wine lists with 300 being awarded three stars, 254 awarded two stars and 342 being awarded one star.The esteemed panel of senior judges included some of the world's greatest experts, including Alder Yarrow, Elin McCoy, Ch'ng Poh Tiong, Andrew Jefford, Andreas Larsson, Francis Percival, Tom Stevenson and The World of Fine Wine Editor Neil Beckett. Now in its second year, the wine awards are quickly becoming some of the most prestigious awards within the restaurant community. According to World Sommelier Champion Gerard Bassett the awards are the pinnacle for a restaurant wine list: "These exciting new global awards are rapidly becoming as coveted as Michelin Stars."

This year saw 40 New York restaurants gain the esteemed three star award, with the US dominating the list with a total of 116.Daniel Humm's Eleven Madison Park in New York has received the World's Best Wine List award.best wine houstonOften recognized as a game changing restaurant in New York's gastronomy scene, Eleven Madison Park offers a multi-course French cuisine menu, inspired by centuries-old culinary traditions that have taken root in New York. best wine for wine loversAlongside the Michelin-starred food, the carefully selected wine list ensures the perfect pairing with every meal.best cheese served with wineOn receiving this year's prestigious award, Chef Humm said: "It's very humbling to receive such an honor.how much does a glass of wine cost at olive garden

Everyone in the restaurant works incredibly hard and it's wonderful to take moments like this to celebrate, honor, and reflect on what we've achieved. best wine for 15 dollarsI like to encourage our team to take time to look forward as part of this celebration because any award, any accolade we receive is for what we've done in the past and we must make sure we continue to achieve our best in the future."best value wine awardsWine Director of Eleven Madison Park Cedric Nicaise added: "It is an amazing honor. Anytime that people in the industry or not in the industry recognize what we are doing it validates the long days and the early mornings, all the studying and working in the cellar. It's an amazing honor, especially from a publication such as this."Other restaurants that were recognized include Daniel in New York, Fera at Claridge's in London and Vue de Monde in Australia.To see the World's Best Wine List 2015, click here

Wine List of the YearJudy Hirst Award Best City Restaurant List Best Club Restaurant List Best Country Restaurant List Best Hotel Restaurant List Best Pub Restaurant List Best Wine Bar List The Tony Hitchin Award(Best New List) Best Small Wine List(50 Wines) Best Small Wine List(100 Wines) Best Listing of aRegion's Wines Best Food & WineMatching List Best List Of WinesBy The Glass Best Listing OfAustralian Wines Gourmet Traveller Wine Readers’ Choice Award Best Wine List ACT Best Wine List NSW Best Wine List QLD Best Wine List SA Best Wine List TAS Best Wine List VIC Best Wine List WA Back to the TopAt least 25 Australian wine regions produce excellent Shiraz. From Queensland’s Granite Belt to Tasmania’s Tamar Valley; from the Hunter Valley to Western Australia’s Swan Valley; no other country offers such a range of Shiraz from a variety of terroirs. Yet people still generalise about Australian Shiraz as a blockbuster wine: unsubtle, super-ripe, high alcohol and jammy.

This is a mistake. Increasingly, mid-bodied, elegant Shiraz – often labelled Syrah – is being made in cooler climates: southerly locations like the Yarra Valley, Geelong, Mornington Peninsula and Tasmania, or higher-altitude places such as Orange, Canberra District and the Granite Belt. The alcohols are a far cry from stereotypical body-slammers. Australia’s most famous wine-show trophy, the Jimmy Watson (for the best one- or two-year-old red) has been won in recent years by a Tasmanian Shiraz (Glaetzer-Dixon’s Mon Père 2010), a Grampians (Best’s Great Western Bin No1 2011 – I’ve picked the 2013 here) and one from the Adelaide Hills that also makes my list (SC Pannell 2013), all cast in a lighter, more elegant, spicier, modern Australian Shiraz mould that has more in common with northern Rhône than Barossa or McLaren Vale. Top 10 Australian Shiraz Superb pepper, red fruits and violet aromas. Ultra-fine texture, smooth and gentle tannins... Chocolatey and decadently complex nose with lots of vanilla oak, spice and pepper.

The palate is mouthfilling Huge aromatic intensity of black cherry, black plum and sweet spice... Beautifully perfumed with ripe red fruit, leather and a hint of pepper... Stalky pepper and stemmy whole-bunch ferment aromas, with dried herbs... Spicy, peppery, sweet berry and herb aroma; Pepper, spice and savoury aromas in a cool-grown but fully ripe spectrum. Full bodied and smooth...at the cooler end of the ripeness scale with traces of pepper... Plum, cherry and spice nose, with a hint of cassis. Supple, fruit-driven and easy to access.. Pepper and spice aromas, cool-grown and ripe. The palate is almost sinewy and tight... Often, they are partly whole-bunch fermented, the stems adding aromatic lift and extra detail. Another way of adding more complexity, refinement and fragrance to cool-climate Australian Shiraz is with a bit of co-fermented Viognier – a deliberate homage to Côte-Rôtie. Not quite as elevated or cool as the Yarra or Canberra is the Adelaide Hills, but this region is turning heads with finer, more detailed Australian Shiraz wines than the surrounding hotter, lower-altitude South Australian regions such as Barossa and McLaren Vale.