If one wants to learn about the history of wine on Santorini, the best way to do is to visit the Koutsoyannopoulos Wine Museum. The museum presents the history of wine and the life of the Santorinian vintner from 1660 to 1970 in an old and labyrinthine winery, eight metres below the surface and 300 metres long. Visitors are shown the history of wine through the use of mobile and still reproductions, while automatic electronic audio guides explain it all in fourteen languages. Great care and attention has been taken to show and tell all the stages of wine production along the route in specially decorated kanaves (old storage rooms). Pruning the vines, ploughing the soil, harvesting the grapes, weighing and pressing the harvest, cleaning the vats, crafting the barrels, distilling the raki, loading the boats for export are all shown, interspersed with old tools, containers and rare machinery. It took 21 years of hard work to create the Wine Museum with all of the financing coming from the Koutsoyannopoulos family.

It is an exciting travel experience full of stories, information and tales from the world of wine, the world of Santorini. The Koutsoyannopoulos Wine Museum has created possibly the best reproduction of traditional Greek wine-making. And of course, the modern Koutsoyannopoulos Winery also has the entire range of Santorini’s wines on offer.Address: 58, Makhmud Kashgari str. Samarkand Orienting point: School No. 37 Telephone:  (+998 66) 233 07 07 Samarkand, known for its historical landmarks, may also surprise with its museums, with the Museum of Winemaking holding a special place among them. Its history is closely connected with the Winery named after Khovrenko, which is over 150 years old. With the Russian Empire’s invasion into the territory of Central Asia, armies of traders and entrepreneurs who were ready to learn all the riches of this land flooded the major cities. Samarkand was growing an excellent variety of grapes, famous for a high content of sugar - 25 percent compared to the world’s average of 16 percent.

The Russian winemaker and businessman D.M. Filatov, who arrived there, opened the first winery in Uzbekistan. For 15 years of operation he led the business to the world level, and when the cultivated wine variety “Biishty” (translated as “Edenic”) won a gold medal at an international exhibition of wines and brandies in Paris, collectors from all over the world began arriving in Samarkand for this awesome wine.best wine quote ever With the advent of Soviet power Filatov was forced to leave the winery, but he managed to recess a collection of his best wines, which were stored there for several decades until they were accidentally revealed during the winery reconstruction. glass of wine benefitsThe position of the manager of the reconstructed winery was taken by the talented winemaker M.A. Khovrenko. wine online uk free delivery

He selected new varieties of grapes, organized classification of wines, making a huge contribution to the development of wine-making industry in Uzbekistan. Today Khovrenko Winery continues its functioning, producing a range of wines, brandy and vodka. Its cellars store new collections of wines for longstanding aging, the best vintages of Samarkand wines are sold in auctions. best red wine lipstickThe winery has an interesting wine museum, which familiarizes the visitors with its history as well as that of Samarkand wine making, its international awards and, of course, arranges tasting of Samarkand wines.wine good company quotes In February 2014 Samarkand Winery participated in the tasting contest "Best Product - 2014" held in the framework of the 21st International Exhibition for food, beverages and food raw materials "Prodexpo-2014" which took place in Moscow (Russia). how late can you buy wine in georgia

Three products of the Winery have been awarded gold and silver medals: "Samarkand" Balm (gold medal), "Samarkand" Vintage Cognac and "Gula - kandoz" Vintage Wine (silver medals) right away.SightsBibi Hanim MosqueGur-Emir MausoleumHazrat Hyzr MosqueKhodja Akhrar EnsembleMadrasah Tilla-KoriMausoleum IshratkhanaMausoleum of Imam al-MoturidiMausoleum of Khoja Abdi DaruneeMausoleum of St. DanielObservatory of UlugbekRegistan SquareRukhabad MausoleumSettlement of AfrasiabShakhi Zinda NecropolisSher-Dor MadrasahSiab BazaarVicinityChor-Chinor GardenHazrat Daud CaveMausoleum of Imam al-BukhariMeros Paper MillMuseumsAfrasiab MuseumAysel Art GalleryMemorial Museum of Mirzo UlugbekMuseum of Culture HistoryMuseum of Peace and SolidarityMuseum of WinemakingValentina Romanenko Art Workshop“Chorsu” Art Gallery“Happy Bird” Art GalleryLeisureRestaurants and CafesMiscellaneousHistoryMapPhotogallerySamarkand MuseumsSamarkand Railway StationSights of SamarkandSilk carpet factoryWeatherwine club gift usa

Historic food rations on display in the museum at Port Lockroy, Antarctic Peninsula. This is a list of food and beverage museums. Food museums, beverage museums and wine museums generally provide information about how various foodstuffs are produced or were historically produced. Many of these museums are owned and operated by specific food and beverage production companies.top 10 wine bars nyc Items at the Beer Can Museum in East Taunton, Massachusetts, United States.best buy wine glass A food and wine pairing seminar at Copia, a former cultural museum and education center in Napa, California, USA. The Dr Pepper Museum in Waco, Texas is on the National Register of Historic Places. The reading room at the Gourmet Museum and Library in Belgium. Outside of the Idaho Potato Museum in Blackfoot, Idaho, USA.