Oregon Wine A-List Awards Presented by Oregon Wine Press & Oregon Wine Board Anyone can nominate a restaurant or sommelier for an Oregon Wine A-List Award! Do you have a favorite restaurant wine list that features Oregon wine? Do you want to acknowledge a sommelier who is committed to celebrating Oregon wine? Who goes out of their way to educate and promote Oregon wine to their customers? Who would you like to see win an Oregon Wine A-List Award? It’s easy to nominate a restaurant or sommelier that advocates Oregon wine. Soon, we will be accepting nominations for 2016 Oregon Wine A-List Awards in the following categories: OREGON WINE A-LIST RESTAURANTS This award is given exclusively to notable restaurants that display a distinguished commitment to Oregon wine by featuring a distinctive selection of wines from Oregon on their by-the-bottle and/or by-the-glass wine lists. The Oregon Wine A-List designation is awarded to as many nominated restaurants as, in the opinion of the judges, meet the qualifications for an A-List Award.From among the restaurant nominations, our judging panel also confers the following two awards: Oregon Wine A-List Regional Star Restaurant: Six Oregon Wine A-List Regional Star awards are given to restaurants that excel at promoting Oregon wine through education as well as integration into their offerings.

One Regional Star Restaurant award is given in each of the following geographies: Portland Metro, Willamette Valley, Southern Oregon, Columbia Gorge, Oregon Coast/Central Oregon, and National/International.  Oregon Wine A-List Restaurant of the Year: The prestigious Oregon Wine A-List Restaurant of the Year Award is presented to one restaurant, regardless of location, that has demonstrated a singular devotion to promoting, advocating, and celebrating Oregon wine.OREGON WINE A-LIST SOMMELIERFrom among the nominations received, our judging panel confers the following award: Oregon Wine A-List Sommelier of the Year: This coveted award is given to the single restaurant wine professional, regardless of location, who has excelled at developing creative and innovative ways to integrate Oregon wines into their restaurant’s offerings and share their personal passion for Oregon wines with their clientele. Web Design & Web Development by LVSYSVolunteers of America Wine Club Volunteers of America Oregon Wine Club

Dear Friend of Volunteers of America: We are very pleased to announce a new Oregon wine club benefiting Volunteers of America Oregon. best of boston wineIt's a delicious way to do good while drinking good wine!best 2008 red wine Your experience with Volunteers of America has shown you the value of their important work helping the most vulnerable people in our community. food and wine best holiday cookiesNow you can experience the delicious flavors and heady aromas of Oregon's best wines anytime, while also benefiting one of your favorite charitable organizations. best wine dietBrowse our extensive list without obligation, buy wine to be shipped to your home or office, or join the club to receive monthly shipments of Oregon's best wines - and a percentage of every purchase goes directly to Volunteers of America Oregon.red wine make you poop

The VOA Wine Club is administered by The Oregon Pinot Society, a division of the Oregon Pinot Noir Club, a significant national retailer of fine Oregon wines. is wine best served warm or coldThe Oregon Pinot Noir Club was started by Robert Wolfe, the Oregon Pinotguy, who has 25 years of experience tasting, selecting and selling Oregon's best wines. Watch our video: "Give today to Volunteers of America Oregon" Donate Cash, Cars, and Stuff The Cooper’s Hawk Winery produces around 600,000 gallons of wine each year, handcrafted from only the finest grapes and fruit available. Trucks packed with up to 20 tons of wine grapes from California, Washington, Oregon, and other grape-growing regions around the country are transported straight from the vineyard to our winery to begin the delicate winemaking process. We understand that the best fruit produces the best wine and our relationships with top growers throughout the country allows us to source from regions only where growing conditions have been ideal.

Cooper’s Hawk benefits from not owning our own vineyard or buying from one large supplier. We are selective and buying the very best fruits from areas where seasonal conditions have resulted in the year’s most outstanding varietals, giving us the ability to consistently produce-award winning wines. Since Opening in late 2005, Cooper’s Hawk has received over 300 wine awards from various local, national, and international wine competitions. ‛3rd Street McMinnville in one building'…The Oregon Wine Village showcases four boutique winery tasting rooms. The Barberry offers refined seasonal fare:  wild game, steaks, seafood, fresh pastas, local produce, house-made charcutarie, exceptional wine list and meeting/event space up to 60 people.  On the rooftop, 1882 Grille delivers 14 rotating beers on tap, stone hearth pizzas, burgers, sandwiches, salads and appetizers. Agrivino is the hidden gem in the Willamette Valley. Handmade authentic Italian grandma's old recipes prepared by Chef Dario from Alba regain their importance in a modern key.  

5 courses dinners masterfully paired with Italian wine are Agrivino's signature from Thursday to Saturday. Handcrafted pizza & gnocchi every Sunday and an Italian wine tasting room complete your experience here at Agrivino. We are passionate about good food, and we love cooking it for you. Our eggs are local and farm fresh as is the pasture raised pork and all-natural beef. Our baked goods are prepared from scratch in house and our sausage, batters, sauces all house made. This hen has a heart for fresh, quality food. So relax among friends, family and neighbors and let us take good care of you. Taste boutique and rare wines at KAOS Mac, ‘3rd Street McMinnville in one building’… Open daily at noon, offering a five-course tasting menu with wine pairings from 15+ boutique Oregon wineries. Contact us for custom group tastings and special events. Join our wine club featuring multiple producers and let us curate your Oregon wine collection! The Barlow Room is a comfortable and historic restaurant and bar in the heart of Oregon's Willamette Valley wine country.

