Coco Pazzo Honored as Best Italian Wine List BYOB Restaurants Uncork Profit with Wine 500 N. Franklin Street Fri & Sat: 11am-12 midnight Closed on Sunday except for private events and large conventions. 9421 W. Higgins Road The New York Times Movie "The Road To Perdition" Movie "Mind Of The Married Man" & the list continues! Updated 12.16.16 // Please note : All items and prices subject to change without notice.About The Purple Pig Experience the exquisite cuisine of James Beard, Rising Star Chef 2014 – Jimmy Bannos Jr. As a fourth generation restaurateur, he was mentored by his father, Jimmy Bannos (Chef/Owner of Heaven on Seven) and catapulted his expertise through training by nationally renowned chefs. Since opening in 2009, under the leadership of Jimmy Bannos Jr., The Purple Pig has received numerous accolades, including being named one of 2010’s “10 Best New Restaurants in America” by Bon Appétit magazine; and a Bib Gourmand recipient from the Michelin Guide Chicago in 2011, 2012, 2013 and 2014;

Dubbed the “Prince of Pork” by Dana Cowin (Food and Wine Editor and Chief); Jimmy Jr. brings his love for Mediterranean food to the Windy City in fun, inventive ways – at this rustic sharable plate restaurant, conveniently located on the Magnificent Mile. Located at 500 North Michigan Avenue, the restaurant offers cheese, swine and wine, among other standout dishes, showcasing the flavors of Italy, Greece and Spain. Jimmy Bannos Jr., a fourth-generation restaurateur, was born and raised in Chicago’s Heaven on Seven. Put to work bussing tables for his father at age five, Jimmy learned the trade firsthand while spending days at the family-owned Louisiana-style restaurant. Once realizing he shared his father’s passion for food and the restaurant industry, he decided to attend the College of Culinary Arts at Johnson and Wales University. While there, he worked at the critically acclaimed Al Forno restaurant as well as completed an internship with friend, Chef Emeril Lagasse, at Emeril’s in New Orleans.

After, he embarked on a six-month excursion to Italy where he immersed himself in the culture, food and wine. When he returned to the U.S., he worked in some of New York City’s most acclaimed restaurants, including Chef Mario Batali’s Del Posto, Esca, and Lupa. Bringing together his love for Italian food, the restaurant business and his family, Jimmy returned to Chicago in 2009 to open The Purple Pig. Since, Jimmy has been featured in The Wall Street Journal, Food & Wine, Bon Appetit, Wine Spectator, Chicago Tribune, Delta Sky, Time Out Chicago, and Eater, and more. He was named a Rising Star Chef by CS magazine in July 2010, selected as one of StarChef’s Rising Star Chefs of Chicago in 2011, one of the 2012 class of Chicago’s 30 Under 30 from Zagat and was included in Food & Wine’s latest cookbook “America’s Greatest New Cooks,” where he was hand-selected to feature the restaurant and his recipes among 11 other emerging chefs from across the country. Jimmy was nominated for the James Beard Foundation Award for Rising Star Chef in 2013 and 2014, winning the prestigious award in 2014.

Most recently, Jimmy won the MenuMasters 2015 “Innovator Award”. Liz’s restaurant career really started in Denver, Colorado where she’s from at a family style Italian restaurant, Carmine’s on Penn.  It wasn’t her first position in restaurants but this is where Liz’s love for wine grew, specially Italian wine.  best red wines dryWorking there also exposed Liz to what it took to run the hotest restaurant in town which it was at the time. beer and wine are fineShe then moved to San Francisco in 2000, exposing her to an even more elevated level of dining. best box wine 2013She recalls Boulevard as most impressionable for her in part because of their fantastic Sommelier, and their James Beard award winning chef and restaurateur. what time can you buy wine in houston

Reading, studying, and talking about wine quickly became Liz’s new greatest passion.  It was there that she decided that she wanted to work towards being a sommelier. After moving to the Windy City, Liz was humbled to be brought on at Rick Bayless’ restaurant, Topolobampo. First as a server, a few months later as the assistant sommelier and then dining room manager.  best wine for ny stripShe maintained her responsibilities as assistant sommelier while supporting managing the restaurant which certainly helped to prepare her for what was to come. best wine storage brandsIt was at Topolobampo that Liz’s mentor at the time, the wine director, showed her a more in depth understanding of the relationship between food and wine. Sitting for her sommelier certification in 2010 set in her realization that she would indeed be a career sommelier.

