Heritage Sweet Red Dessert Wine Snack Menu Also Available Purchase a six pack box of wine. Every time you visit us after that and bring your box receive 10% off your 6 pack purchase!The national accolades continue for Washington restaurants. This morning, Food & Wine announced its 2016 Restaurants of the Year, and the Dabney was among the 10 eateries honored. "This year's winners are raising the bar in unexpected ways, showcasing serious originality and offering food that is as authentic as it is delicious," according to a press release. [D.C.'s food scene gets a prestigious boost: Michelin inspection (and stars)] Chef Jeremiah Langhorne opened the Dabney in Shaw last fall, with an emphasis on mid-Atlantic cuisine. Post Food critic Tom Sietsema awarded it 2 1/2 stars and also included it in his list of the best new restaurants in Washington. While we might kindly beg to differ with the remark about our region's produce, here's what Food & Wine had to say. It's no small feat for a restaurant to source 100 percent of its ingredients from the region, especially if the area is the mid-Atlantic, which isn't known for bountiful produce.

To turn those ingredients into outstanding food is more challenging still. To do this at The Dabney, chef Jeremiah Langhorne obsessed over historic cookbooks. The resulting dishes -- aged ham toast with truffle Mornay sauce, peanut butter cake with celery ice cream -- taste wonderfully modern but have roots that go back hundreds of years. best red wine italian foodThe local pride extends beyond food to an excellent list of hard ciders, all also found in the mid-Atlantic. new age wine canadaLanghorne sent along his reaction: "Words can't express how excited and proud I am of our team. top 10 wine making kitsWe are so honored and grateful to be included among such amazing company!" best wine australia 2013

This is the second recent honor Food & Wine has bestowed on Washington chefs. In April, it named Aaron Silverman of Rose's Luxury and Pineapple and Pearls one of its Best New Chefs. [Aaron Silverman is one of Food & Wine's Best New Chefs] should i buy a wine coolerThe Dabney joined restaurants from other cities such as New York, San Francisco and Minneapolis on the Food & Wine list. good red wine for gift givingAlso included: Shaya, the New Orleans restaurant The Post's Sietsema visited as part of his America's Best Food Cities package last year and called "a modern Valentine to Israel." best place to get a glass of wine in nycD.C.'s food scene gets a prestigious boost: Michelin inspection (and stars) Why this chef plans to avoid lemons and olive oil The Dabney review: Bringing Mid-Atlantic cuisine to lifebest wines to drink for health

Great food (except for the supposedly shareable grilled sardines dish with two and a half tiny fish) is marred by sloppy execution. Long delays for wine delivery mean food gets eaten alone (this is supposed to be a wine bar after all). where is the best wine in spainNone of the roses on the wine by the glass list were available (but they're happy to sell... “Good food, so so service”All the staff was rude & rushed us. The food was served in small, overpriced portions. There are far superior restaurants to try in DC where one can be treated with kindness & not rudeness. We really enjoyed the Prosecco tasting. The salad and the scallops were very good, the lamb chops were really delish, and the flourless chocolate cake was divine! Staff was rude and felt rushed. The portions were very small as well so it was overpriced in my opinion. I despise when business owners can't own up to their disaster and try to place blame somewhere it doesn't belong.

There are great wine spots in D.C. but this is NOT one of them. Any one can get great wine - ANY WHERE !! But service is poor and menu items are not exciting. They need to get a clue how to draw in business as its usually empty. We walked by this place one night and picked it because we were starving and it looked cute (I'm a sucker for exposed brick walls), not because we knew anything about it. Its name caused some concern that it was primarily a bar serving basic snacks, but they assured us that they serve real food, so we went for it.... We ate at this small eclectic spot after the Women's March on DC. Needless to say we were very lucky to get a table at all but we were very hungry at 5:45PM. This restaurant is in the middle of a very "hipster" neighborhood with hundreds of eating establishments to choose from and every single one was packed that night.... Well, when I go to a top ranked wine bar I have the expectation that they know about wine. This is not Cork's way.

That have amazing products but they have not a single clue about them. So, if you really know what to ask for between a large list of international wines, that may be your place. If you enjoy 'small plates' to share so that you get to 'taste' a variety of menu items, then this is your place...the wine list is extensive but my major complaint would be that the 'pour' is extremely small and, of course, very expensive for what you get..nonetheless, the food is delicious...try the avocado on toast...it was delicious...we ordered the...VinotecaQuality wine AND food in a vibrant neighborhood setting Our team cares passionately about sharing our love for quality, accessible products. From our whole-animal butchery program to our extensive by-the-glass wine list, from a seasonally rotating menu that still features reliable favorites to a wide selection of vermouths, amari, and craft cocktails, every offering is carefully considered as a part of the whole.Between our dining room, Plaza with bocce court, front patio, inside bar, and private event space, we are confident we can find a place to make you comfortable.

We care as much about our relationships with our customers as we do about our relationships with our local suppliers. Location1940 11th Street, NWWashington, DC 20001HoursM–F 5p–CloseS–Su 11a–Close View our full wine list here. ReservationsPlease call 202.332.9463 or book online with OpenTable. EventsWine ClassesBeginning in February, Vinoteca will be revving back up with our brand new wine classes. Once again, Wine Director Kate Chrisman has put together an exciting lineup that's sure to have something for everyone.Each leg of this world-hopping journey will be accompanied with travel snacks from Chef Anna Miller. Using her proven talent for local, seasonal food, Chef assembles a variety of bites designed especially to pair with the wines you're tasting at that class. Never have you been able to go farther without ever leaving the District.The cost is $55 per person, exclusive of tax. Spaces are limited and must be reserved ahead of time via Eventbrite.CLASS DATES & THEMES FOR WINTER/SPRINGFebruary 21 – Drink Local: Wines of the Mid-AtlanticMarch 7 – The World of “Weird” WinesMarch 21 – Springtime RosésApril 4 – Wine & Cheese, a pairing for the agesApril 18 – Pinot Please!

Get a head start and make your reservations now!Charity Happy HourIn an effort to support great causes in the area, we regularly host Wednesday Charity Happy Hours. With a donation in support of the cause, guests receive happy hour specials extended from 5-9pm.  Here are our upcoming causes and dates.CHARITY HAPPY HOURS:May 10 – Help Brightwood Go Camping! Private eventsThe upstairs lounge at Vinoteca offers guests a private and enchanting space for your next event. With space for up to sixteen for a seated dinner, thirty for an instructional wine class, or seventy-five for a cocktail-style reception or group wine tasting, it is the perfect venue for events, small or large. ExtrasHappeningsTINTOS Y GUITARRAS, SUNDAYS 8-11PMFlamenco is back! Starting February 12, join us at the bar every Sunday for an exciting performance.HAPPY HOUR EVERY DAY, 5-7PMVoted by the Washington City Paper as DC’s “Best Happy Hour 2011”Enjoy 15 wines, $5 a glass, $5 peroni draft,and discounted small plates.