The restaurant features a casual dining menu, inspired by Northwest cuisine, with a distinctive yet classic cocktail, wine and beer selection. The decor is inspired by the Oregon pioneer spirit and local history. The exposed brick walls showcase historic photos of Dayton and the local area, providing a sense of history, tradition and pride. Open for lunch and dinner Wednesday through Sunday from 11:00 am to close. Take out is available during open hours. Please call 503-714-4328 for current menu selections and to place your order. This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003 by NYC veterans, Deborah and Jean-Jacques Chatelard. Serving traditional bistro fare—cassoulet to coq au vin—in a cozy home atmosphere, Bistro Maison captures the essence of Oregon's wine country. Open Wednesday-Sunday for lunch and dinner. Community Plate offers the comforts of classic Americana. We honor a time when food was part of our culture and livelihoods, using ingredients from local farmers in our handcrafted dishes.

Enjoy a casual dining experience at our communal tables or pick up a pastry and box lunch to accompany your wine country adventure. Stumptown espresso drinks, breakfast and lunch menus, and Annie’s famous Bloody Mary are available all day! In 1999, The Dundee Bistro opened as the first fine-dining restaurant in Oregon wine country to focus on seasonal and sustainable ingredients. Our daily menu puts wine at its center for quality and service. The long wine list and friendly ambiance have maintained consistent popularity with local winemakers and guests. Adjoining the restaurant, our casual Wine & Bubble Bar offers terrific BTG champagnes, a gourmet bar menu and comfy seating. Originally the ‘Gem Saloon' since the 1800's, The Gem Creole Saloon offers handcrafted Cuisine of New Orleans with northwest ingredients. Featuring fresh local oysters, crawfish etoufee, gumbo and broasted chicken. Regional wines, beers, local distilled spirits with a large selection of southern Bourbons and crafted cocktails.

Blues, sports viewing and gaming. Happy hour weekdays 4-6. Open lunch, dinner, lounge daily. Laissez les bon temps rouler! Golden Valley Brewery & Restaurant Golden Valley is dedicated to providing fresh handcrafted food, beer and local wines since 1993. Menu items are made in-house using fresh local ingredients. We serve all natural Angus Beef raised on our family ranch. Extensive menu includes specialty sandwiches and burgers, fresh salads, pastas, seafood and incredible steaks. Ten beers, Oregon wine, full bar, full menu all day. Lunch and dinner daily. The Horse Radish Restaurant, Wine & Cheese Bar The ultimate wine country experience! We have famous sandwiches, a wonderful lunch menu and artisan cheeses. You can enjoy our seasonal offerings here or to go for the perfect picnic. We have local beer and 50+ hand-selected Northwest wines, with a dozen open daily for tasting. Enjoy dinner and live music Friday & Saturday. Open daily at noon. The Joel Palmer House

Named “Restaurant of the Region” by Willamette Week; top rating – “Best Places to Kiss” and “Best Places NW.” Featured in NY Times, Travel & Leisure, Food & Wine, listed in 1,000 Places to go Before You Die. Innovative and exciting menu featuring choicest local produce and wild mushrooms. Extensive Oregon wine list and full bar. JORY at The Allison Showcasing Oregon wine country cuisine, JORY is a “Restaurant not to be missed” says food and wine extraordinaire John Mariani of Esquire Magazine. The 100-seat restaurant features an open kitchen, bar, and living room where guests can enjoy wines by the glass and designer cocktails. JORY features a chef’s table for 2-10, terrace seating, and a private dining room. The 800-label wine list boasts an Award of the Best of Excellence from Wine Spectator. Open for breakfast, lunch, dinner & weekend brunch. Live Jazz on Friday & Saturdays. La Rambla is a culinary gem nestled in the heart of Oregon's wine country, deftly blending Spanish influences and classics with the freshest ingredients the Northwest has to offer.

Featuring tapas, paella and luscious deserts, a large wine-friendly menu serving lunch and dinner daily. The long copper bar and handblown lighting beckon you for cocktails after a long day of wine tasting. If you are ready for more wine, La Rambla's award-winning wine list features Oregon and Spanish wines. THE Oregon wine country institution since 1977, and winner of the James Beard Foundation's America's Classic 2014 Award, Nick’s serves Italian inspired, seasonal menus featuring handmade pastas and wood oven specialties including our Napoletana style pizzas.  Pair these with our award-winning Oregon/Italian winelist, or join us in our Backroom Lounge and rub elbows, shoot pool, and have a cocktail with local winemakers and friends.   Recent James Beard Award nominee and Oregon's only AAA 4 Diamond & Forbes 4 Star Restaurant, Chef Allen Routt and wife, Jessica Bagley have offered refined modern tasting menus in a Victorian setting since 2005. The Painted Lady is more than a restaurant, it is an experience to remember.

Serving dinner Wednesday-Sunday, 5pm to close. RHM delivers a taste of local goodness with a variety of cheeses, charcuterie, craft beer and wine. Join local farmers, chefs and winemakers as they grab a cup of coffee or a sandwich for lunch. We provide all the wine-tasting essentials, whether it's a picnic lunch to-go, or a wood-fired pizza in our casual wine country setting. Red Hills Provincial Dining Wine friendly food prepared from the freshest local ingredients in a charming Craftsman setting. “An exceptional restaurant – small, friendly, its owners earnestly dedicated to good food,” Bon Appétit. “Best of Award of Excellence,” Wine Spectator. “The best of European country cooking.” Three Stars-NW Best Places; Oregon Wine A-List Award 2015. For locals and tourists alike, Storrs is the go to place for BBQ in Oregon wine country. Smoked pulled pork, brisket, ribs, and wings, savory biscuits and gravy, and delicious sides are always on the menu with local beer and wine on tap.