She went on to be the head sommelier at The Florentine restaurant to run her first wine program on her own.  However, The Purple Pig’s rare and extensive wine program attracted her to us.  Liz first came on to work collectively with the talented team in place and has since adeptly taken the lead on running the best wine program The Purple Pig has had yet with a vast list of Mediterranean and hard to get old world wines. Liz enjoys working with our like minded, driven group of Culinarians and Hospitality professionals who are always pushing themselves and each other to be better and better.Cuvee Tradition Blanc de Blancs Demi Sec Every bit as good as the Brut, with more pronounced fruit. This is perfect for those who are looking for a touch of sweetness in their sparkler. Available - Check All Stores » Cuvee Tradition Blanc de Blancs BrutAn outstanding value in a French sparkling wine. This lively, rich, smooth and creamy bubbly will compete with sparklers at twice the price.

Buy it by the case. Also available in Demi Sec… Henri Leblanc Blanc de Blancs Brut "Iridescent, with a persistent mousse. Creamy on the palate, with crisp green apples and lemon zest coming to the fore; a splash of sea mist emerges with time in the glass. Bone dry yet vibrantly expressive,… "Bakery notes and savory elements on the nose, with bright orchard fruit in the background. On the palate white peaches and nectarines, as well as mint and orange blossoms. A lemony citrus note emerges with time,… Ecco Domani Pinot Grigio "Light citrus and delicate floral aromas with tropical fruit flavors and a crisp, refreshing finish." 2014 Hess Select Chardonnay Monterey “This wine’s natural acidity compliments tangy, spicy foods and shows well with the richness of creamier dishes. Our Chardonnay pairs well with Asian chicken salad or grilled albacore tuna with melted anchovy butter and lemon.” "Fresh flavours of peach, rockmelon and a hint of vanilla, this soft, juicy white is a perfect medium weighted wine for anytime drinking."

2014 Michael David Seven Deadly Zins "A little pepper, spice, and plenty of candied red berry fruit opens up the nose of our 2014 7 Deadly Zins. Full and rich with flavors of black cherry, currants, olive tapenade and exotic spices are… 2014 La Crema Chardonnay Sonoma Coast "This juicy, medium-bodied wine offers a mix of crisp lemon meringue and richer notions of pear compote and biscotti. Grapes are sourced from a range of vineyards, including Saralee's." -Virginie Boone, Mar 2017Reviewed by: The Wine… 2016 Nobilo Sauvignon Blanc "Light straw with hints of green. Herbaceous notes of freshly cut grass along with lifted pineapple, melon, passionfruit, and hints of grapefruit. Fresh and crisp with zesty flavours of ripe tropical fruits, especially passionfruit and pineapple.… "Delightfully sweet with lush fruity aromas. Hints of citrus skip across flavors of juicy peach and ripe apricots. A bright, crisp finish dances in at the end. It’s a bit sweeter than our Riesling."

Yellow Tail Big Bold Red "Aromas of naturally sweet red berries, vanilla and chocolate." 2014 Louis Martini Cabernet Sauvignon Sonoma "One of the best values in Cabernet Sauvignon anywhere in the world remains Louis Martini’s Sonoma Cabernet Sauvignon. The 2014 Cabernet Sauvignon Sonoma County (89% Cabernet Sauvignon, 4% Merlot and the rest Petite Sirah, Cabernet Franc… 2014 Ferrari Carano Chardonnay "The 2014 Ferrari-Carano Chardonnay from Sonoma County has superior lots of wine from our vineyards in Alexander Valley, Dry Creek Valley, Russian River Valley and Carneros. This full-bodied yet refreshing Chardonnay boasts aromas of lemon, pear,… "Floral and fresh, this offers a lively bead and good cut to the flavors of apricot, pickled ginger and honey. Drink now." - Alison Napjus, Aug 31, 2014 Reviewed by: Wine Spectator - 86 pts Wine Spectator - 86ptsAvailable - Check All Stores » Antinori Santa Cristina Toscano Rosso "Ruby red in color with purple hues.

On the nose, the wine shows intense notes of red fruit, of cherries, blueberries, and black currants. The palate is well-balanced and complex, with sweet tannins and the ripe… 2014 Columbia Crest Grand Estates Cabernet Sauvignon "This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate." 2014 William Hill Cabernet Sauvignon North Coast "Our William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma and Napa fruit gave this wine its ripe blackberry and black… "A fun glass of bubbles, showing lively aromas of citrus and cinnamon roll, with crisp flavors of apple, tropical fruit and spiced nuts." Reviewed by: Wine Spectator - 87 pts Wine Spectator - 87ptsAvailable - Check All Stores » 2013 Felsina Berardenga Chianti Classico "Rich and sumptuous, boasting pure flavors of cherry and raspberry, matched to a juicy texture.